Inā ʻoe e ʻimi nei i kahi meaʻai ʻono a hōʻikeʻike e hoʻohauʻoli iā Pāpā i kēia Lā Makua , ʻaʻole hiki iā ʻoe ke hele hewa ma ke kī ʻana i ka grill . Ma waho aʻe, hiki iā ʻoe ke hana i ka laha holoʻokoʻa ma luna o nā lanahu, mai nā polokalamu a me nā ʻaoʻao a hiki i nā ʻaoʻao a me nā mea ʻono. (Ever had grilled strawberry shortcake?) I kēia makahiki, e ho'āʻo e hahau i kekahi o kēia mau manaʻo pāʻina ahiahi o ka Lā Makua o 57—ma ka ʻuala a i ʻole—e makemake ʻo ia.
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO nā ʻoki moa Jerk Grilled me Mango Salsa
ʻO ke kinamona a me ka ʻono cayenne ʻono i loko o ka hui hoʻolāʻau jerk me ka ʻono a me ka mango zesty.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. ʻAiʻi ʻia i ka ʻiʻo me ka wai Lemona-Herb Sauce
A e noʻonoʻo wale i kēlā manawa marinating ma ke ʻano he mea i kūkulu ʻia hola cocktail . (ʻO ke kauwela, ma hope o nā mea a pau.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell3. ʻO Crostini kāʻei ʻai
ʻAʻole hiki ke hele maikaʻi kā mākou kaʻa punahele a me ka grill.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. Nā Burger Salmon
He wili hou ma kahi kahiko kahiko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. ʻO nā lāʻau pahu meli i hoʻomoʻa ʻia me ka Slaw
ʻO kēia mau pahu pahu honey-sriracha i hoʻomoʻa ʻia i mea paʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. ʻO ka Sandwich Moʻa Mua Loa
Ke hoʻokomo ʻoe i nā ʻalani frizzled ma kahi sanwiti, ʻaʻole ʻoe e ʻae hou i ka letus a me ka ʻōmato.
E kiʻi i ka meaʻai
he aha ka lauoho e kūpono i ka helehelena ovalKiʻi: Liz Andrew/Styling: Erin McDowell
7. ʻO nā Lobster Mini
Hoʻohui i kā mākou mau mea punahele ʻekolu i ke ola: ula, pata a me nā mea kanu hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Honey-Lime moa a me nā meaʻai ma ka Foil
No laila ʻoluʻolu a ʻoluʻolu a maikaʻi loa, ʻaʻohe kīʻaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO ka palaoa kālua me ka Aioli ʻala
ʻAi ʻekolu. Loaʻa iā ʻoe kā mākou ʻae.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Cheaters Grilled Whole Whole and Vegetable
Ke ʻimi mau nei mākou i nā ala maʻalahi e kuke ai i kahi manu holoʻokoʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Paʻi Paʻa Paʻa Paʻa me Artichoke, Ricotta a me Lemon
E hoʻohana i ka berena palahalaha i kūʻai ʻia ma ka hale kūʻai no ka pizza ʻōpala lahilahi ʻoi loa āu e ʻono ai - ʻaʻole pono ke kāwili ʻana.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco / Hana ʻana: Eden Grinshpan12. ʻO ka moa Kebab me ke kāleka Lemon Yogurt
ʻOiai ke koi nei ka meaʻai i nā meaʻai liʻiliʻi wale nō, hoʻomaka ʻo chef Eden Grinshpan i ka ʻono i kahi notch ma o ka hoʻopaʻa ʻana i ka moa i baharat, kahi hui ʻala o ka Middle East.
E kiʻi i ka meaʻai
Piniki o Yum13. ʻO ke kauwela Chipotle Chicken Cobb Salad
He paʻakikī ke kuʻi ʻana i nā strawberries a me nā kulina hou.
ʻAno ʻono14. Kāleka Lemon Garlic Zucchini
Kapa lākou iā ia he squash kauwela no ke kumu. E kau ma luna o ka grill, stat.
