Aia ka pūnāwai ma kahi o ke kihi (e hoʻomaopopo i nā akua o ka wā: lawa me ka hau, i kēia manawa!) e koi ana i kahi hoʻolauleʻa - ʻoi aku ka maikaʻi o ka hoʻolauleʻa. Nā Huamoa Mini Cadbury . I kēia makahiki, waiho i ka kuke ʻana i kēia mau hale ʻaina, hale ʻai a me nā mākeke, no laila hiki iā ʻoe ke nānā aku i ka mea nui (ahem, hoʻopiha i kou maka me nā hua kokoleka). Eia kā mākou papa inoa o nā wahi maikaʻi loa e kauoha ai i ka mōliaola a me ka ʻaina ahiahi Easter ma NYC. (Psst: Hoʻomaka ka mōliaola i ka Pōʻaono, Malaki 27 o kēia makahiki a ʻo ka Easter ma ka Lāpule, ʻApelila 4.)
PILI: 30 mau manaʻo hoʻomaʻamaʻa Easter hīnaʻi ʻoluʻolu
Moliaola
Makeke Butterfield1. Makeke Butterfield
Ke hāʻawi nei ka Upper East Side catering and gourmet-food emporium i kahi koho mouthwatering o nā ʻaina ahiahi no ka mōliaola a me ka Easter i kēia makahiki. Nalo ʻohana i kēia lā hoʻomaha? E kauoha i ka laha kuʻuna e like me ka maikaʻi o ka kuke ʻana a Bubbe no ʻelua, ʻeono a 12 mau kānaka, e hoʻomaka ana mai 0. Hiki iā ʻoe ke kauoha i nā mea a la carte (no ka mea, ʻo wai ka mea makemake nui i ka iʻa gefilte, ʻoiai?) me nā pōpō matzoh a me ka ate moa no ka hoʻomaka; ʻokiʻoki mānoanoa ka ʻiʻo pipi a me ka salmon plank papa kedera no nā mea nui; ʻuala pancakes a me kugel no nā ʻaoʻao; a me ka palaoa kokoleka a me ka niu macaroons no ka ono. Hiki iā ʻoe ke hoʻohui i kahi hoʻonohonoho pua kau e hoʻokō maoli i nā vibes puna. Pono e waiho ʻia nā kauoha ma ka Pōʻakahi, Malaki 22nd ma ka hola 5 p.m. Huli aku ka papaʻaina mōliaola piha maanei .
1114 Lexington Ave.; (212) 288-7800 a i ʻole butterfieldnyc.com
apple cider vinegar no ka pimples
Breads Bakery2. Breads Bakery
Ma waho aʻe o kāna mau pōpō palaoa a me nā kuki, e hāʻawi ana ʻo Breads Bakery i kahi Seder Box i kēia mōliaola e hōʻike ana i nā mea hoʻomaka kuʻuna (e like me ka matzah ball soup a me ka matzah brei), kahi kīʻaha nui (chraime me ka laiki a me nā aniani caramelized) a me ka mea ʻono (he ʻano kuki. a me ka palaoa brownie palaoa). Hoʻohana ka Seder Box i ʻehā a ʻeono mau kānaka a he 5 ke kumukūʻai, a ʻoiai ʻaʻohe manawa palena no nā kauoha, ʻōlelo ʻia e kiʻi koke iā ʻoe.
Nā wahi he nui; breadsbakery.com
E nānā i kēia pou ma InstagramHe pou i hōʻike ʻia e The Ribbon UWS (@theribbonnyc)
3. Ka Lipine
Ma kahi kālā? No no kēlā me kēia kanaka, ʻo ka hale ʻaina ʻAmelika me nā wahi ma Midtown a ma Upper West Side e hāʻawi i kahi pūʻolo mōliaola e komo pū ana i ka iʻa gefilte, matzo ball soup, brisket a i ʻole ka moa rotisserie, ʻuala mashed, pancakes potato, macaroons hoʻokahi lita. ʻulaʻula a i ʻole ka waina keʻokeʻo, me ka hana ʻana i kāu pā seder ponoʻī. Kauoha ma o GrubHub, Postmates, DoorDash a me Caviar.
Nā wahi he nui; theribbonnyc.com
E nānā i kēia pou ma Instagram
4. Eli Zabara
Ke hāʻawi nei ka Upper East Side stalwart i kahi koho nui o nā meaʻai mōliaola, me kā lākou Seder Plate () e loaʻa ana i ka huamoa paʻa, ka iwi iwi i hoʻomoʻa ʻia, ka horseradish, ka haroset a me ka pā paʻi. Hiki iā ʻoe ke kauoha i ka pāʻina mōliaola no ʻelua no 4 (hiki ke kauoha ʻia i nā mea he nui o ʻelua mau kānaka) e komo pū ana me ka iʻa gefilte, ka sopa pōlele matzo, brisket me ka gravy, ka apple haroset, ka pahu matzo a me nā ʻano macaroons like ʻole. Makemake ʻoe e koho a koho i kāu papa kuhikuhi? E hoʻokaʻawale i nā mea like me ka capon ʻala holoʻokoʻa, spinach kugel a me ke keke ʻalani i hoʻoheheʻe ʻia i ke kokoleka. E ʻike i ka papaʻaina mōliaola piha ma aneʻi a e kiʻi koke i kāu kauoha.
