60 mau manaʻo pāʻina Easter e hele ana ma mua o Glazed Ham

Nā Inoa MaikaʻI Loa No Nā Keiki

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HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

Ham, inaina makou e uhai ia oe, aka, aole oe wale no ka hoku o ka Pakoa laha hou. Mai hopohopo, e loaʻa ana iā ʻoe kāu 15 mau minuke kaulana ma brunch —akā me nā mea hoʻoheheʻe ʻia e like me ka umauma turkey slow-cooker a me nā kīʻaha ʻaoʻao foolproof (harissa-roasted carrots, kekahi?), Manaʻo mākou ua hiki i ka manawa e hoʻololi hou i ka papa hoʻomaha ma ke ala ʻono loa. Eia 60 mau manaʻo pāʻina Easter e hoʻohauʻoli i ka papaʻaina holoʻokoʻa. (E mālama wale i kahi lumi no ka meaʻai.)

PILI: 35 ʻĀpana ʻAka Easter i maʻalahi e hana *a ʻoluʻolu

1. ʻAlani ʻAlani-Honey Glazed Ham

No ka moʻomeheu, ʻaʻole hiki iā mākou ke haʻalele i ka papa inoa. ʻO kā mākou mana he mea ʻala liʻiliʻi e mālama i nā mea hou.

E kiʻi i ka meaʻai

2. ʻO ka umauma Turkey Slow-Cooker me ka ʻAlani a me nā mea kanu

Ke hana ʻoe i ka pipi i loko o ka mea kuke lohi, ʻaʻohe kīwī, kaʻawili ʻana a i ʻole ka hoʻowili ʻana me ka tinfoil. (Eia hoʻi, manuahi ka umu no nā ʻōwili ʻaina ahiahi.)

E kiʻi i ka meaʻai

3. ʻO ka moa Helene a me ka Raiki Skillet

Inā ʻoi aku ka wikiwiki o ka hoʻokahi a me ka hana, ʻoi aku ka nani o kēia kīʻaha ke nānā aku e like me ka ʻono.

E kiʻi i ka meaʻai

4. Pomegranate-Maple Glazed Lamb Chops

ʻO ka Easter a me ke keiki hipa e like me ka pata pīni a me ka jeli: ʻAʻohe-brainer. Hoʻohui ʻia kēia meaʻai i loko o 40 mau minuke.

E kiʻi i ka meaʻai

5. Pistachio-Crusted Pork Tenderloin me Apple a me Escarole Salad

E nānā i ka puaʻa momona loa a ʻoluʻolu āu i ʻono ai. Hoʻohui nā pistachios i ka ʻōpala a me kahi kala ʻoliʻoli.

E kiʻi i ka meaʻai

6. ʻO Branzino i kālua ʻia me ka Slaw Fennel i kahi ʻia

ʻO ka kuke ʻana i ka iʻa holoʻokoʻa ma ka home he mea hoʻoweliweli, akā maʻalahi maoli. E hoʻomākaukau e puhi i kāu mau malihini ʻaina ahiahi.

E kiʻi i ka meaʻai

7. ʻO ka Salmon Sesame-Ginger i kālua ʻia i loko o ka ʻōpala

No ka poʻe makemake i ka kuke akā inaina i ka hoʻomaʻemaʻe ʻana ma hope o ka ʻahaʻaina, ʻaʻohe mea o kēia meaʻai. ʻOi aku ka manawa no nā hīnaʻi Easter, ʻeā?

E kiʻi i ka meaʻai

papa inoa kiʻiʻoniʻoni keiki hollywood

8. ʻAi ʻAi ʻAi ʻAla me ka wai Lemona-Herb Sauce

Inā mālama maikaʻi ke ʻano iā ʻoe, e puhi i ka lanahu. Inā ʻaʻole, hiki ke hoʻomoʻa maʻalahi ʻia kēia mea ma kahi pā ma luna o ke kapuahi.

E kiʻi i ka meaʻai

9. Lemona a me ka meaʻai moa moa

ʻO ka ʻiʻo palupalu, ʻiʻo wai? Nānā. ʻili ʻili gula? Nānā pālua.

E kiʻi i ka meaʻai

10. Ina Garten's Tuscan Turkey Roulade

Pololei, ke hele mai nei ka Barefoot Contessa no ka ʻaina ahiahi. He mea kupanaha kēia mea nui, akā he mea maʻalahi loa ia e hana. (ʻO Ina kēlā iā ʻoe.)

E kiʻi i ka meaʻai

11. Pua Scallopini me Lemona, Kape a me Radicchio

Ua mākaukau i loko o 20 mau minuke, no laila hiki iā ʻoe ke ʻoki i kahi ʻaoʻao e hele pū me ia a ʻaʻole e nalowale i kou ahiahi holoʻokoʻa i ka lumi kuke.

