Nūhou Rice ʻAi ʻImi Nui ʻImi Hema

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

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Ua hoʻāʻo ka hapa nui o mākou i ka laiki kālua ʻia. Akā ua hoʻāʻo anei ʻoe i ka raiki palai ʻInidia hema?

ʻĀ, i kēia lā e aʻo aku mākou iā ʻoe pehea e hana ai i ka laiki kālua india hema.

Hiki ke ʻai ʻia ka meaʻai moʻa palaoa Kōlani Hema no ka luch a i ʻole no ka ʻaina kakahiaka. ʻOiai loaʻa iā ia nā mea kanu he momona nui ia.

ʻōlelo aʻoaʻo kūlohelohe no ka helehelena ʻālohilohi

Pono e hoʻāʻo i ka ʻauʻau Rice Yummy Coriander

ʻO ka raiki ke kumu nui o nā meaʻai no nā ʻInia Hema. No laila, eia kahi ʻano laiki ʻokoʻa āu e hoʻāʻo ai i kēia lā. ʻOno ka ʻono o ka ʻoma kōmato me kēia meaʻai.

Lawelawe: 3

Ka wā o ka hoʻomākaukau: 15 min

pono o ka wai wela me ka meli

Ka manawa kuke: 20 min

Nā Pono

• Rice Basumathi - 500 gms
• Capsicum - 1 kīʻaha maikaʻi loa
• Onion - 1 kīʻaha maikaʻi loa
• Kāloti - 1 kīʻaha maikaʻi loa
• Mīkini apo - 1 kīʻaha maikaʻi loa
• ʻO Tomato - 1 kīʻaha maikaʻi loa
• Pālika kālika kākāwaha - 1 tbsp
• ʻO chilli ʻōmaʻomaʻo - 5 a 6
• Kahu - 10
• Kāleka - 3 a 4
• Nā hua kukui - 1 tbsp
• Mākī kōpato - 3 tbsp
• Mīkini Chilli - 2 tbsp
• Turmeric - 1/2 tbsp
• Corainder - 8 a 10 mau ʻili
• Paakai
• ʻAilā

Maʻalahi e hana i nā kālaka hua Masala

ʻO 10 mau wahine maikaʻi ma India

Ke Kaʻina Hana:

1. I ke kaomi kuke e hoʻohui i ka aila. E kali a wela.
2. E hoʻomoʻi i nā aniani ʻoki liʻiliʻi, kali no ʻelua mau min.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele