No laila ua hoʻoholo ʻoe e hāʻawi i ka meaʻai Paleo i kahi puahi. He paʻakikī ke noho ikaika me ka ʻole o ka hoʻolilo ʻana i kāu mau pō i ka hana paʻakikī, hoʻopau manawa. ʻO ia ke kumu i hōʻuluʻulu ai mākou i kahi pūʻulu o nā papa ʻaina pāʻina maʻalahi e kau ʻia ma kāu papaʻaina i nā minuke.
PILI: 30 ʻai holoʻokoʻa 30 hiki iā ʻoe ke hana i loko o 30 mau minuke
ʻO ka manawa kalaunu 2 ʻāpana 6Kiʻi: Liz Andrew/Styling: Erin McDowell
Hoʻokahi-Pan Roasted Chicken me nā kāloti
Aloha ʻoe, ka puʻu o nā ipu lepo lepo i loko o ka paila.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
Hoʻokahi-Pan Roasted Salmon me ka ʻuala a me Romaine
E kālua i kāu iʻa a ʻaʻole e pilau ka lumi kuke.
E kiʻi i ka meaʻai
Kafe DelitesHoʻokahi-Pan Honey Lemon Chicken Asparagus
He paʻakikī ke manaʻoʻiʻo hiki ke maʻalahi ka ʻaina ahiahi.
Food Faith FitnessʻAi ʻAina ʻAi ʻAi Maʻemaʻe Cashew Chicken Sheet-Pan
Eia kekahi, pāʻani ia e nā lula Whole30.
ʻono a me ka ʻono
ʻO ka moa ʻo Hoisin Sheet-Pan Chicken me ka ʻuala
Hoʻonui ka cranberries i kēia ʻai.
ʻO nā meaʻai meaʻai maoliHoʻokahi-Pan Sweet Potato Broccoli Chicken Bake
ʻOi loa ka wehewehe ʻana o ke kaulike.
sketch ola o kalpana chawlaHāʻawi iā ʻoe i nā meaʻai ʻono
Sheet-Pan Roasted Garlic & Herb Chicken and Veggies
He iwakāluakūmālima mau minuke a ua pau ʻoe.
PILI: Lemona-Rosemary Pepa Pan Cornish Hens
Le Creme de la CrumbʻO ka Moʻa Balsamic Sheet-Pan Honey a me Brussels Sprouts
Maikaʻi ka mimi lima.
Ka Meaʻai OlaPapa Pan Nicoise Salai
ʻOi loa. Manaʻo. Mau loa.
Helu 2 PenikalaPane-Pan Lemon Garlic Shrimp a me Zucchini Noodles
Mākaukau no ka wiliwili.
ʻAno ʻonoPapa-Pan Steak a me nā mea ʻai
ʻAe, ke hauʻoli nei mākou.
Nā Nibbles a me nā Bits OlaʻAi ʻAi ʻAi Moʻa a me ka ʻAi Laʻai Moʻa
Inā kūʻai ʻoe i nā meatballs, e nānā pono i ka papa inoa o nā mea hoʻohui.
pehea e loaʻa ai ka lauoho pololei ma ka home me ka ʻole o ka straightenerPapa maikai
ʻO ka moa Sheet-Pan me ka ʻuala, nā ʻāpala a me nā ʻōpuʻu Brussels
Paleo hōʻoluʻolu meaʻai? Piʻi pololei mai.
Nom Nom PaleoPepa-Pan Chicken Fajitas a me Avocado Cream
ʻO ke koho: nā tortilla kīʻaha ʻole (ʻae, aia lākou).
ʻOno ʻiliʻAina ʻAina ʻAina ʻAiʻa a me nā meaʻai meaʻai
ʻOi aku ka momona o nā ʻūhā ma mua o nā umauma.
PILI: ʻO ka Moʻa Moʻa Paʻa Balsamic
Jo CooksHoʻokahi-Pan Roasted Honey ʻAlani moa a me ka ʻuala
Makaʻala pants nani.
Kiʻi: Liz Andrew/Styling: Erin McDowellHoʻokahi-Pan Hua me ka Asparagus a me nā Tomato
Maʻalahi, ʻono a ʻaʻohe mea ʻino.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellHoʻokahi-Pan Steak me nā Beets a me Crispy Kale
ʻAʻole hoʻoweliweli (hoʻohiki mākou).
E kiʻi i ka meaʻai
pehea e pale ai i nā poʻo ʻeleʻeleKa Petit Cook
Prosciutto Wraped Cod me Roasted Tomatoes
Ma waho o ka ʻāina ʻo Sicilian.
Hoihoi Home MadePāpaʻi ʻAi puaʻa ʻala a me ka ʻuala
ʻO ka wiwoʻole,'ālohilohi a nani.
PILI: Pistachio-Crusted Pork Tenderloin me Apple a me Escarole Salad