Loaʻa iā mākou he ʻokoʻa iki paha ka Thanksgiving i kēia makahiki no ka nui o mākou. Eia naʻe ka nūhou maikaʻi—inā ʻoe e kapa iā New York City kou home a i ʻole e noho ana i kēia kau hoʻomaha, ʻaʻole mamao loa kahi pāʻina maikaʻi ma kēia kūlanakauhale. ʻO kēia lā Turkey, e hauʻoli i kahi ʻahaʻaina kupaianaha me ka pilikia ʻole puhi i ka manu a i ʻole ka hou ʻana ma luna o ke kapuahi no nā hola. Eia nā hale ʻaina 24 e wehe ʻia ana i ka lā Hoʻomaikaʻi ma NYC.
Ka leka hoʻoponopono: E heluhelu i nā alakaʻi CDC no nā lā hoʻomaha maanei a e ʻoluʻolu e nānā i ke alakaʻi huakaʻi federal, mokuʻāina a me ka ʻāina.
hale ʻaina DANIEL1. hale ʻaina DANIEL
He aha ka mea e kali nei iā ʻoe ma kēia hale nani? He ʻahaʻaina maikaʻi a hoʻomaʻemaʻe ʻia ʻekolu papa e hōʻike ana i nā wehewehe kiʻekiʻe o kāu mau meaʻai ʻono hoʻomaikaʻi e like me Scottish pheasant, Long Island fluke, Maine sea scallops, ʻulaʻula bourbon turkey, Limousin veal a me nā hopena momona nani e like me Peruvian dark chocolate and gâteau Basque, kahi jam- keke vanilla piha. E hauʻoli i kāu ʻai!
60 E Alanui 65; danielnyc.com
ʻO Rezdóra2. Rezdôra
Wahi wela Italian Flatiron ʻO Rezdóra ke hoʻolauleʻa nei i ka meaʻai a Emilia Romagna me ka wili ma ka Thanksgiving: doppio tortello (he pātaʻi pālua me ka prosciutto cotto, greens a me ka sage), cappelletto me ka zucchini a me ka chestnut, strozzapreti pomodoro (he pāta tomato), a me ka cosce di tacchino brasato ( nā wāwae turkey braised), no ka laʻana. Wehe ʻia ka hale ʻaina no nā noho ma waena o 12 p.m. a me ka hola 3:30 p.m. ma ka lā hoʻomaikaʻi.
27 E Alanui 20; rezdora.nyc
Kupuna Beppa3. Nonna Beppa
Hana ʻo Chef Wendy Cacciatori i nā pastas Nonna Beppa a pau i loko o ka lumi ʻaina e kā lākou Sfoglinas (ʻo ia hoʻi, nā haku hana pasta) nāna e hoʻomākaukau i kēlā me kēia lā ravioli, gnocchi, tagliatelle a me nā pasta ʻē aʻe mai Emilia Romagna. Ua loaʻa pū ka hale ʻaina Soho i ka Bib Gourmand mai ka Michelin Guide. No ka Hoʻomaikaʻi, hāʻawi lākou i kahi papa inoa kūikawā o ka zuppa di zucca (supkin soup) a me porchettina di tacchino (liʻiliʻi turkey porchetta), bistecca di tacchino (turkey steak) a me semifreddo alle nocciole (hazelnut semifreddo) no ka ʻai. No ka poʻe e ʻimi nei i ka pilina a me ka mamao mai nā mea ʻai ʻē aʻe, aia i ka hale ʻaina kahi lumi ʻaina hale waina me kāu kikowaena ponoʻī e mālama i kāu mau mea e pono ai.
290 Alanui Hudson; nonnabeppa.com
Estuary4. Waiwai
Hāʻawi ʻo Brooklyn Heights 'ka Estuary i kahi mea lawe wale, ʻekolu papa kuhikuhi e hōʻike ana i nā ʻono hoʻomaikaʻi maʻamau āpau, e like me ka moa D'Artagnan turkey i lawelawe ʻia me ka mea ʻai, nā ʻuala i kālua ʻia, nā pua brussels, ka gravy a me ka ʻalani cranberry. Hiki i nā mea ʻai ke koho mai nā ʻahaʻaina no ʻehā a ʻeono a ʻewalu a ʻumi mau kānaka. ʻAe, a mai poina e pili ana i ka wāwae : ka pecan kokoleka ʻawaʻawa, ka paukena pata ʻeleʻele a me ka ʻāpala caramel paʻakai.
