ʻO ʻoe a me kāu valentine Ua hoʻoholo ʻoe e noho i kēia makahiki no ka hoʻolauleʻa ʻana, a makemake ʻoe e hana i kahi mea kūikawā… (Nā ʻānela ʻānela a naʻau kamaʻilio ? ʻAʻole mahalo.) ʻAʻohe hopohopo: Ua hōʻuluʻulu mākou i nā manaʻo ʻaina ahiahi ʻo Valentine's Day maikaʻi loa he 50—mai ka ʻala. moa i mea hana hale pasta —he nani *a* maʻalahi ke huki—me ka ʻike ʻole ʻia o ka cheesiness. ʻAe, ke ʻole ʻoe e helu i ka cheese maoli.
RELATED: 55 mau meaʻai meaʻai meaʻai no ka lā Valentine e hoʻonanea iā ʻoe
Kiʻi: Nico Schinco/Styling: Erin McDowell
1. ʻO Polenta me nā Haloʻi ʻia a me ka Bacon
E puhi i nā halo i ka umu i ka wā e kuke ai i ka polenta a ua pau ka ʻaina ahiahi. E hoʻohālike wale ʻoe i hoʻolilo pau loa hoʻoulu ahiahi. (Psst: ʻAʻole pono ʻoe e hoʻāla i kēia polenta nonstop, ʻaʻole hoʻi!)
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell
2. ʻO Mac a me ke Kīkī me Crispy Parmesan-Phyllo Crust
Pop quiz: ʻO kahi pua o nā phyllo dough rosettes a i ʻole kahi pua o nā rosa lōʻihi? (FYI, aia kahi pane pololei.)
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell3. Butternut Squash Risotto me Crispy Leeks
Manaʻo ʻo Risotto i ka maʻalahi a me ka nani, akā maʻalahi ka hana ʻana e like me ka laiki maʻamau. Hoʻopili ʻia kēia me kahi leek frizzled topping kēlā * ka honi a ke kuke. *
E kiʻi i ka meaʻai
Erin Kunkel/The Vibrant Life4. Pan-Seared Scallops me Citrusy Corn Succotash
Hoʻoweliweli ʻia e ka manaʻo o ka kuke ʻana i ka iʻa ma ka home? Mai lilo. Pono kēia mau scallops i ʻelua mau minuke o ka kuke ʻana i kēlā me kēia ʻaoʻao.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. ʻO ka Cheater's White Wine Coq au Vin
Mai haʻi iā Julia Child, akā ua lawe mākou i kekahi mau pōkole me kēia kīʻaha nani e hiki ai ke hana ma lalo o hoʻokahi hola. Manaʻo mākou e hāʻawi ʻo ia iā mākou i kahi ala no ka lā Valentine.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua6. ʻO ka ʻuala Gnocchi i loko o ka Herbed White Wine Sauce
ʻO ke kī o ko mākou puʻuwai he gnocchi homemade. ʻO ka mea pōmaikaʻi, pono ʻelima mau meaʻai ka pasta i loko o kēia kīʻaha a me ʻeiwa mau minuke mai ka hoʻomaka ʻana a i ka pau ʻana.
E kiʻi i ka meaʻai
ʻO Michael Graydon lāua ʻo Nikole Herriott/Nothing Fancy7. ʻO Alison Roman's Swordfish with Crushed Olives and Oregano
He ʻono ia e like me ka moa a he maʻalahi hoʻi ka hana ʻana, akā aia kekahi ʻano je ne sais quoi i kūpono no ka pō ʻoluʻolu me ka bae.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Lobster Risotto
ʻOiaʻiʻo: ʻAʻohe ala maikaʻi aʻe e huki ai i nā wahi āpau ma mua o ka ula.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Skillet Steak me ka Asparagus a me ka ʻuala
ʻO ka kuke ʻana i ka steak ma ka home ʻaʻole pono e hahau i ka makaʻu i kou puʻuwai. E huli wale i kāu skillet hao hilinaʻi no ke alakaʻi.
E kiʻi i ka meaʻai
home remedies no ka lauoho makemake ʻole ma ka ʻauwaeHe ala hou no ka meaʻai
10. ʻO ka moa Chipotle Roasted holoʻokoʻa
He liʻiliʻi nā mea e like me ke aloha e like me ka manu moʻa ʻole. E nīnau wale Ina māla .
