Aloha mākou i ka hoʻokipa ʻana i kā mākou mau hoaaloha a me ko mākou ʻohana no nā pāʻina ʻaina-ʻoiaʻiʻo, ʻaʻohe mea maikaʻi aʻe ma mua o ka ʻike ʻana i kā mākou poʻe aloha e ʻākoakoa ana a puni kā mākou papaʻaina. Akā ʻaʻole makemake mākou i ke koʻikoʻi e hele pū ana me ia (e hoʻolālā i nā menus, kūʻai ʻana i nā meaʻai, hoʻolilo i ka lā holoʻokoʻa e kuke ai) a i ʻole ka manawa hope loa e hoʻokō ai i nā mea āpau ke makemake mākou e launa pū me kā mākou mau malihini. . Akā i nā makahiki, ua aʻo mākou i kā mākou ʻenehana. ʻO ka mea huna o kā mākou holomua? ʻO nā kīʻaha leʻaleʻa lehulehu ke nānā aku i nā mea kupanaha akā maʻalahi maoli ka huki ʻana. Eia 17 o kā mākou punahele.
PILI: 17 ʻO nā meaʻai meaʻai nani i maʻalahi maoli e hana
Liz Andrew/Styling: Erin McDowell
1. Cheater's Skillet Paella
Ke pili i nā pāʻina ʻaina, makemake mākou i kekahi mea nana aku e like me ka lawe ʻana i ka lā āpau akā lawe maoli i 30-ish mau minuke. ʻO ka mea huna o kēia, ʻo ia ka kuke ʻana a pau i ka pā hoʻokahi. (Bonus: ʻAʻole ʻoe e waiho ʻia me kahi puʻu o nā mea kuke lepo ke hoʻi nā malihini a pau i ka home.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. ʻIlia Bruschetta Bar
Me he mea lā i hele mai kēia pā nani DIY bruschetta mai kahi mea hānai nani. Akā ʻoiaʻiʻo, he mea wale nō ke kūʻai ʻana i nā mea pono kūpono a me kahi hoʻonohonoho liʻiliʻi liʻiliʻi.
E kiʻi i ka meaʻai
He aha ka Gaby Cooking3. ʻO ka Salmon Cedar Plank me nā ʻōmato pōpō
ʻO kā Gaby Dalkin's smoke, citrusy grilled salmon meaʻai kā mākou e hele ai no nā lā hoʻomaha mahana.E lawelawe me ka waina keʻokeʻo a ʻaʻole e nānā i hope.
Piniki o Yum4. Slow-Cooker Beef Ragu me Pappardelle
Hiki i ka mea kuke lohi ke lilo i mea ho'ōla pāʻina piha; ʻO ka hana ʻana i nā hana kaumaha a pau ma mua o ka lā ʻoi aku ka nui o ka manawa e kau ai me kāu mau malihini. Hoʻohui kēia kīʻaha kūpono i ka hale ʻaina i ka pipi kupa a me ka pasta al dente. (A mai poina i ka dollop o ricotta ma luna.)
ʻO ka mea hoʻohalahala
5. Jambalaya
He leʻaleʻa ʻo Jambalaya, ʻoliʻoli a ʻo kekahi o kā mākou ala punahele e hānai ai i ka lehulehu (he mea ʻai laiki hoʻokahi wale nō). E hoʻokiʻekiʻe i ka jazz a lawelawe iā ia me kahi kīʻaha daiquiris no ka vibe New Orleans maoli.
Erin McDowell6. Hoʻokahi-Pan Ratatouille maʻalahi
Inā hiki i ka rodent kiʻi ke hoʻonani i kēia kīʻaha, pēlā nō ʻoe. Eia kekahi, he vegan a me ka gluten-free, no laila he mea maikaʻi loa ia e lawelawe inā ʻaʻole ʻoe i manaʻo nui i ka mea a kāu mau malihini e makemake ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Papa Salai Prosciutto a me Fig
Pehea e hoʻonani ai i ka saladi? ʻO ka mea pono, ʻo ka lawelawe ʻana ma ka papa ma kahi o ke kīʻaha. ʻO kēia, piha i nā fiku ʻō a me nā lipine o ka prosciutto, he kikeke papa mua.
E kiʻi i ka meaʻai
ʻAno ʻono
8. ʻO ka paila ʻōpae ʻo Slow-Cooker
ʻAʻohe mea ʻoi aku ka maikaʻi no ka hōʻuluʻulu ʻana i ke kauwela ma mua o ka paila ʻōpae kahiko maikaʻi me ka sausage, ka kulina a me ka nui o nā mea hoʻonani Old Bay.I loko o kēia meaʻai maʻalahi, e kuke pū nā mea a pau i loko o kahi Crock-Pot, no laila ʻo nā mea a pau āu e hana ai i ka wā e hiki mai ai nā hoaaloha, ʻokiʻoki i kahi berena ʻōpala maikaʻi.