159 Bridge Park Dr., Brooklyn; estuarybrooklyn.com
E nānā i kēia pou ma Instagram
5. ʻO Casa Del Toro
ʻO Casa Del Toro i loko o ka Hell's Kitchen kahi cantina ʻano Oaxacan e lawelawe ana i kahi hoʻomaikaʻi prix-fixe hoʻomaikaʻi Mexican-inspired prix-fixe Thanksgiving no ka ʻai ʻana a me ka lawe ʻana me ka ʻai puaʻa i hoʻomoʻa ʻia, ka pipi me ka gravy giblet, escargots, creme au chocolat a me beignets. Yum.
626B 10th Ave.; casadeltorony.com
Na MIFUNE Niu Ioka6. MIFUNE Niu Ioka
E lawelawe ana ka hale ʻaina Iapana i koho ʻia ʻo Michelin i kā lākou pūlima Thanksgiving organic turkey truffle foie gras pie me ka foie gras gravy, me ʻehiku nā kīʻaha Palani-Iapana hou hou. ʻO ka papa ʻai ʻai ʻana ʻewalu o ka Thanksgiving omakase he 0 no kēlā me kēia kanaka, me ka hoʻonui ʻana i ka truffle keʻokeʻo he . E wehe ʻia ka hale ʻaina mai ka hola 5 p.m. i ka hora 10 p.m. me ka 0 / kanaka hōʻike ʻole, ka uku hoʻopau minuke hope loa i loko o 24 mau hola o ke kau ʻana.
245 E Alanui 44; mifune-restaurant.com
Gary He7. Heluhelu
Hāʻawi ka Michelin-starred Korean steakhouse i prix-fixe ʻahaʻaina o ʻehā koho ʻoki ʻia o ka pipi USDA Prime a me ʻAmelika Wagyu pipi me nā mea hoʻokani Korea e like me ka souffle hua manu ʻono, ka kimchi stew a me ka laiki i hoʻopiha ʻia me ka sausage Kina a me nā halo shiitake.
16 W Alanui 22; cotenyc.com
ʻO ke kūlana, Laina Kiʻekiʻe8. ʻO ka Grill maʻamau
No ka meaʻai nani akā maʻamau, e lawelawe ana ʻo The Standard Grill in the Meatpacking District i kahi papa inoa o nā lā āpau me nā mea hoʻomaha kūikawā ma ka lā Hoʻomaikaʻi, me kahi ʻahaʻaina ʻahaʻaina ʻehā mau papa hoʻomaikaʻi. Hāʻawi ka fete i nā kīʻaha o ka wā e like me: ravioli paukena kālua me ka sesame ʻeleʻele a me ke ahi, turkey kuʻuna kuʻuna me ka truffle stuffing a me nā ʻaʻa aʻa kālua, big-eye tuna wellington me mushroom duxelles a me kahi koho apple a cherry pie no ka ʻono.
848 Alanui Wasinetona; thestandardgrill.com
ʻO ke koʻokoʻo9. Ka Crocodile
Hāʻawi ʻo Williamsburg's Le Crocodile i kahi pāʻina hoʻomaikaʻi kūikawā ma loko a ma waho o kāna kīhāpai wela i waho. E hoʻomaka me ka sopa ʻōpala me ka lentil a me ka truffle ʻeleʻele a ukali ʻia me ka umauma turkey kalua ʻia, nā kāloti maple-glazed, nā ʻōpuʻu brussels kālua, nā ʻuala mashed, gravy a me nā mea ʻawaʻawa. E hoʻopau me kahi ʻāpana o ka paukena pai me ka ʻaila huikau no ka ʻai. Hiki ke hoʻololi i nā mea kanu no ka pipi (hen-of-the-woods) ma ke noi.
