ʻO ka pavlova, nā meringues a i ʻole kekahi hua keʻokeʻo ʻomelet i kēia mau lā? Mai noʻonoʻo ʻoe e hoʻolei i kēlā mau hua manu. Mai ʻaina ahiahi i meaʻai ʻai , eia he 20 mau hua moa e huli i ka wā e loaʻa ai koena .
PILI: ʻO ke ala maʻalahi loa e hoʻokaʻawale ai i nā yolks huamoa
Hāʻawi i kekahi umu
1. Creme Brulee
Pono ʻoe i ʻewalu hua manu no kēia hoʻopiha ʻana i ka custard waiwai nui i lei ʻia me ke kō caramelized maikaʻi loa.
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. Butternut Squash Carbonara
Hoʻopiha ʻia kēia hui ʻana o ka carbonara kuʻuna me nā mea kanu huna.
E kiʻi i ka meaʻai
Ka makemake o Carlsbad3. Nahu Moa Niu Cashew Baked
ʻO ka hemolelepāʻinai kēlā me kēia manawa meaʻai meaʻai .
Hāʻawi i kekahi umu4. Kake Rum
ʻO kekahi o nā mea ʻono maikaʻi loa he maʻalahi. E noʻonoʻo i ka keke Bundt melemele ʻeleʻele i hoʻoheheʻe ʻia me ka wai pata-ruma.
ke ano o ka savage ma instagramʻOhi Hapa Palua
5. Honey Strawberry Peach Pie
Hāʻawi ka hua manu i ka ʻōpala lattice nani i kona ʻano ʻōlinolino a gula.
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Waiwai Hollandaise
E kali ana ma ka laina no na hora brunch ? He mea i hala, e na hoa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Classic Eggnog
Hiki i kekahi sip ke hana i kēlā me kēia lā Kalikimaka . E hoʻohui i ka bourbon a i ʻole ka lama no ka hana maʻi makua wale nō.
PILI: 10 Nā mea i manaʻo ʻole ʻia e hiki iā ʻoe ke hana me ka Leftover Eggnog
Hoʻolaʻa lumi no ka meaʻai8. Ice Cream Vanilla Bean i hana ʻia i ka home
ʻO ka momona, ka momona, ka maikaʻi o ka hau. E lawe mākou i ʻelua scoops me ka pipi, e ʻoluʻolu.
pono o ka hoopili ana i ka papaya ma ka maka
PILI: 9 ʻOi aku ka maikaʻi loa o Vanilla Ice Cream Brands, i helu ʻia
Manaʻo maikaʻi Foodie9. Aioli homemade
ʻO ka mayonnaise garlicky e hui pono me ka moa ʻuala a i ʻole ka ʻuala ʻuala.
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Kaʻaʻahu Salaa Kaisara
Hāʻawi kēia meaʻai maʻamau i kekahi mea kanu kīʻaha. Mālama mākou ia mea maʻamau me ke kāleka, ka wai lemon, ka ʻaila ʻoliva a me ka anchovies.
E kiʻi i ka meaʻai
ʻO Christopher Hirsheimer / Canal House Cook Mea11. ʻO Lemon Curd me ka ʻaila huikau
E kau i ka curd ma luna o nā pancakes, e hoʻoulu i loko o ka ʻaila huikau a i ʻole e kau i luna o ka ice cream. (A i ʻole heck, e ʻai pololei i waho o ka ipu me kahi puna.)
E kiʻi i ka meaʻai
pehea e exfoliate maka ma ka homeKa Paina Pau ole
12. Mayonaise i hana ʻia i ka home
ʻO ka mea wale nō āu e makemake ai he hoʻokahi hua hua manu a ʻekolu mau minuke e paʻi i kēia pālahalaha ʻono.
ʻAi Tin13. Kalika Pelekania
He mea ʻono ia i hoʻoheheʻe ʻia ma luna o nā huaʻai hou a i ʻole tarte tatin (ʻo ia hoʻi he ʻano paiʻi pie-tart maikaʻi i luna).
CHRISTOPHER TESTANI/ INSTANT FAMILY PAAI14. ʻO ka ipu kōpaʻa hohonu ʻeleʻele Pudding
Hāʻawi nā hua manu i kēia punahele paʻa i kahi ʻano siliki keu.
E kiʻi i ka meaʻai
PILI: ʻO nā meaʻai kokoleka maikaʻi loa o nā manawa āpau, nā lima i lalo, ʻaʻohe hoʻokūkū
Helen Cathcart/Tuscany15. Hoʻokahi-Pan Creamy Chicken Fricassee me Sage
Heluhelu ole Nonnas Ua hala kēia kīʻaha pohō i nā hanauna, akā ʻaʻole e pau ka pīhoihoi iā mākou i ka wā e hoʻomanaʻo ai mākou ua mānoanoa ka ʻuala me ka lemona a me nā yolks hua manu-ʻaʻole ka ʻaila kaumaha.
E kiʻi i ka meaʻai
keikikāne n kaikamahine i loko o ka lumi moeKiʻi: Liz Andrew/Styling: Erin McDowell
16. Lemona Pie me Blueberry Meringue
ʻOiai ka loaʻa ʻana o ka lilac meringue i kona ʻano momona mai nā hua keʻokeʻo, hiki i nā yolks hua ke hoʻopiha i ka lemon puckering.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Nā Huamoa Deviled Avocado
ʻO nā hua diabolo kekahi o nā mea hōʻailona mea ʻai ʻai o na manawa a pau no kekahi kumu. Maʻaneʻi, hoʻohui mākou i nā mea me ka avocado creamy, nā chives liʻiliʻi a me kahi kīʻaha wela.
E kiʻi i ka meaʻai
ʻO MARK ROPER/SO FRENCH NO KA UMI18. ʻO Raspberry Choux Puffs
ʻAʻole wale kahi yolk ʻē aʻe i loko o ka flaky, buttery choux pastry, akā ʻo ka vanilla bean crème pâtissière e koi pū ana i ʻehā hua manu.
E kiʻi i ka meaʻai
MESEIDY RIVERA/WEEKNIGHT GOURMET DINNERS19. ʻO ka Risotto Pot Instant à la Carbonara
E kala mai, pasta. Pono ʻoe e noho i waho. E hoʻololi i ka laiki Arborio i loko o kēia kīʻaha hua manu i hoʻopaʻa ʻia me ka waina keʻokeʻo, ka pancetta i ʻoki ʻia a me nā Parm i ʻoki ʻia.
E kiʻi i ka meaʻai
MATAIO VII/ROSE'S HUAKAI KALIMALIMA20. Koleka Semifreddo Seduction
He ʻelima mau minuke o ka hoʻomākaukau ʻana a me 30 mau minuke o ka hauʻoli e hui pū ʻia.
E kiʻi i ka meaʻai
PILI: Pehea e hoʻokuʻu ai i nā hua me ka palekana no ka ʻaina kakahiaka, ka kuke ʻana a me nā mea ʻē aʻe