Erin McDowell9. Lemona a me ka meaʻai moa moa
Aia kekahi mea ʻoi aku ka leʻaleʻa ma mua o ke ʻala o ka moa ʻana? Eia kekahi, ʻaʻole hiki ke maʻalahi. E hoʻolei i kekahi mau mea ʻai ma luna o ka pā a hoʻolei paha i ka salakeke a pau ka ʻaina ahiahi.
E kiʻi i ka meaʻai
ʻO David Loftus/Ultimate Veg10. La'ai Tagine me Fluffy Couscous
Hana ʻia kēia kīʻaha Moroccan maʻamau i loko o ka ipu lepo maʻamau me kahi ʻano cone e hoʻokuʻu i ka mahu. Akā, e hana pū kekahi skillet maʻamau. E hoʻokomo i nā mea kanu i loaʻa iā ʻoe ma ka lima, akā, mai hōʻemi i nā mea ʻala hoʻomehana āpau (ʻaʻole ʻoe e nānā hou i ke kinamona ma ke ʻano like).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. ʻO ka Cheater's Slow-Cooker Beef Bourguignon
ʻAe, no laila ʻike mākou ʻaʻole kēia ka hana a Julia Child. Akā, ʻo ka mea kuke lohi he ala maikaʻi loa ia e ʻoluʻolu ai i ka pipi hehee i loko o kou waha. (Eia kekahi, e loaʻa iā ʻoe ka manawa e hana ai i ka meaʻai, a ʻike mākou e ʻae ʻo ia i kēlā.)
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu12. Cochinita Pibil māmā
Makemake mākou i kahi pāʻina taco me nā hoaaloha, ʻoiai inā ʻoi aku ka hauʻoli o nā koho ma mua o kāu e hana ai i ka Pōʻalua. ʻO kēia cochinita pibil—ʻono, poʻohiwi puaʻa citrusy—ʻoiaʻiʻo i kūpono i ka bila, a hiki iā ʻoe ke hahau maʻalahi iā ia i loko o kahi kuke lohi a i ʻole Instant Pot. ʻAʻole mākou e haʻi inā ʻaʻole ʻoe.
nā hana hoʻoikaika kino maikaʻi loaKiʻi: Liz Andrew/Styling: Erin McDowell
13. 30-Minute One-Pot Cheater's Bouillabaisse
ʻO Bouillabaisse kahi kīʻaha paʻakikī kaulana e hiki ke lawe i kekahi mau hola (a me kekahi mau huakaʻi i ka mākeke iʻa). Akā ʻo ka hoʻohaʻahaʻa ʻana i nā meaʻai e hoʻololi iki i ka meaʻai hoʻokahi ipu i hiki ke mālama ʻia (a ʻono loa).
E kiʻi i ka meaʻai
Erin Kunkel/The Vibrant Life14. Pan-Seared Scallops me Citrusy Corn Succotash
He mea kupanaha ka scallops no ka pāʻina ʻaina i ka minuke hope loa inā ʻaʻole ʻoe i loaʻa ka manawa e hoʻolālā a hoʻomākaukau paha ma mua o ka manawa. He naʻaupō loa lākou (ʻoiaʻiʻo, ʻo ka mea āu e makemake ai he pā wela) a hui pū i nā minuke.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell15. ʻAi ʻia i ka ʻai me ka wai Lemona-Herb
I kekahi manawa ʻo ke ala maikaʻi loa e hoʻolei i kahi pāʻina ʻaina e mālama i nā mea maʻalahi e like me ka hiki. ʻO nā steaks maikaʻi, kahi kānana herby a me ka nui o ka waina maikaʻi? Hoʻohiki mākou e loaʻa iā ʻoe nā malihini hauʻoli.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua16. Pesto Bolognese Lasagna
ʻO Lasagna kekahi o kā mākou ala punahele e hānai ai i ka lehulehu-ua hana ʻia nā hana a pau ma mua o ka manawa, hānai ʻo ia i hoʻokahi miliona kānaka a makemake nā mea a pau iā ia. Makemake mākou i kēia meaʻai ʻono, nona ka ʻiʻo ʻiʻo puʻuwai a me ka hoʻopiha piha ʻana i ka pesto-packed ricotta.
Laura Edwards/Mai ka umu a i ka papa17. ʻO ka moa me ka Feta Cheese, Dill, Lemon a me Harissa Yogurt
Makemake mākou i nā ʻono a me nā ʻano like ʻole i loko o kēia pāʻina hoʻokahi: ʻūhā moa crispy, feta paʻakai a me kahi wai yogurt ʻono i hoʻoheheʻe ʻia ma luna.E hoʻonohonoho i nā mea a pau ma kāu papa nani loa a e hoʻomaikaʻi iā ʻoe iho i kahi hana hoʻokipa i hana maikaʻi ʻia.
E kiʻi i ka meaʻai
PILI: 9 mau meaʻai pasta maʻalahi hiki iā ʻoe ke hana me 5 mau mea hoʻohui