1411 3rd Avenue; elizabar.com
E nānā i kēia pou ma Instagram
5. Pōhaku Pāka Cafe
No no kēlā me kēia kanaka, ke hāʻawi nei kēia wahi kaiāulu ʻo Park Slope i kahi koho o nā mea ʻai (me ka matzoh ball soup, potato latkes a me poached pear salad), mains (beef brisket, roast chicken and pan seared halibut) kahi koho o nā ʻaoʻao ʻelua (e like me ka mashed. ʻuala a me nā kāloti pēpē aniani a me ka spinach creamed) a me ka mea ʻai (macaroons, kāloti keke a me nā petits fours). E kauoha ma o Caviar, Seamless a me Grubhub a i ʻole e kāhea no ke kiʻi ʻana ma ka hola 2 p.m. ma ka Poaha, Malaki 25. E ʻike i ka papa kuhikuhi piha ma aneʻi .
324 Fifth Ave, Brooklyn; 718-369-0082 a i ʻole stoneparkcafe.com
Katz Deli6. Katz Deli
ʻO kēia mōliaola, e kiʻi i ʻekolu papa ʻai no mai ke kula ʻo Lower East Side e loaʻa kahi koho o ka mea hoʻomaka (matzoh ball soup, ʻoki ʻokiʻoki a iʻa gefilte), kīʻaha nui (brisket, turkey, pastrami a i ʻole pipi koina) a me ka mea ʻai ( keke meli, babka kokoleka a i ʻole kinamona rugelach). Loaʻa iā ʻoe ke koho e kauoha i kēlā me kēia mea inā makemake ʻoe i kēlā ʻano mea. Eia hou, ʻoiai ʻaʻohe kauoha ma ka lā no kēia hale ʻaina kūikawā, hiki iā mākou ke haʻi iā ʻoe mai nā makahiki i hala aku nei e kūʻai wikiwiki ana kēia mau mea. Huli aku ka papa kuhikuhi piha maanei .
205 Alanui Houston Hikina; (212) 254-2246 a i ʻole katzsdelicatessen.com
Pakoa
BKLYN Larder7. BKLYN Lader
ʻO ka ham Berkshire me ka meli, ka moa i kālua ʻia, ka wāwae hipa, nā hua diabolo i hoʻomoʻa ʻia, nā popo kea wela, ka keke niu, ka panna cotta huaʻai a me nā salakeke kau, ʻo ia wale nō kekahi o nā makana Easter i hāʻawi ʻia ma kēia hale kūʻai meaʻai kūikawā ma Prospect Heights (mau mea. kūʻai ʻia kēlā me kēia). ʻAe, a mai poina kākou e pili ana i ka pā cheese Easter e loaʻa ana i ʻekolu cheeses, nā kuki pōkole, strawberry lemongrass jam, kahi ʻeke kokoleka, kahi ʻeke ʻalemona Jordan, nā kuki pipi, nā ʻalemona lepo cacao, nā cheri maloʻo a me nā crisps Mandarin a Dardiman. E nānā i ka piha ʻO ka papa ʻaina Easter ma ʻaneʻi a e loaa mai na kauoha ma ka Poakahi, Malaki 29.
228 Flatbush Avenue, Brooklyn; (718) 783-1250 a i ʻole bklynlarder.com
Makeke Butterfield8. Makeke Butterfield
E kauoha i kahi brunch Easter a i ʻole pōʻai pāʻina Easter no ʻelua, ʻeono a 12 mau kānaka e hoʻomaka ana ma , a i ʻole e kauoha i nā mea a la carte ma kēia hale kūʻai UES kiʻekiʻe. Hiki iā ʻoe ke loaʻa ka papa kuhikuhi Easter piha maanei akā inā ʻo mākou, ke kau nei mākou i kahi kauoha no nā canapé salmon, quiche Lorraine, ham spiral glazed, grilled asparagus and strawberry shortcake (OK, a me ka lemon meringue tart pū kekahi). E hoʻolauleʻa maoli ia me nā mea hoʻohui e like me Champagne, Prosecco a i ʻole Bloody Mary mix. A mai poina e hoʻokomo i kahi hoʻonohonoho pua kau ʻoiai ʻoe i laila. Pono e waiho ʻia nā kauoha ma ka Pōʻalua, Malaki 30.
1114 Lexington Ave.; (212) 288-7800 a i ʻole butterfieldnyc.com
pehea e wehe ai i ke kaumaha o nā lima
E nānā i kēia pou ma Instagram
9. Pōhaku Pāka Cafe
Hāʻawi ka mea punahele ma Brooklyn i ka ʻahaʻaina Easter no no kēlā me kēia kanaka e loaʻa ana nā koho e like me ka lobster bisque, Swiss chard raviolini, ka iwi ʻaoʻao pōkole i hoʻopaʻa ʻia, pan seared halibut, spinach creamed, mac and cheese and carrot cake. E kauoha ma o Caviar, Seamless a me Grubhub a i ʻole e kāhea no ke kiʻi ʻana ma ka hola 2 p.m. ma ka la 1 o Aperila. E ʻike i ka papa kuhikuhi piha ma aneʻi .
