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ʻO Kolambi Bhat kahi mea ʻoluʻolu maʻalahi i hana ʻia mai laiki a ʻalalā . E like me ka inoa, Kolmabi Bhat e hōʻike nei, he papa hana Maharastrian. ʻO kēia papa hana laiki ʻĀina i hua mai nā kahakai Konkan o Maharashtra a me Goa. Ma ke ʻano he kahakai kahakai, hoʻohana ʻo Kolambi Bhat i ka waiū niu hou i ka nui. Hoʻomoʻa pū ʻia ka laiki a me nā palaoa e like me Khichdi (dal a me ka porridge laiki). ʻO ka mea ʻokoʻa wale nō ma kuke ʻia me ka laiki ma kahi o ka dal.
I ka papa kuhikuhi Maharashtrian kumu, kuke pololei ʻia nā prawns maka me ka masala a me ka laiki. Akā, inā ʻoe e hoʻāʻo nei no ka manawa mua, lilo paha ka pilau iā ʻoe. Blanche i ka prawns i ka aila ma mua o ka mahu ʻana iā ia me ka laiki.
Ka manawa hoʻomākaukau: 30 mau minuke
Nā Pono Hana (Hana 4)
- Green chillies- 4 (ʻāpana)
- Kāleka Garlic- 4 (minced)
- Onions- 2 (ʻokiʻoki)
- ʻO Tomato- 2 (ʻokiʻoki)
- Tiger prawns- 15 (pale ʻia a de-veined)
- Laiki Basmati- 2 mau kīʻaha
- Paukū chilli ʻulaʻula - 2tsp
- Turmeric pauka- 1tsp
- ʻO Coriander kaola- 1tsp
- Garam masala- 1tsp
- ʻO ka niu niu- 1 kīʻaha
- ʻO Coriander / lau cilantro - 2tbsp (ʻokiʻoki)
- ʻAila- 2tbsp
- ʻO ka paʻakai - e like me ka ʻono
Ke Kaʻina Hana
ʻeke maka maikaʻi loa no ka ʻili ʻālohilohi
1. E hoʻomoʻa i ka aila i loko o ka pā hohonu a hoʻowali ʻia me ka kālika a me nā lihi ʻōmaʻomaʻo. E wela aila i ka ʻaila a i ʻole ia e hoʻopau i ke kālaki a hoʻopau i kona ʻono.
2. Pākuʻi i nā ʻakaʻakai iā ia a kuke a huli lākou i gula ʻōleʻele.
3. A laila hoʻohui i nā ʻōmato, kāpīpī i ka paʻakai a kuke i ka lapalapa kiʻekiʻe a hiki i ka hoʻoheheʻe ʻana o nā ʻōmato.
4. Hoʻohui i nā prawns i ka pā a hoʻowali iā ia me ka turmeric, chilli ʻulaʻula a me ka pauka coriander. E hoʻomoʻa me nā mea ʻala no 5 mau minuke ma ka lapalapa o ke ahi.
5. Ano e hoʻohui i ka laiki a kāpīpī i nā lau coriander i kālai ʻia mai luna. Hoʻohui maikaʻi a kuke no 2-3 mau minuke i ka lapalapa waena.
6. E ninini i ka waiū niu ma luna o ka hapalua laiki i kuke ʻia a waiho iā ia e kuke no 2 mau minuke ma ka lapalapa ahi. Hoʻomaʻamaʻa mau i hui pū ʻia ka waiū niu.
7. E hoʻopili hope i kahi ghee, garam masala a me 2 mau kīʻaha wai. Uhi ʻia kahi uhi a kuke i ka lapalapa ahi no 10 mau minuke.
8. E hoʻomau i ka hoʻonāukiuki ʻana i ka kolambi bhat i mea e kuke like ai a hana ʻole i nā puʻupuʻu.
Mākaukau ka Kolhat bhat. E lawelawe mehana me ka curd a i ʻole ka raita.