80 Wythe Avenue, Brooklyn; lecrocodile.com
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10. Leuca
E wehe ʻia ka hale ʻaina ʻo Williamsburg ma ka lā hoʻomaikaʻi me kahi noho wela ma waho a me kahi koho i loko. ʻO nā kīʻaha kūʻokoʻa e pili ana i ka ʻiʻo ʻeleʻele confit; chestnut a me ka fennel sausage meaʻai; salakeke misticanza; mostarda cranberry; a me ka waiu hipa ricotta me ka meli wela, ke kāleka a me ka berena i kālua ʻia.
11 N Alanui 12, Brooklyn; leuca.com
E nānā i kēia pou ma Instagram
11. Soogil
Wehe ʻia ʻo French Korean Soogil no ka hoʻomaikaʻi ʻana a hāʻawi ʻo ia i ka sopa ʻuala meli, caviar a me kampachi tartare, iwi turkey roulade, nā iwi ʻaoʻao ʻAmelika wagyu pōkole me 24-hola soy bordelaise sauce, beignets ʻuala Korea a me nā halo matsutake. No ka mea ʻai, kahi churro Jenga hale kiaʻi me ka gelato sesame ʻeleʻele.
108 E Alanui 4; soogil.com
Celestine12. Celestine
Loaʻa ka hale ʻaina Mediterranean nani ma ke kahakai ʻo Dumbo no ka ʻai ʻana i loko o kēia kau hoʻomaha. Loaʻa nā koho maʻamau i nā mea like me ka ʻāpala ʻai ʻai ʻai, ka roulade turkey hoʻoilina, ka pommes purée, nā ʻōpuʻu brussels roasted a me nā mea hou aku.
1 Alanui John, Brooklyn; celestinebk.com
Benjamin Steakhouse13. Beniamina Steakhouse
Hāʻawi ka hale steak ʻo Midtown i kahi pālahalaha maʻamau i ka papaʻaina me ka ʻukena sopa, ka salakeke ʻauʻau, jumbo puʻupuʻu pāpaʻi pāpaʻi, turkey Hoʻomaikaʻi kuʻuna, ʻuala au gratin, ʻalaʻala a me ka pai paukena no ka ʻai.
52 E Alanui 41; benjaminsteakhouse.com/nyc
Oceana14. Oceana
Ke lawelawe nei ʻo Seafood centric Oceana i kahi papa kuhikuhi prix-fixe ʻekolu papa i kēia Hoʻomaikaʻi i kāna wahi i hoʻolālā hou ʻia. Aia ka fluke crudo, tuna tartare, monkfish, Scottish salmon a me nā mea hou aku. ʻO kaʻoiaʻiʻo, aia pū kekahi turkey organik ʻōpala me nā ʻokiʻoki a pau, nā iwi ʻaoʻao pōkole, kahi kīʻaha maka palena ʻole a me nā mea ʻai nui.
120 W 49th Alanui; oceanarestaurant.com
Bubby's15. Bubby's Tribeca
E lawelawe ʻo Bubby's i kahi pāʻina lā hoʻomaikaʻi kuʻuna prix-fixe mai ka hola 12 p.m. a i ka hora 9 p.m. ( no nā mākua, no nā keiki ma lalo o 10). E noʻonoʻo: nā hua daimonio, nā pīkī waiu momona, ka ʻuala ʻo Pallman Farms i kāhi ʻia, ka ham kahiko kahiko, ka palaoa kulina, ka ʻuala ʻōmaʻomaʻo, ka ʻuala a me nā mea hou aku. A ʻoiaʻiʻo, aia nā pies kaulana a Bubby i hana ʻia i ka home e hoʻopuni ai i kāu ʻahaʻaina (apple whiskey crumble, paukena, pecan maple a me sour cherry).
120 Alanui Hudson; bubbys.com
ala kūlohelohe e ho'ōki i ka hāʻule lauoho
E nānā i kēia pou ma Instagram
16. Ka Hoaloha
E hāʻawi ana ʻo LʻAmico ʻAmelika-Italia i kahi pāʻina hoʻomaikaʻi prix-fixe no no kēlā me kēia kanaka. Aia i loko o ka pāʻina nā kīʻaha Hoʻomaikaʻi kahiko e like me ka soup butternut squash, turkey i puhi ʻia i ke ahi, ka ʻuala mashed a me ka paukena pai, me nā koho Italia e like me ricotta pansotti me nā truffles keʻokeʻo a me ka zucca pasta me ka butternut panna, delicata kālua, vincotto a me nā ʻanoʻano paukena.
