ʻO Punjabi Dal Tadka: Recipe Kūʻai

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Ua ʻono paha ʻoe i ka tad tadka ma nā hale ʻaina Punjabi a i ʻole ʻē aʻe. ʻO ia kahi ipu i hoʻomākaukau ʻia i kēlā me kēia hale o North India ma kahi mau. Eia nō naʻe, ʻike ʻia ka tad dalka maoli ma ka dhabas alanui o kāu 'pind'. ʻIke ʻia nā papa ʻaina Punjabi no kā lākou mea ʻala a me ka 'tadka' interminable a i ʻole ka ʻala.

papa inoa o nā kiʻiʻoniʻoni hollywood aloha 2017

ʻOkoʻa ka ʻōlelo ʻōlani ʻo Punjabi dal tadka mai nā meaʻai maʻamau maʻamau ʻē aʻe ma muli o kāna ʻona ʻana. ʻO ia kekahi o nā aka spicier ma mua o ka maʻamau dal tadka meaʻai e hoʻohana ai ʻoe. Akā ʻaʻole hiki i ka Punjabis ke hōʻemi iki i kekahi mea. No laila e mākaukau no nā helu o ka ghee e lana ana i ka pā melemele ono. Eia kahi maʻalahi a me kahi kuʻuna maʻamau o Punjabi dal tadka.

Lawelawe: 4

Ka manawa hoʻomākaukau: 10 mau minuke

curd a me ka besan no ka lauoho

Manawa Cooking: 30 minuke

Nā Pono

• Masoor dal- 1/2 kīʻaha
• Toor dal- 1 kīʻaha
• ʻO Tomato- 2 (ʻokiʻoki)
• Ginger- & frac12 ʻīniha (ʻoki)
• Onion- 1 ʻokiʻoki
• Turmeric- 1 pinch
• Green chillies- 2 (ʻokiʻoki)
• Chill ʻulaʻula maloʻo 2
• Asafoetida- 1 pinch
• Lau Bay - 1
• Nā hua kukui - 1tsp
• Nā hua mākeke - & frac12 tsp
• Ghee- 3tbsp
• ʻAila- 1tbsp
• ʻO Coriander lau- 2 sprigs (ʻokiʻoki)
• ʻO ka paʻakai - e like me ka ʻono

Ke Kaʻina Hana

ʻai maikaʻi loa no ka hoʻemi kaumaha i loko o hoʻokahi mahina

1. Hoʻomaʻamaʻa i ka aila i loko o ka mea kuke kuke. Ke mahanahana ia, e hoʻomoʻi i nā aniani ʻokiʻoki iā ia.
2. Kālua no 2-3 mau minuke ma kahi lapalapa o ke ahi, a laila hoʻohui i ka ginger.
3. Hoʻomaʻa no kekahi minuke a hoʻohui i nā ʻōmato.
4. E kāpīpī i ka paʻakai a kuke i nā ʻōmato no 3-4 mau minuke ma kahi lapalapa ahi.
5. I kēia manawa, e hoʻohui i ka dals holoi a hoʻowali ʻia i ka mea kuke paomi.
6. E hoʻomoʻi i 3 mau kīʻaha wai a me ka turmeric i ka pā a pani i ka uhi o ka mea kuke.
7. Kuhi no ka lōʻihi o 3 whistles ma kahi lapalapa ahi.
8. I kēia manawa, e lawe i kahi hohonu hohonu a hoʻonui i ka ghee mahana i loko.
9. Hoʻomaʻamaʻa iā ia me kahi pin o ka hing, nā kumina nā hua, nā ʻiliʻula a me nā lau bay.
10. Ma hope o 30 kekona, e hoʻohui i ka hua mākeke a me nā chillies ʻōmaʻomaʻo.
11. A laila, ninini i ka dal i hoʻolapalapa ʻia i ka pā a hoʻowali e hui.
12. E ʻono i ka paʻakai e ʻike inā pono hou aʻe.

E hoʻonaninani i ka tad tadka Punjabi me nā lau koriana a lawelawe iā ia me nā parathas wela.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele