Makahiki hou, papa kuhikuhi hou. Me ka hoʻolālā liʻiliʻi a me ka manaʻo paʻa, hiki iā ʻoe ke ʻai i ke olakino maikaʻi i kēia mahina…me ka ʻole o ka ʻai ʻana i ka saladi i kēlā me kēia pō, no ka mea, ʻoiaʻiʻo, ʻano pōʻino kēlā. ʻO kēia mau meaʻai pāʻina maikaʻi o Ianuali 31 e ʻae iā ʻoe e hoʻolālā i kahi meaʻai momona a maikaʻi i kēlā me kēia pō (bonus: ʻai ʻaina awakea ), no laila hiki iā ʻoe ke ʻai maʻemaʻe (e noʻonoʻo i nā meaʻai i hana ʻia liʻiliʻi) me ka manaʻo ʻole o ka nele.
PILI: 15 Manaʻo Paina ʻAi Ola no ʻelua ʻAʻole ʻoluʻolu
Linda Pugliese/Kōkua iā ʻoe iho
Ianuali 1: ʻIʻo Lamb Meaʻala a me Escarole Soup
Puʻuwai kēia sopa a olakino, mahalo i ka nui o nā ʻōmaʻomaʻo a me nā ʻiʻo ʻiʻo palupalu loa āu i ʻono ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
Ianuali 2: Vegan Slow-Cooker Detox Coconut Soup
ʻO nā ʻaina ahiahi maikaʻi loa e hui pū me ka paʻi wale ʻana i kahi pihi.
E kiʻi i ka meaʻai
Linda Pugliese/Kōkua iā ʻoe ihoIanuali 3: Crispy Tofu Steaks me Broccoli Rabe a me Romesco
ʻAʻohe ʻiʻo, ʻaʻohe pilikia. He ʻono kēia kīʻaha crispy, maʻalahi ka hana ʻana a hoʻopiha ʻia me ka protein mai nā mea kanu.
E kiʻi i ka meaʻai
nā moʻolelo aloha kiʻiʻoniʻoni maikaʻi loaKiʻi/Kōʻili: Katherine Gillen
Ianuali 4: ʻO ka ʻuala i kālua ʻia me ka ʻuala me ka ʻuala maʻemaʻe a me ka ʻuala Yogurt.
Akā ʻo ka mea koʻikoʻi, ua loaʻa iā mākou i ka sauce yogurt.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
Ianuali 5: Kale Salada me nā Persimmons, Crispy Chickpeas a me nā Shallots Fried
He crunchy, tart, ʻono, ʻono a ʻoi aku ka ʻokoʻa o ka salakeke kaumaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 6: ʻOko me ka pua puaʻa me ka ʻarugula
Ma ka hoʻololi ʻana i ka cauli no ka laiki, hiki iā ʻoe ke nalo i nā kalapona akā mālama i ka ʻono (nā mea āpau i 30 mau minuke).
E kiʻi i ka meaʻai
ʻO Nisha Vora / ʻO ka Puke Kuke Kokoke VeganIanuali 7: Pot Vegan Pho koke
Ke ʻōlelo nei lākou e ʻapo i loko o ke pola, ʻo ia kā lākou e kamaʻilio nei.
E kiʻi i ka meaʻai
ʻO Michael Graydon lāua ʻo Nikole Herriott/Nothing Fancy
Ianuali 8: Alison Roman's Swordfish with Crushed Olives and Oregano
ʻO ka poʻe i kapa ʻia ʻo ka poʻe inaina i ka iʻa e uwē ʻia ma hope o hoʻokahi nahu ʻana o kēia kīʻaha. Ua like ia me ka moa… akā ʻoi aku ka maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowellIanuali 9: Low-Carb Zucchini Enchiladas
He mea huna kēia mau enchiladas: ʻo ka gooey a pau, ka maikaʻi cheesy, hoʻemi i nā kaʻa.
E kiʻi i ka meaʻai
Laura Edwards/Mai ka umu a i ka papaIanuali 10: ʻO ka ʻōpala a me ka tofu me ka Soy, Honey, Chili a me Ginger
Mea ʻala, ʻono a ʻo ka hapa nui o nā lima. ʻIke mākou i kahi pō pule hou i ko mākou wā e hiki mai ana.
E kiʻi i ka meaʻai
ʻai e hoʻemi i ka momona o ka ʻōpūʻO Donna Griffith/The Primal Gourmet Cookbook
Ianuali 11: Piri Piri Chicken
He anuanu ma waho, akā ke hoʻohuli nei mākou i ka wela ma ka lumi kuke.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 12: ʻOpiʻi ʻia ʻo Rainbow Collard me ka wai pīkī pīkī
Hiki iā ʻoe ke hana ma mua o ka manawa (a hiki i ʻelua lā ma mua) a ʻaʻole lākou e pulu i loko o ka friji.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 13: ʻO Fettuccine Hoʻomaʻamaʻa ʻia me ka ʻalaʻala Alfredo Sauce
Ua like me Alfredo. ʻOi aku ka ʻono ma mua o alfredo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 14: ʻO Chickpea and Vegetable Coconut Curry
E hoʻomāʻona i kēlā mau makemake lawe i loko o nā minuke 30 a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 15: He 30 mau ʻiʻo moa a me ka laiki puaʻala me ka wai niu.
ʻAʻole mākou ma ka Whole30 meaʻai a ʻaʻole hiki iā mākou ke lawa i kēlā ʻalani momona.
E kiʻi i ka meaʻai
ka hoʻohana ʻana i ka glycerin no ka makaʻO Amanda Frederickson/Ka Meaʻai Nani Maʻalahi
Ianuali 16: ʻO ka ʻuala ʻuala me Sriracha a me ka Lime
Ua like ia me ka ʻai ʻana i ka candy no ka ʻaina ahiahi a hauʻoli hoʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 17: ʻO ka moa a me ka Snap Pea Stir-Fry
Kiʻekiʻe i ka protein. He haʻahaʻa i loko o nā kalapona, nā kalaka a me ka manawa e hele ai i ka papaʻaina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 18: ʻO Gnocchi ʻAi ʻAi ʻAʻohe Gluten-Free Cauliflower Tomato
ʻAʻohe mea e manaʻo he olakino ia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 19: Poblano a me Mushroom Tacos me nā ʻōmato a me ka ʻai kao
ʻO ka manawa e hoʻonui ai i kāu repertoire taco Pōʻalua. E ʻike iā ʻoe ma hope, ka pipi ʻōpala.
E kiʻi i ka meaʻai
Liz Moody/Healthier TogetherIanuali 20: ʻO ka waiu gula gula hoʻoikaika kino
Hoʻopiha ʻia me ke kāleka maikaʻi no ʻoe a me ka ʻala, a hōʻoluʻolu i ka kāmaʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 21: 15-Minute Mediterranean Couscous me Tuna a me Pepperoncini
Inā ʻoe e nīnau mai iā mākou, ʻo ka tuna hiki ke pela underrated. Pehea ʻoe e hana ai i ka ʻaina ahiahi i 15 mau minuke?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 22: Keto Sheet-Pan Chicken and Rainbow Veggies
ʻO kēia kā mākou ala punahele e ʻono ai i ke ānuenue. Bonus: He liʻiliʻi ka hoʻomaʻemaʻe.
E kiʻi i ka meaʻai
Kumukūʻai ʻo Colin/ʻElua Peas & Ko lāua Puke Kuke PodIanuali 23: Honey Mustard Sheet-Pan Chicken me Brussels Sprouts
ʻIke mākou ʻo ka umauma moa kāu koho maʻamau, akā e hoʻāʻo i nā ʻūhā ʻono i kēia manawa hoʻokahi. Ma waho aʻe, ʻaʻole hiki iā ʻoe ke hele hewa me ka honey mustard sauce.
E kiʻi i ka meaʻai
kiʻi male ʻo priyanka a me nickKiʻi: Michael Marquand/Styling: Nisha Vora
Ianuali 24: ʻO ka ipu ʻala ʻala Thai ʻala ʻala ʻala ʻala ʻala ʻo Thai
E wehe i kēlā ipu hao hou i loaʻa iā ʻoe i nā lā hoʻomaha.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowellIanuali 25: ʻO Tomato a me ka Piʻi Piʻi Keʻokeʻo ma ka Toast
I kēia manawa keia ʻo ia ke ʻano o kāu hana ʻana i ka toast no ka ʻaina ahiahi. E kau i hua manu ma luna o laila i mea e piha ai.
E kiʻi i ka meaʻai
hoʻoikaika kino no ka lilo ʻana o ka momona o ka ʻōpūKiʻi: Nico Schinco/Styling: Aran Goyyahan
Ianuali 26: Sopa moa Lemona-Ginger
Ua like ia me ka moa moa a Māmā, akā i kēia manawa me ke kī kī.
E kiʻi i ka meaʻai
La Allison/Paina awakeaIanuali 27: Citrus, Shrimp a me Quinoa Salad me Feta
Whoa. Inā ʻono nā salakeke a pau e like me kēia, ʻo ia kā mākou meaʻai punahele.
E kiʻi i ka meaʻai
Liz Moody/Healthier TogetherIanuali 28: Zucchini Noodle Pad E ʻike iā Ew
Ma hea mākou e hele ai, ʻaʻole pono mākou i nā noodles.
E kiʻi i ka meaʻai
PILI: ʻO ka 9 mau meaʻai hoʻopiha piha loa no ka pohō kaumaha
Kiʻi: Liz Andrew/Styling: Erin McDowellIanuali 29: Ka ʻuala ʻuala Burgers
Lawe ʻia kēia ʻai me ka ʻiʻo ʻole ma luna o ka avocado a me ka mayo laʻa home.
E kiʻi i ka meaʻai
ʻO Lauren Volo/Ka mana pua puaʻaIanuali 30: ʻAi puaʻa
Paʻi hou kā mākou mea kanu cruciferous punahele.
E kiʻi i ka meaʻai
Me nā Poulos / Māmā WikiIanuali 31: Broccoli Margherita Pizza
Hāʻawi i ka pizza? ʻAʻole mākou ʻike iā ia.
E kiʻi i ka meaʻai
PILI: 32 Nā meaʻai hōʻoluʻolu haʻahaʻa-calorie ʻaʻole hoʻopōʻino