Ma waena o ka hana, ka hoʻopaʻa ʻana i nā keiki i ka hoʻomaʻamaʻa pōpeku a me ka hoʻāʻo ʻana e ʻai i ka ʻaina ahiahi ma ka papaʻaina i kēlā me kēia pō ke holo nei mākou iā mākou iho. ʻO ka mea hope loa i loaʻa iā mākou ka manawa e hana i kahi mea kaʻawale no kēlā me kēia lālā koho o ka ʻohana. Ma ʻaneʻi, 54 mau pāʻina ʻohana e makemake ai nā kānaka a pau.
RELATED: 22 Nā Manaʻo ʻAi ʻAi ʻAi ʻAi ʻia i ʻApono ʻia
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell
1. ʻO Cheater's Skillet Lasagna me Corn and Cherry Tomatoes
Ke hoʻomaka nei paha ke kula, akā nui nā hua o ke kauwela ma ka mākeke mahiʻai. E kū i ka palaoa hou a me nā ʻōmato a ʻo ʻoe ka hapalua o ka ʻaina ahiahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. Pasta Florentine me ka moa moa
Aloha ʻoe i ka moa. Makemake ʻoe i ka pasta. No ke aha e hoʻohui ʻole ai iā lākou i loko o kēia pasta Florentine ʻoluʻolu, ʻāhuhi a maikaʻi loa me ka moa ʻala? ʻO ka hoʻohuʻi ʻana i kou umauma moa no ʻumi mau minuke e hoʻonui iki ʻAʻole maopopo iaʻu he aha i ke kīʻaha Palani maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell3. ʻO ka moa ʻo Slow-Cooker Chicken Teriyaki
ʻO kēia kekahi o kēlā mau pāʻina hoʻokalakupua - e hoʻolei i nā mea āpau i loko o ka ipuhao ma mua o kou hele ʻana i ka hana a hoʻi i ka home i kahi ʻaina ʻaina piha. Makemake mākou i kēia ma luna o ka ipu hao laiki, akā maikaʻi nō hoʻi ka pua puaʻa.
E kiʻi i ka meaʻai
Piniki o Yum4. ʻO Lucy Burgers
ʻO ka lā hana ke ʻano o ka pau ʻole o ka manawa BBQ, no laila hiki iā ʻoe ke hele i waho me ka pā. ʻAʻole i hoʻopili wale ʻia kēia mau mea hoʻohiwahiwa Midwest-inspired me ka cheese; ua piha maoli lakou me ia. A ʻaʻole e like hou kou ola.
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell
5. Crispy Cauliflower Tacos
ʻO ke ala maikaʻi loa e ʻai ai nā keiki i kā lākou mau mea kanu? E hana i nā mea ʻono loa a hūnā iā lākou i loko o kahi taco (ʻaʻole paha e ʻeha kekahi ʻaoʻao o ka guacamole).
E kiʻi i ka meaʻai
PILI: ʻO ka 50 kiʻiʻoniʻoni ʻohana maikaʻi loa o nā manawa āpau
He aha ka Gaby Cooking6. ʻO nā ʻiʻo ʻiʻo maikaʻi loa me ka ʻuala Cherry Tomato
Ke hoʻāʻo nei mākou e hana i nā pāʻina ʻohana nui i nā pō Sābati, ʻoiai ke hāʻawi mai lākou iā mākou i nā mea ʻai hiki iā mākou ke hoʻohana i ka pule holoʻokoʻa. Manaʻo kōkua mai ka lālā Coterie ʻo Gaby Dalkin: ʻO kēia mau ʻiʻo ʻiʻo e maloʻo maikaʻi, no ka pō e hiki mai ana-e holo ana ʻoe ma hope.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell
7. ʻO Quinoa Chicken Nuggets
I kekahi manawa, pono ʻoe e hāʻawi i nā nugget moa. Akā, ma kahi o ka ʻano hau i piha i ke Akua ʻike i ka mea, e hana iā lākou mai ka wā ʻuʻuku—me ka palaoa quinoa no kahi protein liʻiliʻi a me ka palaoa piha.
