Loaʻa ʻo Mochi i kahi manawa: Eia nā mea maikaʻi loa a pau e hoʻāʻo ai

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO ka nui o kā mākou meaʻai NYC punahele he huahekili mai Iapana. ʻO ka mua he souffl é pancakes, a ma hope o katsu sando … a pehea lā mākou e poina ai kakigori ? I kēia manawa, ua ʻōlelo hope ʻia kahi mea ʻai maʻamau i ke kukui e pono ai: mochi.

ʻO kahi meaʻai kaulana no nā keneturia, ʻo ka palaoa puna a me ka squishy - i hana maʻamau ʻia me ka laiki paʻa i kuʻi pinepine ʻia - he kuʻuna makahiki hou, i manaʻo ʻia e lawe mai i ka pōmaikaʻi i nā mahina e hiki mai ana. A ʻoiai ʻo ia ka ʻāina ʻē aʻe ma ke ʻano he fro-yo topping a i ʻole ke ʻano o ka nui o ka ice cream, ke ʻike hope nei ʻo New York i kāna mau hiʻohiʻona leʻaleʻa, me nā mea maikaʻi hou e kū mai ana ma nā papa hale kūʻai a ma ka ʻāina. hale palaoa.



PILI: 8 NYC Dessert Bar kahi e hele lima ai nā meaʻai a me ka wai inu



ʻaha mochi nyc Na ka Ceremonia Bakeshop

Ua hoʻopuka ʻo Whole Foods i kāna pahu hau mochi lawelawe ponoʻī i ka makahiki 2017, ua hoʻomaka ʻo My/Mochi i nā pints o ka ice cream i hoʻopaʻa ʻia me nā mochi bits i ka makahiki 2018 a ua lele koke ʻo Trader Joe i ka bandwagon i kēia makahiki i kona hoʻokuʻu ʻana i kāna laina ponoʻī o nā mea ʻai maloʻo. me ka mea maikaʻi loa o 2019, ka hui keke mochi.

E like me ka hōʻike ʻana o kona inoa, ʻo ka keke mochi—a me kona ʻohana Hawaiʻi, ʻo ka pata mochi—ʻoi aku ka maikaʻi o nā ao ʻelua me kahi maʻa ʻaʻai o waho a hiki ʻole ke pale ʻia ma loko. A ʻoiai ka liʻiliʻi o ka hui ʻana o ka keke a TJ i kēia mau lā (ʻaʻole i hoʻopau ʻia nā manamana lima), hiki ke loaʻa iā New Yorkers i aloha i ka keke mochi ma ka wehe ʻana i kēia manawa. ʻahaʻaina Bakeshop . Hoʻoulu ʻia e kona makuahine i hana ai, hāʻawi ka mea nona a me ke kahu pastry ʻo Amy Batista i ʻelua ʻano o ka meaʻai ʻai Hawaiʻi, hoʻokahi ʻulaʻula ʻulaʻula e ka ube a ʻo kekahi i hoʻokomo ʻia me ka pandan mea kanu ʻala. ʻO nā mea ʻono a me ka hui pū ʻana o waho crispy a me ke kikowaena chewy e hana ʻokoʻa loa ia, wahi a Batista.

mochi nyc chaan bonbon Na Cha-An BONBON

Kuki Cha-An ʻAe ʻo Tomoko Yagi. Loaʻa iā ia ka inoa enviable o wagashi (Japanese tea sweets) akamai a noʻonoʻo i ka hoihoi hou ʻana i ka confection e hele mai ana mai kāna pūlima. Hōʻike pū ʻo ia he mea maʻamau ka vegan a me ka gluten-free-ʻelua hopohopo maʻamau ma NYC. ʻO ka hui ma Cha-An Bonbon, ka mea loea i ka wagashi, hoʻomākaukau i ka mochi ma ka lima i kēlā me kēia lā, hoʻopiha iā ia me nā kīʻaha e like me ka sesame ʻeleʻele, Earl Grey-chocolate a me matcha, a i ʻole ka ʻōwili ʻana i ka palaoa i pōpō no nā skewers o pastel-hued. dango .

E nānā i kēia pou ma Instagram

He leka i haʻi ʻia e Alimama Tea (@alimama.nyc) ma ʻApelila 4, 2018 ma 8:51pm PDT



ʻO kekahi mochi hybrid kaulana i hele i ka Big Apple ma ke ala o Williamsburg hou Win Son Bakery a me Kinatown Alimama . Ke lawelawe nei nā hale ʻaina ʻelua—kali iā ia— nā hua palaoa mochi . Na Win Son's pastry chef Danielle Spencer e hoʻopuka i kahi ʻāpana sesame ʻeleʻele, ʻoiai ʻo Alimama e hāʻawi i nā mana āu e makemake ai iā Instagram ASAP. (E noʻonoʻo i ka brûléed, uhi ʻia i ka lepo gula hiki ke ʻai ʻia a i ʻole i luna me ka Fruity Pebbles.) Akā ʻo nā hōkū ʻoiaʻiʻo o Alimama ʻo nā mochi munchkins: bouncy orbs o ke kalo, matcha a i ʻole ka palaoa waiu ʻono ʻono i palai ʻia e kauoha.

mochi nyc mochidoki Na Mochidoki

No ka poʻe makemake mau i kā lākou mochi ma ke ʻano hau hau, eia kekahi mau nūhou hoihoi: Mochidoki , mea hana ice cream artisanal mochi, e wehe i kona hale kūʻai brick-a-mortar mua ma Soho i kēia hāʻule. ʻOiai ʻo ka papa inoa o Mochidoki kekahi o nā ʻano kuʻuna kahiko (matcha, mango, ʻulaʻula), ʻo ia nā mea kūikawā i alakaʻi ʻia i ka chef no ka manawa e hoʻokaʻawale iā ia mai nā mea hana mochi ʻē aʻe.

Mai ka lā hoʻokahi, ʻike wau he hiki ʻole ke hoʻāʻo a pāʻani me nā hui ʻono o ka mochi ice cream, wahi a ka mea hoʻokumu ʻo Ken Gordon. Hiki iā ia ke lilo i mea leʻaleʻa a me ka leʻaleʻa-ʻo ka meaʻai manuahi maikaʻi ʻole no nā keiki-a me ka hoʻomaʻemaʻe a me ka maʻalahi, a me ka nani. No ka hāʻule ʻana, ʻo ia hoʻi ka hui pū ʻana me Michelin-starred chef Michael Laiskonis ma ʻelua mau ʻono hou: ʻukena a me nā kuki, a me ka wōnati meli ʻeleʻele.

Hiki i nā ʻono ke ʻano, akā pōkole ka papa inoa o nā mea hoʻohui. Ma hope o nā mea a pau, e like me kā Gordon i kākau ai, Aia ka nani i ka maʻalahi o ka mochi.



PILI: 10 ʻO New York Bakeries Pono nā mea aloha Carb e hoʻāʻo

Kou Horoscope No Ka LāʻApōpō