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Nā hua ʻōpala: nā hopena ʻaoʻao | Hiki i nā ʻano ʻāpala ke make iā ʻoe. ʻO Boldskyʻ sayslelo kahi ʻōlelo ʻōpala i ka ʻāpala i ka lā e pale aku ke kauka. Akā ʻo ka hōʻemi ʻana i nā hua ʻōpela hiki ke lilo i mea ʻona no kou olakino. ʻO nā ʻōpela kekahi o nā hua i loaʻa ākea, i mahi ʻia a puni ka honua a he ʻono momona maoli nō.
Hoʻonui ʻia me nā meaola, nā ʻoma i loko o nā antioxidant e pale aku i ko mākou kino mai nā maʻi make a me nā pohō, e like me nā oxidatives e hoʻoulu ʻia ana i ka maʻi ʻaʻa, i hiki ke hoʻopilikia i nā pilikia olakino. ʻO ka pōmaikaʻi olakino maikaʻi loa o ka apple i hōʻoia i kona waiwai mai nā makahiki.
Akā ʻono e like me ka mea ʻono, loaʻa pū ka ʻoma i ka hua ʻeleʻele ʻawaʻawa i kāna kumu pū kekahi. Nui paha ka poʻe o mākou i kekahi manawa o ka manawa ua nau wale ʻole ʻia i hoʻokahi a i ʻole ʻelua mau hua ke ʻoluʻolu nei i ka ʻiʻo ʻāpala. He moʻolelo ʻokoʻa kā kēia mau hua ʻōpala liʻiliʻi e haʻi aku ai. Loaʻa nā hua i kahi mea i kapa ʻia ʻo Amygdalin, hiki ke hoʻokuʻu i ka cyanide ke hiki ke hoʻopili me kā mākou enzyme digestive kanaka.
No laila, he nui paha o ʻoukou i hoʻopau i kekahi ʻano hua ʻāpala e haʻohaʻo nei pehea lā i holo ʻole ai ka cyanide i loko o kāu ʻōnaehana digestive a pehea ʻoe e ola nei! ʻĀ, ʻo ka ʻai ʻana i kekahi ʻano hua ʻāpala ʻaʻole ia e hōʻeha i kou kino koe wale no ka ʻonoʻawaʻawa āu e alo ai, akā ʻo ka lawe ʻana i kahi ʻano nui o nā hua ʻōpela he mea make loa ia.
Pehea e hana ai ʻo Cyanide?
ʻO kekahi o nā mea make make make loa i ka mōʻaukala o ka pepehi kanaka a me ke kaua kemika ka cyanide. ʻIke pinepine ʻia ia i ke kūlohelohe, keu hoʻi i nā hua hua ma ke ʻano he pūhui i kapa ʻia ʻo cyanoglycosides. I ka moʻolelo o ke kaua kanaka, ua piʻi aʻe ka inoa o cyanide ma o nā ʻaoʻao o ka mōʻaukala. Hana ia ma ka hoʻopilikia ʻana i nā hunaola e hāʻawi ana i ka oxygen a hiki ke alakaʻi i ka make ke hoʻopau ʻia i ka nui loa.
ʻO Amygdalin, i loaʻa i nā ʻano ʻāpala liʻiliʻi, kekahi o kēia cyanide. ʻIke ʻia kēia mea i loko o nā hua e pili ana i ka ʻohana rose e pili ana i nā apricots, almonds, apples, peach, a me nā cherry. Ma loko o ka hua liʻiliʻi liʻiliʻi, hana ʻo amygdalin i ʻāpana o kāna pale kemika. No laila, e haʻohaʻo ana ʻoe i ka ʻai ʻana i kahi hua i loaʻa ka cyanide i mea ʻawahia. Akā ʻo ka amygdalin ke ʻano paʻa, ʻo ia hoʻi, a hōʻino ʻole ʻia ka hua, ʻaʻohe mea ʻino. Akā i ka manawa e lawe wale ʻia, ʻai ʻia, a hoʻopōʻino ʻia paha, a laila amygdalin e hoʻohaʻahaʻa e hana i ka hydrogen cyanide. No laila, i kēlā hihia, hiki i ka hua ʻeleʻele liʻiliʻi ke lilo i mea make i nā koina kiʻekiʻe a ʻino loa.
