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Ua hiki i Sepania ke hoʻouka i ka puʻuwai o nā meaʻai he nui ma Bangalore me kāna mau meaʻai ma waho o ka hoʻoulu ʻana i nā mea he nui me kāna hana noʻeau a me nā mele. ʻAʻole ia i kēlā me kēia lā e ʻiʻini kekahi i ka meaʻai Sepania akā lokomaikaʻi ʻo Bangalore e hāʻawi i kēlā koho na ʻoe. Aia kekahi mau hale ʻaina hiki iā ʻoe ke kipa e hauʻoli i nā meaʻai Sepania i ke kūlanakauhale.
ʻO nā haleʻaina Italia 5 kiʻekiʻe ma Indiranagar
He mea ʻoiaʻiʻo ʻaʻole e loaʻa nā meaʻai Sepania a ʻaʻole nui nā mea pā ma nā kūlanakauhale ma India akā ke hoʻohālikelike ʻia i nā meaʻai ʻē aʻe, he papa ʻokoʻa kēia.
ʻO Cafe Max:
Hāʻawi kēia wahi me ka laulā o nā meaʻai i nā kīʻaha Sepania delectable e like me ka iʻa iʻa ʻo Crished Fish 'Spanish Style' (basa fillet me ka basil, pine pin, nā mea kanu parmesan i lawelawe ʻia me nā mea kanu a me nā ʻuala. ʻO ke kumukūʻai no ʻelua ma Cafe Max a puni i 800 Rs
ʻĀina Blue:
hua keokeo a me ka aloe vera no ka lauoho
Hāʻawi kēia hale ʻaina poolside me kahi lewa ākea ma Novotel Bengaluru Techpark i kahi pae o Tapas (nā meaʻai Spanish a me nā mea ʻono) i kāna papa kuhikuhi. Hiki iā ʻoe ke koho i ʻelima mau tapas mai ka pae holoʻokoʻa i ka papa kuhikuhi no Rs 950 + ʻauhau.
ʻO kekahi o kēia mau mea he Bacus i ʻūlū ʻia me nā sausages puaʻa me ka ʻai BBQ, nā apo kuʻi hohonu o Squid me ka wai lemi coriander, Sardines hou me ka wai mustard, nā croquette iʻa Tuna me ka wai lemi coriander, nā moa Herb Skewers me Garlic Dip a me Prawns i ka mojo wela Mojo.
pehea e hemo ai ka pimples a me kona mau kaha
Nā hale ʻaina e lawelawe nei i nā burger maikaʻi loa ma Bangalore
Hiki i nā mea aloha meaʻai ka mea ʻai ke hoʻowalewale i ka tapas e like me Marined Olive me Feta, Mushroom me Garlic a me White Wine, House Potato Wedges, kālika a me ka waiūpaʻu waiū, nā mea kanu Croquette me ka BBQ hou a me nā mea hou aku. ʻO ke kumukūʻai no ʻelua ma ka hale ʻaina ma kahi o Rs 2000.
ʻO Caperberry:
I ka wā ma ke kaona, pono kahi kipa iā Caperberry no ka ʻike ʻana i ka ʻāpana meaʻai Sepania i ka papa kuhikuhi. E hoʻāʻo i kekahi veg Tapas ma aneʻi e like me Potato Bravas Moderne (hoʻomākaukau ʻia me ka potato espuma, nā ʻāpana potato homemade, ke koʻi tumato a me ka parsley chlorophyll alioli) a me Porcini Mushroom Parfait, Bell Pepper Duet (croquette me ka jalapeno a me ka ʻoliva ʻele, ka bele bele me ka ricotta flan).
Hiki iā ʻoe ke hele no ka Vegetarian Tapas Platter (spinach and parmesan roll, jalapeno and olive croquette, porcini mushroom salad on Melba toast). Mai ka ʻāpana non veg, e ʻike i ka Grilled String Chorizo (ʻumeke cherry, ʻuala pēpē a me ka aila kālika kālika).
ʻO ka non vegetarian Tapas Platter kahi mea mālama no nā mea ʻono. Mai haʻalele i ka Seafood Paella (laiki safron, prawn, squid clam a me nā mea kanu hou) i uku ʻia ma Rs 625 + ʻauhau.