Kiʻi: Liz Andrew/Styling: Erin McDowell15. Nā ʻūhā moa curried grilled
Pehea e hoʻokaʻawale ai i kāu moa mai ka lehulehu? E lawe mai i nā mea ʻala.
E kiʻi i ka meaʻai
ʻO ka mea hoʻohalahala16. 'Aseparagus Parmesan Grilled
ʻO ke kaʻa kūpono no ka cheese.
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Nā Steak Skewers me ka Chimichurri Sauce
No ka mea ʻoi aku ka maikaʻi o ka ʻaina ahiahi ma kahi lāʻau.
E kiʻi i ka meaʻai
ʻO ka meaʻai ʻai18. Teriyaki Cauliflower Steaks me Gremolata
Inā he ʻaoʻao ʻaoʻao uʻi ʻaoʻao, e lawe kēia i ka lei aliʻi.
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Peach Grilled, Chicken and Ricotta Pizza
ʻAe, pizza ma kahi kuke kuke. Mai kīkēkē a hiki i kou hoʻāʻo ʻana.
E kiʻi i ka meaʻai
PILI: 35 mau mea ʻai peach hou e hoʻāʻo ai i kēia kauwela
He aha's Gaby Kuke20. ʻO Chipotle Chicken Lettuce Wraps
ʻO ka ʻokoʻa ma waena o ka letus ʻoluʻolu a me ka moa charred pono e hoʻomālamalama i ka grill. E hoʻohana i ka hau hau no ka crispiest crunch.
Kiʻi: Liz Andrew/Styling: Erin McDowell21. ʻO ka Paina Māhele Māhele ʻia me ka Sau Cherry
ʻO kēia i kālua ʻia paina ʻAʻole he decadent wale nō ka sundae akā nani nō hoʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Kakeʻai ʻAnela i hoʻomoʻa ʻia me ka wai ʻulaʻula
Hiki ke hoʻomaka me kahi keke meaʻai ʻānela i kūʻai ʻia ma ka hale kūʻai (ʻoiaʻiʻo).
E kiʻi i ka meaʻai
ʻO Donna Griffith/The Primal Gourmet Kitchen23. Moa Piri Piri
Hiki ke ʻala kēia moa ʻala i ka umu, akā hiki iā ʻoe ke hoʻāʻo pū.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. Crispy Baked Fish Tacos me Cabbage Slaw
He ʻono kēia mau tacos me nā mea mai ka hale ʻaina punahele a Pāpā (akā, maʻalahi lākou e hana).
E kiʻi i ka meaʻai
ʻO Jerrelle Guy/Rodney Scott's World of BBQ25. ʻO Rodney Scott's Honey-Butter Fish
Hoʻopiʻi ka pata meli momona i ka lāʻau barbecue charred. E hoʻohana i kēlā me kēia ʻano iʻa keʻokeʻo māmā, e like me ka iʻa, ka iʻa a i ʻole branzino.
E kiʻi i ka meaʻai
Robert S. Cooper/A Kuke Hema maoli26. ʻAiʻi iʻa i paʻi ʻia i ka waiu bata
E hoʻohiwahiwa i kāu mau pops me kāu iʻa- palai mākau. ʻAʻole pono ʻo ia e ʻike ʻoi aku ka maʻalahi ma mua o ka mea i ʻike ʻia.
E kiʻi i ka meaʻai
Matt Armendariz/E ʻai i kāu makemake27. ʻAi ʻAi ʻAi Thai Moʻa Letus Wraps
E hana pū ana kēia mau mea hoʻomaha me ka puaʻa lepo a i ʻole tofu .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻO Cheater's Sicilian-Style Pizza me Jalapeños a me ka meli
ʻO ia ka hui ʻana o nā pepa jalapeño a me ka meli no mākou.
E kiʻi i ka meaʻai
Kiʻi: Tyler Mauk/Styling: Anne Mauk29. Ka palaoa a me ka salakeke me ka Feta a me ka Lime
He aha ka ʻaoʻao ʻoi aku ka maikaʻi o ka lawelawe ʻana me kēlā ʻiʻo i hoʻomoʻa ʻia ma mua o ka hui ʻana o ke kulina, nā tōmato a me ka wai lime?
E kiʻi i ka meaʻai
ʻO Eric Wolfinger/The Mexican Keto Cookbook30. ʻOkiʻi puaʻa hao me ka ʻala ʻala koko
Hāʻawi ka cacao rub i kēlā ʻAʻole maopopo iaʻu he aha kumu. (Psst: He keto-friendly kekahi.)
E kiʻi i ka meaʻai
ʻO Michael Graydon lāua ʻo Nikole Herriott/Nothing Fancy31. ʻO Alison Roman's Swordfish with Crushed Olives and Oregano
E ʻoluʻolu kēia i nā mea ʻai iʻa ʻoi loa ma ka papaʻaina (a ʻo kou makuakāne pū kekahi).
E kiʻi i ka meaʻai
Kumukūʻai ʻo Colin/ʻElua Peas & Ko lāua Puke Kuke Pod32. ʻO ka Mīkini Mīkini Sheet-Pan Chicken me Brussels Sprouts
Hoʻomaʻemaʻe wikiwiki, maʻalahi, liʻiliʻi - ʻo kā mākou trifecta ʻaina ahiahi.
E kiʻi i ka meaʻai
ʻO Simon Pask/The Happy Balance33. Zesty Chargrilled Broccolini
E hoʻolei i kēia mau ʻokiʻoki ma luna o ka grill i ka pau ʻana o ka steak; e mākaukau koke lākou.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell34. ʻO ka Pineapple Prosciutto Tarts
ʻAʻole ia he pāʻina me ka ʻole o nā mea ʻai liʻiliʻi, a e ʻoluʻolu kēia mau mea. He ʻono lākou, pākīpika a—shh—i hana ʻia me nā hale kūʻai pāpaʻi puff .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. Skillet Steak me ka Asparagus a me ka ʻuala
Inā ʻaʻole ʻoe i hoʻokahi no ka grilling, hiki iā ʻoe ke hana i kahi steak momona a hoihoi. ʻO ka manawa e wāwahi ai i ka hao.
E kiʻi i ka meaʻai
Erin Kunkel/The Vibrant Life36. Pan-Seared Scallops me Citrusy Corn Succotash
ʻO scallops ka ʻaina ahiahi hōʻikeʻike hope loa. He nani a ʻono lākou, akā e lawe ʻia ma lalo o ʻumi mau minuke e kuke ai.
E kiʻi i ka meaʻai
Eleisa Johnson/Ka Puke Kuke Kalaka Peach37. ʻO Sriracha Shrimp Skewers me Collard-Peach Salad
Inā ʻaʻole i manaʻo nui nā ʻīlio a me nā ʻīlio wela, ʻike mākou i kahi mea e hana ai. (Hint: ʻO kēia meaʻai.)
E kiʻi i ka meaʻai
lit ka manaʻo ma instagramKiʻi: Liz Andrew/Styling: Erin McDowell
38. Kuke Kuke Kolea Pokole Rib Tacos
E hana ka mea kuke lohi i ka hana nui a ʻoe e kau ana ma ka lānai me Pāpā.
E kiʻi i ka meaʻai
Kristin Perers/Round Ours39. Kāna ʻAha ʻAhuhi
ʻO ke kāpīpī paprika i puhi ʻia, a me nā lanahu mai ka pahu kuʻi, e hōʻoia i kēia mau puʻupuʻu i ka *ʻoi loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Bacon Guacamole
Pono mākou e wehewehe i kēia? E hoʻomākaukau wale i nā ʻāpana tortilla.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. BLT Pasta Salad
Hoʻohui kēia ʻaoʻao i nā mea ʻono, ʻono, ʻono a pau o ka sanwiti maʻamau - hoʻemi i ka berena.
E kiʻi i ka meaʻai
Paakai a me ka makani42. ʻO ka moa palai BLT me ka meli Jalapeno
ʻOiaʻiʻo, ua palai ʻia a ʻaʻole i kālua ʻia. Akā, manaʻo maoli ʻoe e noʻonoʻo kekahi?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Pomegranate-Maple Glazed Lamb Chops
ʻAe, e nānā i ka mea nani!
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. 15-Minute Buffalo Chicken Sliders
No ka mea he 15 mau minuke wale nō lākou e paʻi ai, hiki iā ʻoe ke lawelawe iā lākou ma ke ʻano he prelude i kahi papa nui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. Kaona ʻAla ʻala
E kani i loko kau kulina ma ke ʻano—ʻo ia hoʻi, me kahi pā pāpaʻi puʻupuʻu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala
E kau i nā mea a pau ma luna o kahi kīʻaha wela, e waiho i kahi nūpepa ma luna o ka pākaukau pīniki a hauʻoli.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. ʻO Strawberry Shortcake Skewers me ka ʻaila ʻuʻuku
No ka mea, ua wela mua nā pāpaʻi, e hana ʻoe i ka ʻai ma kahi kokoke i kāu ʻaina ahiahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO Cheater's Skillet Paella
Ua hōʻemi mākou i kēia kīʻaha Spanish maʻamau i hiki ke hoʻokele ʻia no kēlā me kēia pae akamai - a ʻo ia maikaʻi loa .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. ʻO nā Tacos Shrimp Spicy me ka Mango Salsa
ʻO ka salsa mango momona ka foil kūpono no kēia mau ʻōpae ahi. ʻO ia ka mea maikaʻi aʻe i kahi hoʻomaha hoʻomaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. Helene Tureke Burgers me Tzatziki Sauce
He mea maloʻo wale kēia mau pipi turkey, mahalo i ka hoʻohui ʻana o ka palaoa a me kahi kīʻaha tzatziki drool-worthy.
E kiʻi i ka meaʻai
Ka Pono Hou51. Nā iwiʻaoʻao-ipu koke
He aha nā kīʻaha e hiki ke hana ʻia ma a ipu kuke kaomi ? ʻAʻole i loaʻa ka palena. Maʻaneʻi, palupalu nā iwi ʻaoʻao i ka manawa ʻole ma mua o ka ʻala ʻia a hiki i ka maikaʻi.
Kiʻi: Liz Andrew/Styling: Erin McDowell52. Flank Steak Tacos me Cucumber Salsa
Hiki iā ʻoe ke hana i ka steak flank…akā ʻaʻohe mea i hoʻopiʻi no kahi steak Taco .
E kiʻi i ka meaʻai
PILI: 52 mau manaʻo hoʻomaʻamaʻa Taco e loaʻa iā ʻoe i kēlā me kēia Pōʻalua o ka makahiki
Pāʻani maikaʻi me ka Butter53. ʻAla Tuscan Steak
Hāʻawi ka lemona zest, rosemary a me ka oregano i kēia steak i nā vibes Italia maikaʻi loa.
Punae ʻaʻaʻa54. Nā ʻaoʻao ʻaoʻao ʻē aʻe o Mango-Habanero
Inā ʻoi aku ka ʻono o ka glaze no nā mea a pau koe wale nō ʻo Pāpā, e hoʻohana i nā pepa liʻiliʻi a e hōʻoia e wehe i nā hua.
He aha's Gaby Kuke55. Piʻi ʻōmaʻomaʻo i kālua ʻia
A ma ʻaneʻi mākou i manaʻo ʻaʻole makemake mākou i nā pīni ʻōmaʻomaʻo. ʻIke ʻia he hewa wale kā mākou kuke ʻana iā lākou a pau.
Pāʻani maikaʻi me ka Butter56. Nā Brats i hoʻolapalapa ʻia i ka pia
ʻAʻole hiki iā mākou ke noʻonoʻo i kahi ala maikaʻi aʻe e ʻōlelo aku ai ke aloha nei au iā ʻoe, e Pāpā ma mua o ka pia.
Punae ʻaʻaʻa57. 50/50 Burger
ʻO kahi ʻē aʻe, e haʻi me ka burger i hana ʻia mai ka hapalua sirloin a me ka hapalua puaʻa.
PILI: 20 Manaʻo Menu BBQ a me nā meaʻai e hoʻololi i kāu pāʻina hope