Mīkini Moa Biryani | Pehea e hana ai i ka moa Biryani | Mea ʻai homemade Dum Chicken Biryani Recipe

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ʻO ka moa biryani! ʻO ka inoa momona o biryani ka mea lawa e noi i ka hauʻoli o ko mākou puʻuwai. Akā no ke aha mākou e aloha nui ai i kēia pā? No ka mea ma hea ʻoe e kiʻi ai i kahi ipuhao moa a me ka laiki, i kuke ʻia i ke ʻala o nā mea ʻala nani o India, i hoʻopili ʻia me ka wai o ka moa a ʻo ka hopena he ipuhao raiki a me ka moa maikaʻi loa ia, e hāʻawi ana iā ʻoe i ka ʻoi loa o nā mea ʻono i loko o ka pā hoʻokahi?

Waiwai ʻo India me ka nui o nā kuke ʻono a ʻo ka moa barani moa kekahi o nā kīʻaha kaulana loa i waena o lākou. ʻO ka combo o ka moa palupalu a momona hoʻi, ʻo ka mea ʻoi loa o nā mea ʻala Inia a me ka laiki i kuke ʻia i loko o ka ipuhao pani pani like e hana ai i kahi kīʻaha ʻaʻole wale nā ​​India akā ʻai ka honua holoʻokoʻa.

ʻOiai, nui nā mana āpana o kēia pā, no ka laʻana, ʻike ʻia ʻo Hyderabad no kāna wahine kaulana ʻo Hyderabadi moa a Kolkata e hāʻawi iā ʻoe i kahi mana kūikawā o ka pā berry moa me kahi aloo momona, eia mākou ke hoʻāʻo nei e hōʻike iā ʻoe i ke ʻano maʻalahi loa. o ka kuke ʻana i ka moa biryani a pehea e maʻalahi ai ke hana, ʻoi aku ka liʻiliʻi o ka manawa.

Nānā: E hana i ka raiki biryani, e kuke a 50-60% a kānana iā ia ma hope o kēlā. ʻOiai mākou e kuke hou ma hope me ka moa, ma mua e hoʻomoʻa wale ʻia ʻo 50% wale nō. No ka puʻuwai o ka biryani, pono e mar march kā mākou mau ʻāpana moa me ka curd a me nā mea ʻala e huki ai i nā mea ʻono maikaʻi loa mai nā ʻāpana moa.

ʻOiai ke kuke ʻana i ka biryani, pono e pani ʻia ka ipuhao me kahi uhi i nā manawa āpau, inā me ka palaoa palaoa a i ʻole i kahi kuke kuke. E like me ka hiki ʻole i ka uahi ke waiho i ka ipuhao, e hoʻomoʻa pono ʻia ia a hiki i nā mea ʻala āpau ke hoʻoheheʻe a kuʻi me ka laiki.

ʻO ke kamaʻilio wale ʻana e pili ana i ka moa byani e hoʻomālie ai i ko mākou waha! Me ka hoʻokaʻulua ʻole, e aʻo wikiwiki kākou pehea e hana maʻalahi ai i kēia moa moaʻono maikaʻi loa.

TAG US! Mai poina e kāhea iā mākou i kāu mau hua paʻi huaʻai biryani moa me ka hashtag #cookingwithboldskyliving a i ʻole @boldskyliving ma Facebook a me Instagram.

Recipe Na: Jyoti Jali

ʻAno Recipe: Papa Nui

Lawelawe: 4-5

pehea e hana ai i ka aila kalonji no ka lauoho

• 1. Laiki Basmati - 2 mau kīʻaha

  2. Anise hōkū - 2-3

  3. Jeera (sahi) - 2 tbsp

  4. ʻO ke kumu Kewra - kahi mau kulu

  5. Tej pata (bay bay) - 1

  6. Saffron - kahi pinch

  7. ʻO elaichi - 2

  8. Kinamona - 2

  9. Hari elaichi (kāleka ʻōmaʻomaʻo) - 2

  10. Jeera (nā hua cumin) - 2 tsp

  11. Nā Cloves - 2

  12. Moa - hoʻokahi moa piha

  13. Onions - 4 (ʻoki liʻiliʻi)

  14. ʻO Tomato - 6 kaulike kaulike

  15. Pā kuʻi - 1 tbsp

  16. Pālika kālika - 1 tbsp

  17. Lila ʻōmaʻomaʻo - 4

  nā pōmaikaʻi o ka wai kō a me nā hopena ʻaoʻao

  18. Turmeric - 1 tsp

  19. Paukū chilli - 2 tsp

  19. Paakai - E like me ka ʻono

  21. ʻO ka moa masala - 2 tbsp

  22. Masala paʻakai - 1 tbsp

  23. Curd - kīʻaha (hou)

  24. ʻAnika i kālua ʻia - kahi lima

  25. Lau lau - kekahi

  26. ʻO ka pauka kōpiko - 1 tsp

  27. ʻAilona mākeke -. Kīʻaha

  28. Anise hōkū pauka - tsth tsp

• 1. E lawe i kahi pā, e hoʻonui i 4 aila aila a me 3 mau ʻāpana onioni maikaʻi.