E kiʻi i ka meaʻai

12. ʻO nā halo ʻo Portobello i hoʻopiha ʻia me ka Barley Risotto

Hele kēia i nā mea ʻai meaʻai ma ka papaʻaina. (A inā ʻaʻole ʻoe mea ʻai meaʻai, makemake ʻoe i ke kōkua lua.)

E kiʻi i ka meaʻai

13. ʻO ka Confit Foolproof Cheater

He nani a nani hoʻi ʻo Confit, ʻoiai he manawa liʻiliʻi. Hoʻomaʻamaʻa ʻia kā mākou meaʻai, a hiki ke hana ʻia me ka moa a i ʻole ka ʻeke.

E kiʻi i ka meaʻai

14. ʻO Orecchiette me nā ʻōmaʻomaʻo puna

He manaʻo maikaʻi mau ka pasta. E ʻaʻahu iā ia i ka lā Sabati maikaʻi loa a he pāʻina Easter maikaʻi loa ia.

E kiʻi i ka meaʻai

15. ʻO Dorie Greenspan's Sheet-Pan Balsamic Chicken me nā ʻuala pēpē a me nā halo.

E hoʻomākaukau no nā mea a pau ooh a ʻaʻohe ke puka mai keia mai ka umu. Mai haʻi wale iā lākou i ka maʻalahi o ka hui ʻana.

E kiʻi i ka meaʻai

16. ʻO ka Lentil Vegan ʻAi a me ka Bake Laʻai Moʻa

ʻAe, ua hoʻokumu ʻia i nā mea kanu, akā ʻono ia i ka hoʻomaikaʻi maikaʻi ʻana i ka ʻalani cashew cream homemade.

E kiʻi i ka meaʻai

17. Sheet-Pan Honey Tahini Salmon with Chickpeas and Couscous

ʻO ka liʻiliʻi o ka hoʻomākaukau ʻana, ka manawa kuke liʻiliʻi a ʻaneʻane ʻaʻohe hoʻomaʻemaʻe ma hope? ʻO kēia ko mākou manaʻo no ka pāʻina Easter.

E kiʻi i ka meaʻai

18. ʻO Joanna Gaines's Spring Vegetable Risotto

E huakaʻi i ka mākeke mahiʻai a kūʻai aku i nā hua maikaʻi. Voilà, ua pau ke alaloa.

E kiʻi i ka meaʻai

19. Kod ʻEleʻele i uhi ʻia i ka Bacon me ka Spinach a me ka Capers

ʻO nā mea a pau i uhi ʻia ʻo Bacon e ʻae i kā mākou sila o ka ʻae.

E kiʻi i ka meaʻai

20. ʻO ka puaʻa ʻala holoʻokoʻa

He mea maʻamau a hoʻokani, aka ka mea kūpono loa e lawelawe ai i kahi pāʻina hoʻomaha.

E kiʻi i ka meaʻai

21. ʻO Harissa a me nā kāloti ʻala meli

Hiki i nā ʻaoʻao ʻaoʻao Easter ke lilo i snooze-fest, akā ʻaʻole kēia mau kāloti. Hoʻopili ʻia lākou i loko o kahi harissa ʻono a me ka hui meli i hiki ʻole ke pale i ka nahu mua.

E kiʻi i ka meaʻai

22. ʻO ka ʻuala maikaʻi loa au Gratin mau loa

He mea maʻamau lākou no ka Easter no ke kumu: cheese, cream and crispy bits. Hiki ke hōʻuluʻulu ʻia kēia i mua no ka maʻalahi.

E kiʻi i ka meaʻai

23. ʻO ka paʻakai a me ka vīnega i ʻuala me ka Feta a me ka Dill

Inā ʻoi aku ʻoe i kahi kanaka crispy-uala, ʻike ʻia kēia mau spuds paʻakai. ʻono lākou e like me ka ʻuala ma ke ala maikaʻi loa.

E kiʻi i ka meaʻai

24. Onioni hehee

ʻAʻole ʻoe i lawelawe i nā aniani ma ke ʻano he kīʻaha ʻaoʻao? ʻO kēia pō ka pō.

E kiʻi i ka meaʻai

25. ʻO nā Radish Roa holoʻokoʻa

Nahu ʻia nā ʻuala i ka umu i ka umu, no laila e waiho ʻia ʻoe me ka momona momona.

E kiʻi i ka meaʻai

26. Cacio e Pepe Brussels Sprouts

Aia kekahi mea hiki ʻole ke hoʻomaikaʻi i ka cheese Parmesan? (He nīnau haʻihaʻi kēlā.)