E kiʻi i ka meaʻai
pehea e hoemi ai i ke kaumaha o ka uhaʻElua Peas a me kā lākou Pod
8. Kāleka Butter Grilled Veggie Pizza
Manaʻo mau ka pō Pōʻalima e like me ka pō pizza, akā i ka wā mahana, makemake mākou e hoʻolei i ka palaoa (ua kūʻai ʻia ka hale kūʻai maikaʻi) ma luna o ke kīʻaha e hoʻonui ai i ka crispy. E hahai i ke alakaʻi a ka lālā Coterie ʻo Maria Lichty a hoʻohana i nā tōmato a me ka zucchini a i ʻole e hele me nā mea āu i koe mai ka pule.
ʻO Ellen Silverman/Dorie i kēlā me kēia lā9. ʻO ka moa Balsamic Sheet-Pan me nā ʻuala pēpē a me nā halo
ʻO ka pō Sābati kēia, a ua pau kāu hui. He nani (a ʻono) kēia pāʻina pā hoʻokahi e hoʻohauʻoli, me ka waiho ʻole ʻana iā ʻoe me kahi puʻu o nā kīʻaha lepo i ka hopena o ka pō.
E kiʻi i ka meaʻai
Skinnytaste Hoʻokahi a Pau10. Honey-Mustard moa moa
Makemake mākou i ka meaʻai hoʻokahi-pan maikaʻi, no ka mea, ʻaʻole pono ʻoe e hopohopo i ka mea e lawelawe ai ma ka ʻaoʻao. Hana ʻia kēia ma lalo o hoʻokahi hola (akā ʻo ka hapa nui o ia manawa he lima lima, ʻo ia ke mele i kā mākou mau pepeiao o ka pule pule).
E kiʻi i ka meaʻai
ʻAno ʻono11. Lo Mein ka Mea Kuke Slow-Cooker
Lawe i waho, schmakeout . He ʻono kēia lo mein e like me kāu ʻano hale ʻaina punahele, akā ʻoi aku ka hou, olakino a mākaukau ke hoʻi ʻoe i ka home mai ka hana.
Kiʻi: Eric Moran/ Hana ʻia: Erin McDowell12. ʻAi Kuʻi Kuʻi Kuʻi Kuʻi
He meaʻai maikaʻi loa kēia i ka hopena o ke kauwela - aia nō ka kulina ʻono ma ka hale kūʻai a i ʻole ka mākeke mahiʻai, akā ʻoi aku ka ʻoluʻolu o ka lewa e ʻoluʻolu maoli ai ke kīʻaha sopa. Me ka nui o ka ʻuala a me ka ʻuala momona, lawa ia no ka ʻaina ʻaina piha.
E kiʻi i ka meaʻai
PILI: ʻO ka 27 ʻaoʻao ʻaoʻao maikaʻi loa e hana me ka Lasagna
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell13. Skillet Gnocchi me Sausage a me Broccoli Rabe
ʻO ka sausage i kūʻai ʻia ma ka hale kūʻai a me ka gnocchi i kūʻai ʻia ma ka hale kūʻai ʻelua o kā mākou mea mālama ʻaina ahiahi. Ma ʻaneʻi, hoʻohui mākou iā lākou me kahi broccoli rabe hou a me kahi mea ʻono ʻono e hui pū ʻia ma lalo o 30 mau minuke.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell14. Nā ʻiʻo ʻiʻo ʻĀsia me nā Noodle Udon
ʻAʻohe mea i ʻōlelo i ka spaghetti a me ka ʻiʻo ʻiʻo e like me ke ʻano me ka ʻuala tōmato a me ka cheese Parmesan. Aloha mākou i kēia ʻano ʻAsia, me ka nui o ka ʻaila sesame, ka ʻala a me ka ʻuala hoisin ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell15. Crispy Baked Fish Tacos me Cabbage Slaw
ʻO mākou āpau e pili ana i nā tacos iʻa palai ʻano hale ʻaina, akā ʻaʻole mākou makemake i nā momona a me nā calorie e hele pū me lākou. Hoʻomoʻa ʻia kēia ʻano ʻoi aku ka maikaʻi, akā mau nō naʻe ka crispy-he hana mana Taco Poalua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell16. Makaroni a me ka paʻakai i kālua ʻia
ʻO ka mea huna i nā moʻolelo kūleʻa o kā mākou ʻohana pāʻina, ʻo ia, ka cheese. Hoʻohui kēia kīʻaha i kahi punahele o nā mākua (ʻono, ʻala ʻala ʻala) me kahi keiki punahele (duh, mac a me ka paʻakai), a hauʻoli nā mea a pau.