324 Fifth Ave, Brooklyn; 718-369-0082 a i ʻole stoneparkcafe.com
E nānā i kēia pou ma InstagramHe leka i hōʻike ʻia e The Capital Grille (@thecapitalgrille)
10. Ke Kapena Grille
Ke ʻimi nei i kahi pāʻina aloha—a nani—ʻo ka Easter i kēia makahiki? E nānā i kēia pōʻai pāʻina Easter no ʻelua (5) a i ʻole ʻehā (5) e loaʻa ana kahi mea hoʻomaka (salakeke māla me Parmesan vinaigrette), kahi kumu nui (ka pau ʻana o ka iwi-in filet a me ka horseradish cream), ʻelua ʻaoʻao (Grilled Asparagus me. lemona a me ka ʻuala mashed) a me ka mea ʻono (kekeke espresso kokoleka palaoa ʻole). Loaʻa iā ʻoe ke koho e hoʻokiʻekiʻe i kāu ʻike ʻaina me nā mea hoʻohui koho e pili ana i nā huelo ula, ʻāwī ʻoki a me ka lobster mac n' cheese. E ʻike i ka papa kuhikuhi piha ma aneʻi.
Nā wahi he nui; thecapitalgrille.com
Michael Jacobs, Ka Smith11. Ka Smith
Hāʻawi ka hale ʻai ʻAmelika i ka brunch Easter a me ka ʻaina ahiahi Easter no ʻehā poʻe mai , ʻo ia hoʻi hiki iā ʻoe ke hoʻomaha i ka lā āpau me ka ʻike e mālama ʻia ʻoe a me kāu. Aia ka papa kuhikuhi brunch me nā croissant me ka jam strawberry, s ʻO ka salmon moked me ka scallion mascarpone, nā hua i kālua ʻia me ka ʻuala ʻōmato spicy, nā artichokes a me ka burrata, nā fries home, Bloody Mary mix a me ka wai ʻalani hou. Ma hope o ka hoʻokomo ʻia ʻana o Bloody Mary hope loa, ʻo ia ka manawa e hoʻomaka ai e noʻonoʻo e pili ana i ka pāʻina aʻe: ʻO ka papa ʻaina ʻaina Easter e pili ana i nā hua daimonio, ke keiki hipa braised Osso Buco, Parmesan polenta, citrus coconut tart a me nā kuki marshmallow i uhi ʻia i ke kokoleka. No nā menus brunch a me ka ʻaina ahiahi, pono e kau ʻia nā kauoha ma ke awakea o ka lā ma mua. 'Ōlelo Aʻo: He nui nā mea i loaʻa iā Smith no laila paipai lākou i ke kauoha mua. E ʻike i nā menus piha ma aneʻi .
Nā wahi he nui; thesmithrestaurant.com
nuku12. nuku
E hoʻolauleʻa ʻo Becco, ka mea nui Italia ma Midtown mai ka chef Lidia Bastianich a me kāna keiki ʻo Joe, e hoʻolauleʻa i ka Easter me kahi papa inoa prix-fixe kuʻuna ʻohana. ʻO ka papa kuhikuhi 4-papa no he Pinzimonio hōʻoluʻolu, kahi ʻano o nā huaʻai maka i ka wā puna e hoʻomaka ai, ma hope o ka lawelawe ʻana i kā lākou pasta ʻekolu i kēlā me kēia lā (Spaghetti alla Chitarra me ka ʻōmato a me ka basil hou, Pasticciata alla Bolognese me béchamel, Fusilli al Pesto me ka hou. asparagus) a me kahi koho o Coscia D'Agnello Al Forno (wāwae ʻai hipa) a i ʻole Porterhouse dʻAgnello. ʻO ka mea ʻai he ricotina maikaʻi, lawe ka Italia i ka cheesecake strawberry. Hiki ke kau ʻia nā kauoha i kēlā me kēia lā.
355 Komohana 46th St.; becco-nyc.com
E nānā i kēia pou ma Instagram
13. Eli Zabara
ʻO ka Easter ma Eli's he hana a la carte me nā koho maikaʻi loa e like me ka ham spiral, ka wāwae o ke keiki hipa a me ka salmon poached i lawelawe ʻia me ka ʻuala a me nā kuki me nā popo keʻa wela a me ka papa niu. E ʻike i ka papa kuhikuhi Easter piha ma aneʻi.
1411 3rd Avenue; elizabar.com
RELATED: ʻO 28 mau wahi maikaʻi loa no waho Brunch ma NYC
Makemake ʻoe e ʻike i nā wahi maikaʻi hou aʻe e ʻai ai ma NYC? E kākau inoa i kā mākou nūpepa ma aneʻi .
