ʻO ka ʻaina Onion Aralu Sandige: e hana i nā hua ʻaila

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

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ʻO nā Fritters ka mea hoʻomaka i ka meaʻai India (ʻo ka hema ʻo India). I kēia lā, makemake mākou e kaʻana aku i kahi laiki kiki a pālahalaha ʻia me ka papa ʻaina onioni, ʻai ʻia a hana ʻia i loko o nā fr Frers. ʻOiai a hiki i kēia lā, hoʻopili nā wahine i nā kauhale India i nā sandiges i ke kauwela a mālama iā ia i loko o nā ipu no nā makahiki, e hoʻomoʻa hohonu iā lākou i loko o nā fritter momona. E nānā i ka pehea e hele ai me ka hana ʻana i ka ʻono a me ka momona o ka ʻAno Onion Aralu Sandige.

lapaau no ka ili maloo loa

Onion Aralu Sandige Recipe (Rice & Onion Fritters) -

Nā Pono:

1. 5 Kgs Aralu a i ʻole e like me ke koi (ʻo Aralu kahi ʻano o ka Rice puffed)

2. 1/2 kg Nā momi Tapioca (i hoʻopulu ʻia i ka wai i ka pō hoʻokahi)

3. 1 Kg Ash Gourd (deseed a ihi ʻia)

4. 1 kg Onioni

5. 1/2 Kg Mau Keʻokeʻo

pehea e wehe maoli ai i nā wahi ʻeleʻele

6. 1 kīʻaha Jeera

7. 'o Asafoetida (ponoʻole)

8. ʻO ka paʻakai e like me ka ʻono

Hoʻomākaukau ʻo Aralu Sandige:

pehea e nakinaki ai i ke sarong

1. E hoʻomaʻemaʻe, hoʻohaʻahaʻa iā Aralu a hoʻokahe i ka nui o ka wai ma ke kaomi ʻana iā ia i kahi lole maʻemaʻe.

2. Kāwili palaoa i nā Chili Green, ʻAla Gourd a me nā ʻaka.

3. I loko o kahi ipu, e hoʻomoʻi i ka aralu pulu, i hoʻopulu ʻia i nā momi tapioca (no ka hoʻopaʻa ʻana), hoʻowali lepo, ka paʻakai, jeera a me asafoetida. E hoʻolapalapa i ka hui.

4. Ke paila ana ka hui, lawe i ka moku mai ka lapalapa a waiho i waho e hoʻomaʻalili.

jeera wai meaʻai no ke kaumaha o ke kaumaha

5. Hana i nā kinipōpō liʻiliʻi a hoʻomaloʻo ka lā iā lākou no ʻekolu mau lā. Wehe pono a mālama i ka sandige aralu i nā ipu paʻa paʻa o ka lewa.

Hiki i nā ʻalike onion aralu maloʻo maloʻo (onion fritters) ke palai hohonu ʻia i kēlā me kēia manawa a ʻono maikaʻi me nā ʻano kīʻaha like ʻole.

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