  2. Fry ka ʻakaʻakai a hiki i ka manawa e lilo i brown brown.

  3. Hoʻohui i ka palaoa kālika-kālika.

  4. Kālua ia no 2 mau minuke.

  5. E hoʻomoʻi i ka puree kōmato a me nā chillies ʻōmaʻomaʻo ʻokiʻoki.

  6. E hoʻoulu i ka hui a hiki i ka ninini ʻana o ka aila.

  7. Hoʻohui i ka curd, ka paʻakai, ka ʻulaʻula chilli, turmeric, moa masala a me garam masala pū.

  hoʻoikaika kino e lilo ka momona o ka ʻōpū

  8. E hoʻowali iā ia no hoʻokahi minuke a laila hoʻohui i nā ʻāpana moa.

  9. E uhi pono i ka moa i ka hui.

  10. Hoʻohui i ka wai a hoʻokuʻu iā ia e kuke no 15 mau minuke.

  11. Lawe i kahi ipuhao a kāpili iā ia me hoʻokahi papa o ka moa moa.

  12. Hoʻohui i kahi papa o ka laiki basmati a hoʻohuihui ʻia me ka hui garam masala.

  13. E hoʻomoʻi i nā aniani i kālua ʻia a me nā lau mint.

  14. Hoʻohui i kahi papa o ka moa a hana hou i ke kaʻina like.

  15. E hoʻopaʻa i ka ipu hao me ka palaoa palaoa.

  ka ʻala no ka ulu ʻana o ka lauoho ma mua a ma hope

  16. A laila, kau i kahi tawa wela.

  17. E hoʻomoʻa i ka mahu i 15-20 mau minuke.

  18. Wehe i ka ipu hao a lawelawe iā ia me nā hua ma luna.

• 1. I ka mua, hoʻomoʻa i ka laiki a 50-60% a kānana iā ia ma hope, e ʻike pono e kuke maikaʻi ʻia kāu raiki biryani me nā ʻāpana moa.
• 2. Lōʻihi ka papa inoa o nā mea ʻala akā no ka hoʻopuka ʻana i ka mana maikaʻi o ka biryani moa, he mea koʻikoʻi kēia. E hoʻāʻo e hoʻohui iā lākou i ka nui kūpono.

• Ka lawelawe ʻana i ka nui - 1 pola (285 gm)
• Kaloriuma - 454 cal
• Momona - 22.6g
• Protein - 20.4g
• Kālapa - 41.6g
• Puluniu - 1.8g

STEP BY STEP: HOW TO MAKE MANUAHI BIRYANI RESIPE

1. E lawe i kahi pā, e hoʻonui i 4 aila aila a me 3 mau ʻāpana onioni maikaʻi.

2. Fry ka ʻakaʻakai a hiki i ka manawa e lilo i brown brown.

3. Hoʻohui i ka palaoa kālika-kālika.

4. Kālua ia no 2 mau minuke.

5. E hoʻomoʻi i ka puree kōmato a me nā chillies ʻōmaʻomaʻo ʻokiʻoki.

ʻōpala kūlohelohe no ka ʻili paʻakikī

6. E hoʻoulu i ka hui a hiki i ka ninini ʻana o ka aila.

7. Hoʻohui i ka curd, ka paʻakai, ka ʻulaʻula chilli, turmeric, moa masala a me garam masala pū.

8. E hoʻowali iā ia no hoʻokahi minuke a laila hoʻohui i nā ʻāpana moa.

9. E uhi pono i ka moa i ka hui.

10. Hoʻohui i ka wai a hoʻokuʻu iā ia e kuke no 15 mau minuke.

11. Lawe i kahi ipuhao a kāpili iā ia me hoʻokahi papa o ka moa moa.

12. Hoʻohui i kahi papa o ka laiki basmati a hoʻohuihui ʻia me ka hui garam masala.

13. E hoʻomoʻi i nā aniani i kālua ʻia a me nā lau mint.

14. Hoʻohui i kahi papa o ka moa a hana hou i ke kaʻina like.

15. E hoʻopaʻa i ka ipu hao me ka palaoa palaoa.

16. A laila, kau i kahi tawa wela.

17. E hoʻomoʻa i ka mahu i 15-20 mau minuke.

18. Wehe i ka ipu hao a lawelawe iā ia me nā hua ma luna.

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