E kiʻi i ka meaʻai
ʻO Ellen Silverman/Dorie i kēlā me kēia lā11. ʻO Dorie Greenspan's Sheet-Pan Balsamic Chicken me nā ʻuala pēpē a me nā halo.
Ke huki nei ʻoe i kēia moa i ʻā maikaʻi ʻia mai loko mai o ka umu, ʻaʻole hiki iā ʻoe ke pale iā ʻoe iho mai ka swooning.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. Ka moa Helene a me ka Laiki
maʻalahi? Nānā. Nani? Nānā pālua. ʻAʻole hoʻi e hoʻomaka mākou i ka ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Pomegranate-Maple Glazed Lamb Chops
Me ka hoʻomaʻamaʻa ʻelima mau mea hoʻonaninani, ua mākaukau kēia mau ʻāpana no kā lākou Instagram kokoke.
E kiʻi i ka meaʻai
ka waiū a me ka wai rose no ka makaKiʻi: Liz Andrew/Styling: Erin McDowell
14. Cacio e Pepe
ʻOi aku ka maikaʻi o kahi kīʻaha pasta ʻeono, 20 mau minuke ma mua o kahi pahu kokoleka, inā ʻoe e nīnau mai iā mākou. (Akā e lawe pū mākou i nā kokoleka.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. 30-Minute One-Pot Cheater's Bouillabaisse
ʻAʻole pono ʻoe e lele i Provence i mea aloha. E hana wale i kēia kohu iʻa kai liʻiliʻi a lawelawe ʻia me ka berena ʻala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. ʻO ka Confit Foolproof Cheater
ʻAʻole hiki ke ʻai i ka ʻiʻo a me ka ʻili crispy? ʻAʻole mākou i manaʻo he hiki ke ʻai i kahi pāʻina, akā eia mākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. 30-Minute Cheater's Beef Stroganoff
Makemake ʻoe i nā manaʻo pumehana a me ka pumehana? Mai nānā hou aʻe ma mua o kēia kīʻaha pata, hoʻoheheʻe i loko o kou waha. ʻO ke kīʻaha waina ʻulaʻula wale nō ka mea i nalowale.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. Cheater's Skillet Paella
ʻO ka mea maʻamau, ʻaʻole maʻalahi kēia kīʻaha laiki Spanish puʻuwai e kuke ma ka home…
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Pan-Fried Cod me ka ʻAlani a me Swiss Chard
Hele ka mea holoʻokoʻa mai ka pahu hau i ka pā i ka manawa liʻiliʻi ma mua o kou kali ʻana i kahi papaʻaina ma kāu hale ʻaina punahele.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Pasta Alla Norma
He ʻulaʻula nā rosa, ʻaʻai ʻōmato pū kekahi…inā ʻai ʻoe i kēia pasta, lili mākou iā ʻoe.
E kiʻi i ka meaʻai
ʻO Tieghan Gerard/Hapa Hana ʻOhi Maʻalahi loa21. ʻO ka ʻuala a me ka Burrata Pizza
Inā ʻo ka pizza kā mākou aloha mua, ua nakinaki ʻia ka ʻuala a me ka burrata i ka lua. ʻO kēia lā hoʻomaha e pili ana i ke aloha, ma hope o nā mea a pau.
E kiʻi i ka meaʻai
PILI: 17 ʻO nā meaʻai meaʻai nani i maʻalahi maoli e hana
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Nahu Mac-a-Cheese i kālua ʻia
He aha ka maikaʻi ma mua o ka mac a me ka cheese? (Hint: ʻaʻohe mea.) ʻO kēia mau nahu mac-and-cheese liʻiliʻi i kālua ʻia ma luna a maikaʻi a ʻoluʻolu ma loko.
