Meat Samosa: Mea Māmā Ramzan Snacks

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Maʻalahi ka samosas ʻo kaʻiʻo e hana i nā meaʻai māmā India. ʻO ka maʻamau, ʻo ka samosa kahi meaʻai māmā, akā hoʻohana ʻia kēia hana samosa pipi . ʻAʻole ʻokoʻa maoli kahi samosa ʻai mai kahi paʻi pipi. ʻO nā ʻokoʻa wale nō ke kinona a me nā mea ʻala i hoʻohana ʻia no ka hoʻomākaukau ʻana i kēia samosa. ʻO kaʻiʻo samosa e hana i kahi maikaʻi Ramzan meaʻai no ka mea māmā lākou i ka ʻōpū a hiki iā ʻoe ke hoʻomākaukau koke iā lākou.

Kūpono nā samosas pipi e haki i kāu roza. No laila inā ʻo ʻoe ka lede o ka hale, a laila pono ʻoe e aʻo i kēia papa hana samosa e hāʻawi i kou ʻohana i kēia Ramzan. Hana ʻia kēia mea noi i hoʻokahi hola a nalo nā samosa mai ka pā i mau minuke.

Lawelawe: 5 (10 Samosas)

pehea e hooki ai i ka lauoho hina no na wahine

Ka manawa hoʻomākaukau: 1 hola

Nā Pono

pehea e hoʻoikaika a lōʻihi ai nā kui

• Onion- 1 (ʻokiʻoki)
• Garlic pod- 4 (ʻokiʻoki)
• ʻO Tomato- 1 (ʻokiʻoki)
• Green chillies- 4 (ʻokiʻoki)
• ʻO kaʻuala- 2 (paila a ʻeli ʻia)
• Peas- 1/2 kīʻaha (paila)
• Pipi - 200 gram (minced)
• ʻO Coriander lau- 1 kīʻaha (ʻokiʻoki)
• Garam masala- 1tsp
• Pauka Cumin- 1tbsp
• Paukū chilli ʻulaʻula - 1tsp
• Chaat masala- 1tsp
• ʻO ka paʻakai e like me ka ʻono
• ʻAila- 4tbsp

Nā Pono No ka palaoa

• Flour palaoa holoʻokoʻa - 2 mau kīʻaha
• Ajwain- 1tsp
• Ghee- 1tbsp

Ke Kaʻina Hana

1. Hoʻomoʻa i kaʻuala, ka pī a me ka pipi i loko o ka mea kuke kuke. E hoʻolapalapa ia no ka lōʻihi o 1-2 whistles.

2. I kēia manawa kāwili i kahi palaoa me nā meaʻai āpau o ka palaoa. Hoʻohui i 1 a me ka hapalua kīʻaha wai e hana i ka palaoa a palupalu.

3. E kānana i ka pīpī i hoʻolapalapa ʻia a me nā mea kanu mai ka mea kuke kuke a mālama i ka waihona pipi i kahi kaʻawale.

4. E hoʻomoʻa i ka aila i loko o ka ipu hao a hoʻomo i ka ʻaka. Ke huli ka ʻaka i translucent e hoʻohui i ka kālika. Hoʻomaʻa iā ia no 2-3 mau minuke ma ka lapalapa ahi.

pehea e wehe ai i nā ʻōpala mai ka maka i hoʻokahi pule

5. Hoʻohui i ka pipi i hoʻolapalapa ʻia i ka pā a hoʻowali iā ia e hui. E kuke no 5 mau minuke.

6. A laila hoʻohui i nā ʻōmato a pīpī i ka paʻakai. Hoʻomoʻa i ka lapalapa ahi no 2-3 mau minuke a hiki i ka hoʻoheheʻe ʻana o nā ʻāmato.

7. ʻO ka wā me nā mea ʻala a pau loa, ʻo ka ʻulaʻula, ke kumino, ka chaat a me ka garam masala. Fry i nā mea ʻala no 3-4 mau minuke.

8. I kēia manawa e kāwili i kaʻuala me kou lima a i ʻole ke kua o kahi puna. Hoʻohui i kaʻuala i kāwili ʻia a me nā pī i ka pā.

9. E hoʻohaʻahaʻa i ka lapalapa i ka liʻiliʻi a hoʻohuihui i nā ʻike o ka pā e hana i kahi kūlike ʻole.

10. Kuke no 2 a 3 mau minuke a hemo mai ka lapalapa.

11. I kēia manawa, ʻolokaʻa i nā pōpō palaoa i mau wili pōʻai e pelu ʻia i loko o ka hapalua a laila i kahi hapalua. E ʻōwili hou iā ia me kahi kui e wili hou ai i nā kihi.

12. E hoʻonoho i ka ʻāpana pipi āu i kuke ai i waenakonu o ka triisular rotis āu i ʻōwili ai. E pelu iā ia a hoʻopaʻa i nā kihi me kou mau manamana lima. Hiki iā ʻoe ke pulu i kou manamana lima me ka wai e pili i nā kihi.

pehea e hoʻohana ai i ka curd no ka dandruff

13. E hoʻomoʻa i ka aila i loko o ka pā palai a kali a ʻoa. Aia ka aila a hiki i ka māka hapa o ka pā hohonu hohonu.

14. Ke hoʻomaka ka aila e mahu, e hoʻomoʻa i ka samosas i ka aila no 5 mau minuke i kēlā me kēia.

Kuhi iā ia ma ka pepa kiko. E lawelawe me ka ketchup kōmakai a i ʻole ke koʻi chilli a ʻoluʻolu i nā samosas ʻai wela.

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