E kiʻi i ka meaʻai

27. Zesty Chargrilled Broccolini

Hiki iā ʻoe ke hana i kēia mau mea i loko o ka pā hao ma luna o ka wela nui inā ʻaʻole he koho ka grilling.

E kiʻi i ka meaʻai

28. ʻAiʻa Broccoli Sauté

ʻO ke kī i ka mālama ʻana i ka broccoli ʻoluʻolu ʻo ia ka crispy breadcrumb topping.

E kiʻi i ka meaʻai

29. ʻO kāloti ʻala holoʻokoʻa

Kāloti aniani? ʻAe. Hāʻawi i ka veggie i kahi hōʻano hou me nā aniani, cumin, winika waina ʻulaʻula a me ka nui o ka lemon zest hou.

E kiʻi i ka meaʻai

30. Uala Domino

ʻO kēia paha nā ʻuala nani loa a mākou i ʻike ai. E ʻoluʻolu mākou e lawe i kekahi kōkua.

E kiʻi i ka meaʻai

ʻoi aku ka wikiwiki o ka ulu ʻana o ka lauoho ma ka home

31. ʻO nā meaʻai Mediterranean i kālua ʻia

E koho a koho i nā mea kanu punahele a kēlā me kēia kanaka a hoʻolei iā lākou āpau ma kahi pā. ʻAʻole maʻalahi.

E kiʻi i ka meaʻai

32. ʻO Broccoli a me ka Cauliflower Gratin

ʻElua o kā mākou mau mea kanu cruciferous, hui pū me ka cheesy harmony.

E kiʻi i ka meaʻai

33. ʻO ka ʻuala i puhi ʻia me ka Pistachio-Chili Pesto

ʻO ia ka pistachio-chili pesto e hoʻi hou mai nā mea a pau.

E kiʻi i ka meaʻai

34. Broccoli Rabe a me Burrata me Lemona

ʻO ka ʻaoʻao ʻaoʻao e hōʻike ana i ka burrata kahi mea maʻamau, akā mākaukau kēia mea i loko o ʻumi mau minuke. Lanakila-lanakila.

E kiʻi i ka meaʻai

35. Nā Huaʻai Pepe me ka ʻAlani a me Thyme

Hoʻomoʻa ʻia nā mea a pau i loko o kāna ʻāpana palaka ponoʻī, no laila ʻaʻohe mea hoʻomaʻemaʻe.

E kiʻi i ka meaʻai

36. ʻO ka ʻuala a me ka ʻuala

He hapa ʻaoʻao, he hapa hana noʻeau. Inā ʻaʻohe mandoline no ka ʻoki ʻana, e hoʻohana wale i ka pahi koki ʻoi.

E kiʻi i ka meaʻai

37. ʻO ka ʻuala i ʻoki ʻia me ka Horseradish a me ka paʻakai kai

Ua like ia me ka lawelawe ʻana i nā fries Farani i kāu laha Easter, akā ʻoi aku ka maikaʻi.

E kiʻi i ka meaʻai

38. ʻO Cacio e Pepe Cauliflower

ʻO kaʻoiaʻiʻo, ʻaʻole hiki iā mākou ke noʻonoʻo i kahi ala maikaʻi ʻole e lawelawe ai i ka pua puaʻa. Akā ʻoi aku kēia ma luna o ka luna.

E kiʻi i ka meaʻai

39. ʻO ka ʻuala i kālua ʻia me Sriracha a me ka Lime

Hāʻawi i ka ʻahaʻaina Easter i kahi kī liʻiliʻi me ka sriracha a me ka lime. (E aʻo wale i nā mea a pau e pili ana i ka pae ʻala ma mua o ka ʻeli ʻana i loko.)

E kiʻi i ka meaʻai

40. Swiss Chard au Gratin

Eia ka mea hōʻoiaʻiʻo e hiki i nā mea āpau ke mākaukau i ka wā hoʻomaha ke kau ʻia me ka palaoa.

E kiʻi i ka meaʻai

41. Puna Panzanella Salad

Ma kahi o ka saladi ʻōmaʻomaʻo ʻāʻī ʻoluʻolu, e hahau i kahi medley o nā hua maikaʻi loa o ka puna.

E kiʻi i ka meaʻai

42. Papa Salada Prosciutto a me Fig

Maikaʻi nā kīʻaha, akā ʻoi aku ka maikaʻi o nā papa. No ke aha mai? No ka mea hiki iā ʻoe ke kau i nā mea ʻono a pau ma ka hōʻike ʻana, e like me ka collage salad.