E kiʻi i ka meaʻai
nā lāʻau lapaʻau home no ka ulu ʻana o nā kuiKukina Ambitious
17. ʻO Chili moa keʻokeʻo
Makemake mākou e hana i kahi pūʻulu nui o kēia i ka lā Sābati a hoʻopaʻa ʻia no ka ʻaina awakea i ka pule holoʻokoʻa. Mahalo no ka inspo, Coterie lālā Monique Volz!
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell18. ʻO Helene Tureke Burgers me Tzatziki Sauce
ʻO wai ka mea makemake i ka ketchup a me ka sinapi inā hiki iā ʻoe ke loaʻa i ka ʻuala, herby yogurt ma luna o kāu burger? E lawelawe me kahi salakeke i ʻoki ʻia ma ka ʻaoʻao, inā loaʻa iā ʻoe ka manawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Styling: Erin McDowell19. ʻO ka Salmon Ginger Sesame i kālua ʻia i loko o ka ʻōpala
Hoʻomoʻa kēlā me kēia kīʻaha i loko o kāna ʻeke liʻiliʻi liʻiliʻi, kahi e hana ai i kahi hōʻike leʻaleʻa ma ka papaʻaina. Hana ia no nā malihini a mai haʻi aku i kekahi ua emi iho ka hapalua hola e hana ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrews/Styling: Erin McDowell20. ʻAi Kuki Pepa
ʻO kēia nā mea a pau a mākou e makemake ai no ka ʻaina ahiahi o ka pule—he olakino, ʻaʻole koi i nā mea ʻē aʻe, ʻaʻole hana i ka puʻu kīʻaha a mākaukau i loko (gasp) 15 mau minuke. E lawelawe ma luna o ka laiki, a ʻai pololei mai ka pā (ʻaʻole mākou e haʻi).
E kiʻi i ka meaʻai
PILI: ʻO ka 30 ʻaoʻao ʻaoʻao maikaʻi loa no nā ʻāpana puaʻa
Hāʻawi i kekahi umu21. ʻO ka moa Broccoli maikaʻi
Ua makemake mākou i ka broccoli chicken casseroles a ko mākou makuahine i hana ai; akā, ʻaʻole ia ka nui o ka ʻaila a me nā kalapona i kēlā me kēia lā. ʻOi aku ka maʻemaʻe o kēia mana (ʻaʻohe kini o ka soup mushroom i ʻike ʻia), ʻoi aku ka māmā a me ka ʻono.
Ka makemake o Carlsbad22. Salala moa Pake
He mea paʻakikī ke kau ʻana i ka ʻohana holoʻokoʻa ma luna o ka moku me kahi salakeke ʻaina nui. Akā ua hoʻopiha ʻia kēia me nā mea maikaʻi he nui loa (ka moa, nā mea kanu, nā ʻalani mandarin a me nā wontons crispy) e makemake mau ai nā mea a pau i kekona.
ʻAhahui Pōʻakahi23. Sage-Barley Risotto me Butternut Squash
Makemake mākou e noʻonoʻo i ka hāʻule ma ke ʻano o ka nui o nā meaʻai hiki iā mākou ke hana me ka ʻōpala butternut. No ka hoʻomaka, kahi risotto momona, me nā ʻāpana momona o kā mākou ipu punahele.
E kiʻi i ka meaʻai
Alanui Melemele24. Kopa Tortellini me ka Sausage Italia a me ka Spinach
Hāʻawi ka tortellini i kūʻai ʻia ma ka hale kūʻai i kēia sopa i mea e hoʻopiha ai. E like me ka manawa mau, e hoʻonui i ka ʻeke no ka ʻaina awakea.
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell25. ʻO ka Enchilada Casserole ʻo Slow-Cooker
Makemake mākou i nā mea āpau inā loaʻa kahi papa o ka cheese hehee ma luna; ʻoi aku ka maikaʻi i ka wā i hana ʻia i loko o ka Crock-Pot. Makemake mākou e lawelawe i kēia me kahi dollop o ka ʻaila kawa ma luna a me ka nui o nā ʻāpana tortilla ma ka ʻaoʻao.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell26. 15-Minute Cheater's Pad Thai
Ma mua o kou noʻonoʻo e pili ana i ke kāhea ʻana i ka lawe ʻana, e nānā i kēia meaʻai maʻalahi no nā noodles Thai punahele a kēlā me kēia. ʻOi aku ka wikiwiki, ʻoi aku ka maikaʻi a ʻoi aku ka maikaʻi no ka waihona kālā ma mua o kahi ʻai hale ʻaina a hoʻomaha i nā makemake āpau.
E kiʻi i ka meaʻai
Hoʻolilo Me nā Pennies27. Moa Rosemary Moa
ʻAʻohe mea i ʻoi aku ka maikaʻi ma mua o ke ʻano o ka honi ʻana o ka hale i ka wā e kālua ʻia ai ka moa - ʻoi aku hoʻi me nā lālā rosemary ma luna. Eia kekahi, ʻo ka hoʻolei ʻana i nā ʻuala ʻili ʻulaʻula a me nā mea kanu ʻaʻole pono ʻoe e noʻonoʻo i nā ʻaoʻao. Kapa mākou he lanakila.
E kiʻi i ka meaʻai
28. ʻO nā Peppers Stuffed Classic
He kaʻa maikaʻi ka Peppers no nā mea āpau (makemake mākou i ka quinoa, no ka laʻana), akā i kekahi manawa ʻaʻohe mea i paʻi i ka laiki maʻamau, ka pipi lepo a me ka nui o ka tiiki.
E kiʻi i ka meaʻai
ʻO ka mea hoʻohalahala29. Honey Lime Shrimp
Makemake mākou i ka nui o kēia meaʻai. Hiki iā ʻoe ke lawelawe iā ia ma luna o ka laiki a i ʻole ka pāpaʻi, e hoʻopili iā ia i tortillas no ka tacos a i ʻole e hui pū me kahi pōpō berena crusty.
ʻOhi Hapa Palua30. Hoʻokahi-Pot 30-Minute Creamy Tomato Basil Pasta Bake
Hoʻohana ka hapa nui o nā pasta i kālua ʻia i nā noodles pōkole (e like me ka ziti a i ʻole rigatoni), akā makemake mākou i kēia lawe ʻokoʻa-ʻo ka fettuccine (a i ʻole kekahi noodle lōʻihi) i hoʻolei ʻia i loko o kahi ʻalani ʻōmato momona, hoʻopaʻa ʻia i loko o ka skillet, a hoʻopiha ʻia me ka paʻakai, basil a me nā tōmato cherry. E hōʻoluʻolu i ka meaʻai i kona maikaʻi loa.
PILI: 17 ʻO Penne Pasta Recipes ʻAʻole ʻoe i hoʻāʻo ma mua
ʻO Quentin Bacon/Cook Like a Pro31. ʻO ka Pasta i kālua ʻia me nā Tomato a me ka Eggplant
Ma hope o hoʻokahi pule o ke koena turkey, ʻo kēia pāpaʻa ʻoluʻolu, piha i ka veggie i kā mākou makemake.
E kiʻi i ka meaʻai
SkinnyTaste Hoʻokahi a Pau32. ʻO Dijon-Maple Chicken me Brussels a me Butternut Squash
ʻO kā mākou ʻaina ahiahi? ʻO kahi meaʻai maʻalahi, haʻahaʻa-calorie ʻono loa, nani ke nānā aku a, e nānā kākou, pono e hoʻomaʻemaʻe liʻiliʻi.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu33. ʻAi Thai Curry Pumpkin Soup
ʻoluʻolu, olakino a mākaukau i loko o 20 mau minuke? E kau inoa iā mākou.
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO Frittata Pākīpika Pākīpika
ʻAʻole hoʻopōʻino ka ʻaina kakahiaka no ka ʻaina ahiahi. (Maikaʻi inā he ʻano kīʻaha kīkī lohi.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. Nā Noodle ʻuala me ka wai ʻalemona
Ke makemake ʻoe e hoʻomaka i ka pule ma kahi leka olakino, akā makemake ʻoe i kahi pā nui o nā kaʻa momona no ka ʻaina ahiahi.
E kiʻi i ka meaʻai
PILI: 20 ʻAi ʻAi Pōʻai Ola no ka ʻai ʻana i ka pō
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Rotisserie Chicken Ramen
Ma ka pō Pōʻalima, ʻoiaʻiʻo nā koi lawe ʻana. Akā ʻoi aku ka maʻalahi o kēia mana (e hoʻohana ana i ka moa rotisserie i kūʻai ʻia ma ka hale kūʻai) maʻalahi, wikiwiki, a ʻoi aku ka maikaʻi. Heluhelu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell37. Kopa Tomato me ka nahu ʻana o ke kīʻaha
I kekahi manawa, pono nā mea a pau o ka ʻohana i kahi meaʻai hōʻoluʻolu. Manaʻo mākou ʻo ka lā hump ma ka pule mua i hoʻi i ke kula ʻo ia paha ka manawa (a ʻoi aku ka maikaʻi o ka sopa tōmato homemade ma mua o nā mea i loko o ke kini).
E kiʻi i ka meaʻai
ka hoʻohana ʻana i ka wai jeera no ka pohō kaumahaʻElua Peas a me kā lākou Pod
38. ʻO Chili moa keʻokeʻo maʻalahi
ʻOiai ʻaʻole ʻino loa ka lā Pōʻakahi ma hope o ke kīʻaha o ka chili moa keʻokeʻo a ka lālā Coterie ʻo Maria Lichty. Makemake mākou i kā mākou me ka avocado hou.
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Puuwai Puuwai Butternut Squash
Nā kāne. E kamaʻilio kākou e pili ana i kēia pāpaʻi o ka ʻōpae ʻāpala kala. ʻAʻole wale lākou he nani akā he mea kupaianaha nō hoʻi.
E kiʻi i ka meaʻai
Erin McDowell40. Ka Minestrone Anu
Loaʻa i kēia meaʻai no kale minestrone nā mea maikaʻi a pau - nā mea kanu, nā pī, ka pasta a me ka paʻakai. No kahi mea hou, hoʻohui mākou i kahi spoonful o pesto (a ʻoi aku ka cheese) i kēlā me kēia kīʻaha. E lawelawe i ka sopa me ka berena ʻōpala a e hoʻomaka ka hoʻolulu.
E kiʻi i ka meaʻai
nā pāʻani no nā pāʻina no nā mākuaKiʻi: Liz Andrew/Styling: Erin McDowell
41. Beef Bourguignon
He mau hola ka loaʻa ʻana o ka bourguignon pipi hoʻoheheʻe i loko o kou waha… ke ʻole ʻoe e hana i kāu mea kuke lohi hilinaʻi e hana i nā hana a pau. No laila e hoʻolei i loko o ka ipu hao, e hele i kou lā a hoʻi mai i nā hopena ʻoluʻolu e hoʻokiʻekiʻe ai kekahi chef Farani.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu42. Butternut Squash Mac and Cheese
No ka mea ʻo ia ka Pōʻalima a pono ʻoe i kahi meaʻai hōʻoluʻolu, dammit. (A ʻo ka hoʻololi ʻana i kekahi o ka cheese me ka squash puree e emi iki ka hewa).
Piniki o Yum43. Koko Bipi Kōlea Kōlea
ʻO kahi mea hoʻololi pāʻani ʻo Taco Pōʻalua (a inā ʻaʻole e hoʻopā nā keiki i ka kimchee, hoʻohiki mākou e makemake lākou i ka pipi ʻono.
Kiʻi: Liz Andrew/Styling: Erin McDowell44. 20-Minute Shrimp Scampi Zoodles
Ma hope o kekahi mau pule o nā pāʻina hoʻomaha a me nā hoʻololi kuki, i kekahi manawa ʻo ka meaʻai māmā a maikaʻi wale nō kā mākou makemake. Paʻi kēia i kahi (a wikiwiki hoʻi!).
E kiʻi i ka meaʻai
ʻAina ahiahi ma ka Zoo45. ʻO ka umauma Tureke Kuke lohi me ka ʻAlani a me nā mea kanu
ʻO kēia ka lanakila piha o ka pāʻina hoʻomaha: ʻike (a ʻono) kūikawā a hoihoi, akā kuke ʻo ia i ka lā a pau i loko o ka mea kuke lohi, e waiho ana iā ʻoe i ka manawa nui e hoʻopau ai i nā mea āpau.
46. Kopa Tomato i loko o nā kīʻaha berena kāhi i kālua ʻia
ʻO ka poʻi o ke kīʻaha e lilo i mea liʻiliʻi liʻiliʻi i hoʻomoʻa ʻia i ka sanwiti cheese i kūpono no ka dunking. ʻAʻole hoʻi e ʻōlelo ʻia ua uhi ʻia ka loko o ke kīʻaha me ka cheese hehee.
E kiʻi i ka meaʻai
Aubrie Pick/Cravings: Pōloli no nā mea hou aku47. Chrissy Teigen's Moʻa Keʻokeʻo Milanese
Aia mākou ma luna o kekahi papahana e hoʻokomo i ka cheese melty i kā mākou ʻaina ahiahi.
E kiʻi i ka meaʻai
ʻAina ahiahi ma ka Zoo48. Hoʻokahi-Ipu moa, Broccoli a me Raiki Casserole
ʻO kaʻoiaʻiʻo, ua nui nā makana e kāʻei ʻia e hopohopo e pili ana i ka hana ʻana i nā kīʻaha.
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Puhi Puhi Puhi Kukini
E hoʻolei wale i nā mea ʻai a pau i loko o ka Crock-Pot a hoʻomau i kou lā, me ka ʻike e hoʻi ana ʻoe i kahi pāʻina pāʻina hoʻomaʻamaʻa piha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. Hāmeʻa ʻAlani ʻAlani-Honey Glazed Ham
Ke ae aku nei makou. No nā makahiki, makaʻu mākou i ka hana ʻana i ka ham no ka mea he mea hoʻoweliweli a maʻalahi hoʻi e hana ʻino. Akā, ma hope o ka hoʻāʻo ʻana i kēia ham ʻalani ʻalani ʻalani naʻaupō, ʻo ia kā mākou meaʻai no nā lā hoʻomaha a me nā pāʻina.
E kiʻi i ka meaʻai
PILI: 47 Nā ʻaina ʻaina maʻalahi no ka poʻe hoʻomaka
He aha'ʻO Gaby Kuke?51. Skillet Chipotle Chicken Enchilada Bake
E ʻoluʻolu e hoʻohana i ka moa moa hou ma ʻaneʻi. A i ʻole e hana e like me kā Coterie lālā ʻo Gaby Dalkin i ʻōlelo ai a hoʻohana hou i kāu koena Kalikimaka.
ʻOhi Hapa Palua52. ʻO ka ʻiʻo pipi i kālua ʻia me ka Onion Au Jus
Makemake mākou e hoʻopau i ka makahiki ma ke ʻano kiʻekiʻe, a ʻo kēia tenderloin kupaianaha (akā maʻalahi hoʻopunipuni) kūpono i ka bila. Eia kekahi, hui pū ʻia me ka Champagne.
Hoʻolilo me nā Pennies53. Moa Crock-Pot a me Dumplings
E hōʻoluʻolu maoli i loko o kahi kīʻaha a me nā lima lima.
Kiʻi: Liz Andrew/Styling: Erin McDowell54. Hoopunipuni's Kupa male male Italia
Paipai mākou e ʻai i kahi kīʻaha mehana o kēia ma lalo o kahi pākeʻe i ka wā e nānā ana i nā kiʻiʻoniʻoni Kalikimaka.
E kiʻi i ka meaʻai
PILI: ʻO ka 101 mau meaʻai moa maikaʻi loa no ka wā e noho ana ʻoe i kahi ʻaina ʻaina