E kiʻi i ka meaʻai
ʻokoʻa ma waena o ka cilantro a me ka corianderLeʻaleʻa Hoʻoulu ʻia/The Domestic Geek'Nā meaʻai maʻalahi
23. Hoʻokahi-Pot Tomato Basil Pasta
ʻO ka hapa maikaʻi loa (ma waho aʻe o hoʻokahi ipuhao e hoʻomaʻemaʻe)? Ma hope o ka loaʻa ʻana o kēia mana, hiki iā ʻoe ke hoʻonohonoho i ka meaʻai i ka ʻike o kou puʻuwai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. Hoʻokahi-Pan Steak me nā Beets a me Crispy Kale
No ka mea, ʻaʻohe huss, ʻaʻohe ʻahaʻaina ahiahi ʻo ia ke ʻano o ka pō aloha.
E kiʻi i ka meaʻai
Erin McDowell25. Spaghetti me Avocado Pasta Sauce
He mea waiwai kēia meaʻai akā pono loa, a ʻo ka ʻai holoʻokoʻa he 30 mau minuke wale nō e hoʻomākaukau ai. (E hīmeni ana i nā ʻānela.)
E kiʻi i ka meaʻai
ʻO Jeanine Donofrio/Ke Aloha a me nā Lemona i kēlā me kēia lā26. Pappardelle kānana ʻono
Hoʻokumu ʻo Cashews a me ka lemon i kahi ʻuala ʻalani ʻaʻole hoʻohana i ka ʻaila maoli no kēia ala-maʻalahi loa e ʻai i ka pappardelle.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Skillet Gnocchi me Sausage a me Broccoli Rabe
He mea maʻalahi kēia kīʻaha puʻuwai a ʻono, akā ʻono e like me kāu i hoʻopau ai i ka lā a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Asparagus, Pea a me Ricotta Tarts
Hoʻomaka ia me ka palaoa i kūʻai ʻia ma ka hale kūʻai a hoʻopau me ʻoe e leʻaleʻa i kēlā me kēia nahu.
E kiʻi i ka meaʻai
Kukina Ambitious29. ʻO ka ʻuala a me ka salakeke Arugula
He 35 mau minuke wale nō kēia a he mea kupanaha loa.
Piniki o Yum30. ʻO Chipotle Chicken Cobb Salad
He paʻakikī ke kuʻi ʻana i nā Strawberries a me ke kulina hou.
Kiʻi: Mark Weinberg/Styling: Erin McDowell31. Nā Paʻi Peach Mini me ke Kī Kao a me ka Mele
Makemake paha ʻoe e hana i kahi ʻāpana ʻelua… maikaʻi loa lākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Salai Kapena Hou
He liʻiliʻi nā mea i ʻoi aku ka ʻoluʻolu ma mua o kahi pā piha o nā tōmato pala a me ka paʻakai mozzarella hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. ʻAiʻi ʻia i ka ʻai me ka wai Lemona-Herb
No ka ʻono nui a me ka wiwo ʻole, e hoʻomoʻa iā ia ma mua o ka pā ʻana i ka grill. A laila, e lawelawe me kahi mea kanu hou no ka hoʻonui ʻana i ka ʻono.
E kiʻi i ka meaʻai
Erin McDowell34. Hoʻokahi-Pan Ratatouille maʻalahi
ʻO kēia kīʻaha, ʻo ka squash starring, ka bele a me ka zucchini, ua kuke lohi ma ka umu, akā kālua mākou i ka umu e hōʻemi i ka manawa kuke.
E kiʻi i ka meaʻai
Erin McDowell35. Lemona a me ka Laau moa moa
Pono ʻoe i ʻelima mau meaʻai a me 80 mau minuke e huki ai i kēia stunner. E kala i kou nani.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Pistachio-Crusted Pork Tenderloin me Apple a me Escarole Salad
E kāpala i ka palaoa ʻono a hiki i ka pistachios, ke kāleka, ka rosemary a me ka cayenne.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Moʻa Kuka Slow-Cooker Piccata
ʻO ka hoʻolei ʻana i nā mea a pau i loko o ka Crock-Pot a kapa ʻia ʻo ia he lā ʻaneʻane like me ka maʻalahi (a ʻoi aku ka liʻiliʻi o ke kumukūʻai) ma mua o ka hoʻomākaukau ʻana i kahi chef pilikino i kāu ʻaina ahiahi.