E kiʻi i ka meaʻai

43. ʻO ka lau ʻai puna a me ka salakeke ʻalani me ka lole ʻo Ginger-Dijon

Ma hope o ka hoʻoilo lōʻihi, ʻike ʻia kēia salakeke hou no nā maka ʻeha.

E kiʻi i ka meaʻai

44. ʻO Radicchio, Lentil a me Apple Salad me Vegan Cashew Dressing

ʻAʻole waiu loa ka ʻaila cashew, akā ʻaʻohe mea e ʻike ma ka ʻono wale ʻana.

E kiʻi i ka meaʻai

45. ʻO Kale a me Brussels Sprout Caesar Slaw

ʻO kā mākou ʻōlelo aʻo? E mālama i kekahi no ke koena. ʻOi aku ka ʻono i ka lā aʻe.

E kiʻi i ka meaʻai

pono o ka wai pomegerane no ka ili

46. ​​Minty-Fresh Zucchini Salad me Marinated Feta

ʻOi aku ka ʻono o kēia ʻaoʻao ke hana ʻoe ma mua o ka manawa, ʻo ia ke mele i ko mākou mau pepeiao.

E kiʻi i ka meaʻai

47. Sugar Snap Pea Salad me Chèvre Ranch

'O ka manawa kēia no ka pī—no ke aha e hoʻololi ʻole ai iā lākou i salakeke hou?

E kiʻi i ka meaʻai

48. Asparagus Caesar Salad

ʻO kēlā no ka asparagus, akā, mai haʻi aku i kekahi e hele nei mākou no nā croutons.

E kiʻi i ka meaʻai

49. ʻO Kale Salada me ka Chickpeas Crispy

ʻO ka lole homemade ʻo Dijon, kālika, lemon a me nā anchovies no kahi mea ʻono ʻAʻole maopopo iaʻu he aha .

E kiʻi i ka meaʻai

50. ʻO Citrus, Fennel a me ʻAvocado Salad

Hiki iā ʻoe ke hoʻohana i kekahi hui o ka citrus hou āu e makemake ai. (E hoʻopaʻa pono ʻoe i kahi avocado pala i ka mākaukau.)

E kiʻi i ka meaʻai

51. Ka Berena Kuna Hao

ʻO ka skillet hoʻoheheʻe hao ke kī i kahi ʻaoʻao gula-ʻeleʻele. E lawelawe me ka nui o ka pata, ʻoiaʻiʻo.

E kiʻi i ka meaʻai

52. ʻAi ʻAi Māmā

Hoʻokuʻu i nā ʻōwili ʻāpana paʻukū no ka makemake o kēia mau ʻokiʻoki, ʻoi aku ka maʻalahi o ka hana ʻana ma mua o ko lākou ʻike.

E kiʻi i ka meaʻai

53. ʻO ka Scallion a me ka Chive Flatbread

Aneane nani loa ke lawelawe— kokoke .

E kiʻi i ka meaʻai

54. ʻO ka Berena Huki me nā ʻAila Caramelized a me ke Kī Kao

E like me ka berena monkey, akā ʻono a nani no ka Easter.

E kiʻi i ka meaʻai

55. 6-Mea Berena Mahiai

Hoʻohui ʻia kēia berena me ʻeono mau meaʻai a ʻaʻole pono ʻoe e kāwili. akamai? Manaʻo mākou pēlā.

E kiʻi i ka meaʻai

56. ʻO ka palaoa kānana ʻono a ʻono

Hoʻopili ʻia ka palaoa kulina me ka meli ma mua o ka hana ʻana i ka umu, akā pono ʻoe e lawelawe me ka ʻaoʻao.

E kiʻi i ka meaʻai

57. Na Biscuit Sprightly

He mea huna kēia mau kuki: Ua hana ʻia me ka wai lemon-lime soda, e hāʻawi ana i kahi ʻano momona.

E kiʻi i ka meaʻai

58. Māmā Pretzel Buns

He kanaka kahu ʻoihana ʻoe a i ʻole kekahi mea? Ua hoʻopunipuni ʻoe iā mākou.

E kiʻi i ka meaʻai

59. ʻO Apple Focaccia me ka Kīʻeleʻele a me nā mea kanu

He ʻāpana pāpaʻi, ʻaoʻao carb-y. Ua paʻa mākou.

E kiʻi i ka meaʻai

60. Nā Rola Phyllo Hoʻopiha ʻia ʻo Ricotta

ʻAʻole piha ka pāʻina Easter me ka ʻole o kahi kīʻaha liʻiliʻi.

E kiʻi i ka meaʻai

PILI: 50 ʻAʻai ʻaoʻao Easter e hele me ka Hama, ke Keikihipa a me nā mea āpau ma waena

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele