Tadka Maggi Recipe: hoʻomākaukau iā ia me kēia mau ala maʻalahi

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I ka poʻe aloha maggi a pau ma laila, ʻike mākou aloha ʻoe i kāu maggi e like me kekahi mea. I kekahi manawa, hoʻāʻo paha ʻoe i nā ʻano ʻē aʻe o ka maggi. ʻĀ, ʻaʻole hiki i kekahi ke hōʻole ʻo ka maggi kekahi o nā meaʻai i makemake nui ʻia ma ka honua holoʻokoʻa. Makemake nui ka poʻe e pili ana i nā makahiki like ʻole i ka loaʻa ʻana o ka maggi. I ka wā e hoʻomākaukau ai i ka maggi, nui a hewahewa nā ala e hana ai a i kēia lā ua hiki mākou e haʻi iā ʻoe e pili ana i kahi papa ʻaina ʻokoʻa ʻaʻole wale ka waha-wai akā maikaʻi pū kekahi. ʻO ka meaʻai a mākou e kamaʻilio nei e pili ana iā Tadka Maggi.

ʻAe, heluhelu pololei ʻoe! Ua ʻai paha ʻoe iā Tadka Daal a me nā ipu ʻē aʻe i huhu ʻia. No laila pehea e hoʻāʻo ai i ka like me ka maggi? No laila ua lawe mai mākou i ka meaʻai no ka hoʻomākaukau ʻana i ka maggi. Pepa i ka ʻatikala e heluhelu hou aku.

Nūhou Na: Boldsky

wahine libra a me ke kāne leo

ʻAno Recipe: Mea ʻai alanui

pehea e ho'ōki ai i nā pimples ma ka maka maoli

Lawelawe: 2

• No Maggi

  • 2 Pahu Maggi
  • ½ ʻO nā peʻa ʻōmaʻomaʻo kīʻaha
  • 1 kōmato ʻokiʻoki
  • ʻAkaʻakai ʻokiʻoki
  • 2 punetēpō o ka ʻaila sinapi
  • 1 kahi teaspoon o nā hua kumina
  • ½ teaspoon o ka turmeric pauka
  • ½ teaspoon o ka paʻakai
  • 2 kīʻaha wai

  No tadka

  • Pata
  • 2 Kālika maloʻo
  • Kashmiri Red Chilli Powder
  • 3-4 Kāleka Garlic

Pehea e hoʻomākaukau ai

• • ʻO ka mea mua, pono ʻoe e hoʻolapalapa i nā noodle maggi i ka pā ma ka hoʻohui ʻana i 3 mau kīʻaha wai. E hoʻokuʻu i ʻelua a ʻekolu mau kulu o ka aila i loko o ka pā e pale aku i nā nood e paila ana mai ka pili pū ʻana.
  • E hoʻolapalapa ka maggi no 2 mau minuke. Ke hoʻolapalapa ʻia ka maggi, kānana i ka wai a waiho i ka noodles.
  • ʻO ka manawa kēia e hoʻonāukiuki a kuke i nā ʻaka.
  • No kēia, e hoʻomehana i nā teaspoon ʻaila he 2 i loko o ka pā ʻokoʻa.
  • E hoʻomoʻi i asp teaspoon o nā hua kumina a hoʻolōʻihi iā lākou i kahi manawa.
  • I kēia manawa e hoʻohui i nā ʻaka aniani i kālua ʻia a kuke a hiki i ka huli ʻana o nā ʻaka.
  • E hoʻomoʻi i nā ʻōmato ʻokiʻoki, a me nā chilli ʻōmaʻomaʻo a me 1 teaspoon coriander pauka, asp teaspoon turmeric a me ½ teaspoon kashmiri ʻulaʻula chili ʻulaʻula.
  • E hoʻohui i ka peas a me ka pala no 2-3 mau minuke ma ka lapalapa kiʻekiʻe
  • Kuhi no 5 mau minuke hou aʻe ma ka lapalapa waena.
  • E hoʻohui i kēia noodles i hoʻolapalapa ʻia a me maggi masala.
  • ʻO kona manawa e hoʻonāukiuki i ka maggi.
  • No kēia pata wela i loko o ka pā kōka a hoʻohui i nā koloka ʻālina 3-4.
  • E hoʻomoʻi i 2 mau ʻulaʻula maloʻo maloʻo a me nā teaspoon o ka paila chili ʻulaʻula.
  • Wela a hiki i ka chili huli ʻana i ka mea ala.
  • Hoʻopio i ka lapalapa ahi a hoʻohui i ka hoʻohuihui hoʻonāukiuki ma ka maggi.
  • Ma hope o kēia, hui pono i nā mea āpau.
  • E lawelawe wela me ka mea kālaki.

Nā ʻōlelo aʻo

• I ka poʻe aloha maggi a pau ma laila, ʻike mākou aloha ʻoe i kāu maggi e like me kekahi mea. I kekahi manawa, hoʻāʻo paha ʻoe i nā ʻano ʻē aʻe o ka maggi. ʻĀ, ʻaʻole hiki i kekahi ke hōʻole ʻo ka maggi kekahi o nā meaʻai i makemake nui ʻia ma ka honua holoʻokoʻa.

ʻIke Nutritional

• Kanaka - 2
• kcal - 205kcal
• Momona - 10.2 g
• Protein - 4.2 g
• Kālapa - 24.2 g
• Puluniu - 1.5 g

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