ʻO ka mea ʻono o ke kauwela o New York City he mau kenekulia maoli. Kakigori , a i ʻole ka hau koli ʻo Iapana, mai ka 11 century, i ka wā e ʻai ai nā aliʻi i mea e hoʻomaha ai. He aha ka mea ʻokoʻa i ke ʻano o Iapana mai kona mau kaikaina hau hau hau (Korean patbingsu a me Taiwanese paobing , no ka laʻana) ʻo ia kona ʻano maʻalahi, ʻaʻole i hoʻopili ʻia - ʻo nā ʻāpana hau lahilahi e hoʻopili pinepine ʻia me nā syrups i hana ʻia mai ka ʻōpala a me nā hua hou.
ʻAʻole ʻo Kakigori ma luna o ka luna, wahi a Eddie Zheng, ka mea nona ka The Little One. No laila, mai manaʻo i nā kāpīpī Technicolored, nā cereals sugary a i ʻole mochi. I Iapana, pili nui lākou i nā mea hoʻohui. Hoʻohana lākou i nā hua maikaʻi loa. He mea maʻalahi loa.
I kēia lā, ʻaʻole pono ʻoe e lilo i aliʻi e hauʻoli i ka mea hōʻoluʻolu - pono ʻoe e ʻike i kahi e nānā ai.
PILI: ʻO nā Donuts Kamahaʻo loa ma NYC, i hoʻonohonoho ʻia
He pou i hōʻike ʻia e Patty Lee (@bypattylee) ma Feb 8, 2018 ma 7:09pm PST
manaʻo hoʻonani lumi ʻohana maʻalahi
Bonsai Kakigori
Ua makemake nui ʻo Theo Friedman lāua ʻo Gaston Becherano me ka kakigori i ka huakaʻi i Iapana a ke holo nei i kēia manawa i nā pop-up i hoʻolaʻa ʻia i ka meaʻai hau ma Canal Street Market a me Smorgasburg. Me ka hoʻohana ʻana i nā mīkini waina i lawe ʻia mai ʻAsia mai, hoʻopaʻa lima lākou i kēlā me kēia kauoha a hoʻopau iā ia me nā toppings hana e hoʻopili ai i ka Hikina a me ke Komohana, e like me ka mango-ginger a me ka pineapple i lalo. E hiki mai ana i kēia kauwela: ʻalani, peach a me ka melon.
Nā wahi pop-up; bonsaikikigori.com
Alan LiKa Liilii
ʻO ka hoʻololi ʻana i ka wai i puʻu hau he hana ʻekolu lā ka lōʻihi ma The Little One, e koi ana i nā mea kuke pastry Eddie Zheng lāua ʻo Olivia Leung e kānana, maloʻo a huhū, a laila e kahi i nā poloka. ʻOiai matcha a hojicha —ko laua mau kunou elua i ka kakigori ku'una—e noho mau ma ka papa kuhikuhi makahiki a puni, hoololi kekahi me na kau. Ke piʻi aʻe ka mahana, manaʻo ʻoe e ʻike i nā hua mahana e like me ka strawberry a me ka peach, a me ka hui pū ʻana me nā mea kuke pāʻai kūloko.
150 E. Alanui; facebook.com/thelittleonenyc
Na ka hui ulaKa Hui Lobster
ʻO ka Pūʻulu Meaʻai Nui (no Parm a me Sadelle kaulana) ua hoʻokomo i kona mau manamana wāwae i ka kuke ʻAsia i ka hāʻule i hala me kahi brasserie Kepani nani i loko o ka Hale Seagram kaulana o midtown. No ka hoʻokō ʻana i ka sushi, ka iʻa i hoʻomoʻa ʻia i ka wok a me ka steak teppanyaki, ua hana ʻo chef pastry Stephanie Prida i kahi lima o nā mea ʻono i hoʻoulu ʻia e ʻAsia, me kahi makana kakigori e loli ana i kēlā me kēia mahina. ʻO ka mea i hala loa aku nei, ua hoʻololi ʻo ia i ka hau alani-koko o ka hoʻoilo no kahi mauna puʻupuʻu i hoʻopiha ʻia me ka kofe hau.
98 E. 53rd St.; thelobsterclub.com
A post shared by Cha An (@chaanteahouse) ma ʻAukake 21, 2017 ma 10:13am PDT
Cha-an
Aia ma ka papahele ʻelua o ka hale kaona o East Village, ʻo Cha-an kahi huakaʻi no nā mea ʻono i hoʻoulu ʻia e Iapana (hello, black sesame crème brûlée!) ʻO ka milo o Cha-an ka mea maʻamau e like me ka loaʻa ʻana: Ua hoʻoinu ʻia kahi puʻu hau kahi i loko o ka syrup matcha ma kāu papaʻaina.
230 E. Ninth St.; chaanteahouse.com
Na BessouBessou
Ua moeuhane mua ka mea nona Maiko Kyogoku i ke kakigori i ke anuanu o ka hooilo, a i keia manawa ua hoohui ia i kana papa kuhikuhi ma keia wahi noho oluolu. Ma ke ʻano he ode i ka pūnāwai, huli ʻo Kyogoku i kahi ʻano o nā hua ʻulaʻula a me nā ʻono pua, e hoʻopiha ana i ka meaʻai hau me ka syrup currant ʻeleʻele, nā pua lilac a me nā pua keʻokeʻo, a me nā dollops o ka lemony ricotta.
5 Bleecker St.; bessounyc.com
pehea e uhi ai i ke poo me ka scarf
Na TonchinTonchin
ʻO ka hale kūʻai ramen i hānau ʻia ma Tokyo ʻaʻole i hoʻokuʻu ʻia ʻaʻole hoʻokahi wale nō akā ʻelima mau kiʻi kakigori: hoʻokahi matcha me ka paʻi pīni ʻulaʻula a me nā hui hua ʻehā (strawberry, pineapple, mango a me ka rama maiʻa). E hoʻopiha ʻia nā mea a pau me ka ʻuala meli meli i hana ʻia e Tonchin.
13 W. 36th St.; tonchinnewyork.com
PILI: 12 NĀ MEA HOU (A KUPAPAAHA) Pono ʻoe e ʻai ma nā mākeke meaʻai ʻo NYC i kēia kauwela.