849 Alanui o Amerika; lamico.nyc
E nānā i kēia pou ma InstagramHe pou i hōʻike ʻia e Porter House Bar and Grill (@porterhouse_ny)
17. Hale Pahu Porter a me Grill
E hāʻawi ana ʻo Chef Michael Lomonaco a me kāna hui i ka Thanksgiving ma Porter House Bar and Grill. ʻO ka papa ʻaina ʻekolu papa no 5 ( no nā keiki ma lalo o ka 10) aia nā koho e like me Maine lobster bisque me nā lobster nuggets, ʻōpala maoli ʻo Lancaster County turkey me ka ʻāpala a me ka sage meaʻai, ka ʻuala cranberry, ka ʻuala a me ka pecans candied, ka iwi ʻaoʻao, a me nā mea ʻono like. ʻukena cheesecake me Chantilly cream.
10 Columbus Circle, 4th floor; porterhousenyc.com
E nānā i kēia pou ma Instagram
18. Hortus NYC
ʻO ka wehe ʻana no ka Thanksgiving kahi wahi ʻĀsia o kēia manawa ʻo Hortus. ʻO nā kīʻaha mai ka papa kuhikuhi hoʻāʻo kūikawā ka Royal Platter me ka huelo ula ʻulaʻula, ka tuna crudo yellowfin, a me ka ʻāʻī ʻokiʻoki no ʻelua, a ukali ʻia me kahi taco duck crispy, i hoʻopiha ʻia me ka ʻalani cranberry Sichuan, lettuce a me ka salsa mango. Mai laila mai, hiki i ka poʻe ʻaina ke koho i kahi mea ʻai a me nā mea ʻai mai ka ka papa kuhikuhi , a i ʻole he ula ʻeleʻele, filet mignon surf a turf. ʻO ka cherry ma luna? Hoʻopau ka pāʻina me kahi cheesecake kokoleka i hoʻopaʻa ʻia me ka ʻeleʻele sesame mascarpone cream.
271 5th Ave.; hortusnyc.com
E nānā i kēia pou ma Instagram
19. Dante
Ke hāʻawi nei ka Greenwich Village icon (World's Best Bar, NBD) i kahi papa inoa prix-fixe no ka Hoʻomaikaʻi i kēia makahiki e hōʻike ana i nā kīʻaha e like me ka hoʻoilina hoʻoilina i hoʻoheheʻe ʻia, butternut a me ka ʻōpala acorn me ka maple glaze, chicory salad (granny smith apples, clothbound cheddar a. he maple vinaigrette), ʻo nā brussels i kālua ʻia me ka puaʻa crispy, a, ʻoiaʻiʻo hoʻi, he umauma turkey i hoʻomoʻa ʻia i ka umu me ka apricot a me ka sage stuffing.
79-81 Alanui MacDougal; dante-nyc.com
Na Lindens20. Lindens Ma Arlo Soho
E hāʻawi ʻia ana kēia wahi ʻoluʻolu i wehe ʻia i kahi papa ʻaina ʻAmelika manawaleʻa e hoʻomaka ana ma ka hola 4 p.m. ma ka lā Hoʻomaikaʻi, e hōʻike ana i ka moa peppercorn i ʻoki ʻia me kahi kālika puree a me ka salsa meaʻai grilled, ʻo thyme Parker House rolls i kālua ʻia i loko o ka hale a lawelawe ʻia me ka ʻaʻa ʻala ʻala, a me nā mea inu a me nā mea ʻono i ka boot. Ma hope o kāu ʻai ʻana, e kū ma 'Autumn at Arlo,' ka pop-up e pili ana i ka hāʻule ʻana o ka hōkele kahi e hiki ai iā ʻoe ke ʻoluʻolu me kāu poʻe aloha i ka wā e inu ana i kahi. hoʻoilo hoʻoilo i loko o kahi hale ʻoluʻolu.