Eia nō naʻe, nā ʻano hua ʻāpala a i ʻole nā hua hua ʻē aʻe i loko o kahi papa mānoanoa o waho, i kū ʻole i nā wai digestive. Akā inā i hoʻopau wale ʻia kēia mau ʻanoʻano a nau ʻia, a laila hiki iā ia ke hana i kahi liʻiliʻi o ka cyanide i loko o ke kino, hiki ke detoxified e nā enzymes i loko o ke kino akā inā pau ka nui o ia mea, hiki i nā hopena make.
Ehia mau mea make Cyanide?
Ua ʻōlelo ʻia nā Centers For Disease Control And Prevent ua manaʻo ʻia ʻo 1-2 mg / kg kahi mea make o cyanide no 154 lbs, ʻo ia hoʻi, no ke kanaka kaupaona 70 kg. Pono kēia e hoʻopau i kahi kanaka ma kahi o 200 mau hua ʻāpala finely lepo mai 20 mau ʻelala e loaʻa ai kēia ana.
Eia nō naʻe, hōʻike ka Agena no nā mea ʻona a me ka Regist Disease e hiki ke lilo i ka nui o ka cyanide i mea make no ke kino o ke kanaka. Ke hōʻike ʻia ke kino i ka cyanide, hiki iā ia ke hōʻino i ka lolo a me ka puʻuwai, a waiho i ke kino i ka mokuʻāina a ma hope o ka make.
ʻōlelo no ke kōkua ʻana i nā poʻe ʻē aʻe
Hōʻike kēia ʻoihana e pono i ka poʻe e hōʻalo i ka nau wale ʻana i nā hua ʻōpela a i ʻole nā lua o nā ʻapelika, nā peach, a me nā cherry. Ke hoʻopau koke ʻia, hoʻomaka koke ka cyanide e hana i loko o ke kino o ke kanaka. Hōʻike ia i nā ʻōuli e like me ka hopu ʻana a me ka pōkole o ka hanu a alakaʻi i ka makaʻu ʻole.
Palekana anei ka ʻAilā ʻAno Maʻa?
Pono paha ka poʻe o ʻoukou e haʻohaʻo nei inā hiki i ka amygdalin i loko o nā hua ʻōpela ke lilo i mea make no ke kino o ke kanaka ke palekana e hoʻopau i ka aila hua ʻāpala? ʻĀ, ʻo ka aila hua ʻāpala ka huahana i hana ʻia mai ka wai ʻāpala.
Hoʻohana nui ʻia kēia no kona ʻala, a no ka hoʻoluʻu ʻana i ka ʻili a me ka lauoho lauoho. Hōʻike ka noiʻi e loaʻa i ka aila hua hua apple ka nui o nā antioxidant a he agena anti-cancer kekahi pū kekahi. Hiki iā ia ke hana kūʻē i ka hū, ka bacteria a me ka virus. Ma waho aʻe, ʻo ka nui o ka amygdalin e waiho nei i ka aila ʻanoʻano apple ka mea ʻole.
No laila, ʻo ka nui o ka cyanide i loko o ka hua ʻōpala he mea liʻiliʻi ia a ʻaʻole hana ʻino i hiki ke hoʻopau ʻia i ka nui loa. Eia nō naʻe, i mea e hōʻalo ai i kahi olakino olakino, ʻoi aku ka maikaʻi o ka wehe ʻana i nā ʻano hua ʻōpala ma mua o ka pīpī ʻana i ka ʻiʻo ʻāpala.