E kiʻi i ka meaʻai
pono olakino o ka lau methiKiʻi: Liz Andrew/Styling: Erin McDowell
38. Hookahi-Pan Roasted Salmon me ka uala a me Romaine
ʻAʻole mākou i ʻike i kahi meaʻai pepa-pan a mākou i hana ʻole ailikealoha. A hoʻomoʻa kēia i kāu protein a me nā ʻaoʻao i hoʻokahi pana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. ʻAi ʻia i ka hoʻoilo i ka hoʻoilo
E hui me ka ʻai ʻai meaʻai ʻono loa a moeʻuhane i hana ʻia. Loaʻa iā ia nā parsnips, nā ʻuala a me ka ʻōpala butternut, me ka nui o nā mea kanu hou, Parmesan a me Gruyère.
E kiʻi i ka meaʻai
AMANDA FREDERICKSON/NA MEAAI NANI MA'alahi40. ʻO nā ʻili ʻili me ka pī ʻōmaʻomaʻo, ka Mint a me nā Shallots
E hōʻoia ʻoe e hoʻomaloʻo pono i nā scallops ma mua o ka ʻai ʻana iā lākou i loko o ka skillet e hōʻoia i ka ʻōpala o waho.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Pua Scallopini me Lemona, Kape a me Radicchio
ʻO ka ʻaina ahiahi 20 mau minuke = manawa hou aʻe no ka nānā ʻana kiʻiʻoniʻoni aloha me kou S.O.
E kiʻi i ka meaʻai
pehea e hoʻohana ai i ka aila kalonji no ka ulu lauohoKiʻi: Michael Marquand/Styling: Jake Cohen
42. Moa Pomegranate-Sumac me nā kāloti ʻala
ʻO ka hoʻohui ʻana i ka molasses ʻono i ka waiu waiu waiu kula kahiko e hāʻawi i ka moa i kahi kī kī.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Huaʻai Wellington me nā Halo a me ka Spinach
Pehea mākou e aloha ai iā ʻoe, e ka pāpaʻi paʻi hau? E helu kākou i nā ala.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua44. Waina keʻokeʻo i hoʻomoʻa ʻia i nā iwi ʻaoʻao pōkole me ka ʻuala ʻaila ʻohu
ʻAʻohe mea i ʻōlelo 'Aloha au iā ʻoe' e like me ka pipi palupalu ma luna o nā ʻuala mashed herbed.
Henry Hargreaves/Avocaderia45. Vegan Avocado Caesar Salad
Hāʻawi ka Capers, ʻōmaʻomaʻo peppercorns a me Dijon mustard i nā umami āpau o nā anchovies kahiko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. Flank Steak Tacos me Cucumber Salsa
Wahi a Steak he nani, ʻōlelo ka tacos. Hāʻawi i kāu boo i ka maikaʻi o nā honua ʻelua me kēia mau paʻa lima (a he ʻaoʻao paha o nā ʻāpana me ka guac hou).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. ʻAi ʻAi ʻAi ʻAi ʻAi ʻAʻole Gluten-Free Cauliflower Tomato Gnocchi
ʻO ka pasta homemade? Ma lalo o hoʻokahi hola? Mai 'ēheu' bufalo a hiki i ka ʻōpala pizza, ʻo ka puaʻala maoli hiki hana i kekahi mea.
E kiʻi i ka meaʻai
Ola kino48. ʻO ka Linguine Skillet maʻalahi me nā 'Scallops' Pu
He mea maʻalahi ka hoʻomākaukau ʻana o nā pū kani, a he mea ʻai meaʻai ʻole ke pani ʻia no nā scallops.
E kiʻi i ka meaʻai
Aubrie E koho/E ʻai i kāu mea e aloha ai49. Pan Salmon ʻO Honey-Mustard
Manaʻo Pro: Marinate i ka salmon a ʻokiʻoki i nā mea ʻai i ka wā e wela ai ka umu e mālama i ka manawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. ʻO Cheater's Sicilian-Style Pizza me Jalapeños a me ka meli
ʻO ke kī o kēia hack akamai ke hoʻohana nei i kahi focaccia kūʻai kūʻai nui no ka waihona.
E kiʻi i ka meaʻai
RELATED: Ka 35 Best Valentine's Day Cookies e hana me kou ʻohana