2 Renwick Alanui; lindensnyc.com
Na Lamalo21. Lamalo
ʻO kēia hale ʻaina Hikina Hikina hou i loko o ka puʻuwai o NoMad e pili ana i ka ʻai hui unapologetic-ʻo ia hoʻi, kūpono no ka Thanksgiving. No no ke poʻo, e hoʻomaka nā mea ʻai me ka ʻuala me ka ras el hanout (kahi hui ʻana o nā mea ʻala) a me nā marshmallow puhi; ʻo ka paukena tershi (a garlicky dip); kāloti Moroccan i kālua ʻia; kāpī hū; a me ka palaoa sage laffa i hana ʻia. E hahai ʻia ka mezze e ka pipi i ʻelua ala (ka umauma ʻala a me nā skewers grilled), nā ʻaoʻao kūʻokoʻa, nā mea inu a me nā mea ʻono.
11 E Alanui 31; lamalonyc.com
Na ka Socarrat Paella Bar22. Socarrat Paella Bar
Paella ma ka Hoʻomaikaʻi? ʻAe, e ʻoluʻolu. Me nā wahi ʻokoʻa ʻekolu o Manhattan, e lawelawe ana kēia ʻāpana tapas Spanish i kahi paella hoʻomaikaʻi ʻia me ka wāwae turkey confit, ka umauma turkey kālua, chorizo, butternut squash, piquillo peppers a me mushroom sofrito. Eia hou, e leʻaleʻa i nā ʻaoʻao e like me ka crispy brussels sprouts, cranberry sauce, ka ʻuala ʻuala me nā ʻalemona kahi i kahi ʻia, ka berena cranberry i hoʻopiha ʻia me ka chestnuts a me ka sage a me nā mea hou aʻe, i loko a i ʻole ma ka pā hale a i ʻole ka pā.
Nā wahi he nui; socarratnyc.com
Na Blackbarn23. Hale 'aina o BLACKBARN
E mālama iā ʻoe iho (a me kou ʻohana) i kēia Hoʻomaikaʻi me kahi ʻike pāʻina kiʻekiʻe o ka mahiʻai a me ka pākaukau i lawe ʻia mai iā ʻoe e James Beard Award-winning Chef John Doherty. ʻO ka 5 no kēlā me kēia kanaka prix-fixe pāʻina hoʻomaka me ka ʻai ʻāhiu hihiu; kaʻuala moa, ka fennel a me ka beets; a me ka ʻiʻo ʻiʻo ʻiʻo, a ukali ʻia e kahi koho o ka ʻūhā kālua a me ka ʻūhā kuʻi me ka gravy giblet. E hoʻopau i ka pō me kāu koho ʻana i ka ʻāpala pumehana homemade, ka pai paukena, ka pudding berena butterscotch a i ʻole nā brownies chocolate-cherry.
19 E 26th St.; blackbarnrestaurant.com
Emily Chan24. Bar Benno
Aia i loko o NoMad's Evelyn Hotel a alakaʻi ʻia e Michelin-starred Chef Jonathan Benno, ka hale hoʻokipa Parisian-style hou i wehe ʻia i kahi ʻahaʻaina kuʻuna i kēia lā Hoʻomaikaʻi. Hōʻike ka pāpaʻi i ka pipi ʻala me ka sage-infused gravy i hui pū ʻia me nā mea kuʻuna i hana ʻia me ka pain de campagne i hana ʻia i ka hale, ʻo Union Square Greenmarket brussels e ulu ana me nā aniani caramelized, cranberry-alani compote a me nā mea hou aku. No ka ʻai ʻai, e ʻoliʻoli i ka paʻi pōʻino—ʻo ka paukena me ka mascarpone swirl a i ʻole ka pecan me Old Grand-Dad Bourbon—mai loko mai o ka hale kahu hānai kaulana ʻo Kara Blitz.
7 E Alanui 27; bennorestaurant.com
PILI: ʻO 19 mau hale ʻai 24-Hour maikaʻi loa ma NYC no kāu makemake i nā manawa āpau
