ʻAʻole mea hou ka meaʻai Taiwan i New York City—ʻo nā mea nui e like me Main Street Taiwanese Gourmet in Flushing a me Taiwanese Specialties ma Elmhurst e hana ana ma Queens no nā makahiki he mau makahiki—akā i kēia mau lā, aia kekahi hanauna hou o nā hale ʻaina e ulu ana, kēlā me kēia mea e hōʻike i ka mea Hāʻawi ka meaʻai kūʻokoʻa o ka mokupuni.
E like me ka wehewehe ʻana o ka chef a me ke kamaʻāina ʻo Taiwan ʻo Eric Sze, ʻokoʻa loa ʻo Taiwan. Loaʻa iā ʻoe ka poʻe Kina i hele mai ma hope o nā hanauna o ke aupuni Kepani, no laila, lawe ka meaʻai i nā mana mai nā moʻomeheu like ʻole. ʻO Sze, ka mea e hoʻāʻo nei i kēia manawa no kāna hale ʻaina St. Marks e hiki mai ana 886 , hoʻolālā i ka hoʻolauna ʻana i ko New Yorkers i nā mea ʻala a me nā meaʻai alanui āna i ulu ai. A hiki i kēlā manawa, eia kahi e hiki ai iā ʻoe ke ʻimi i ka nalu hou (a ʻono) o nā meaʻai Taiwanese.
PILI: 10 mau wahi Brunch e hoʻohui i kāu hoʻololi ʻana, Stat
He pou i haʻi ʻia e H O F O O D S (@hofoodsnyc) ma Mar 7, 2018 ma 2:34pm PST
Kopa Noodle Pipi: Nā Meaʻai Ho
ʻO Richard Ho no ka homesick no ka soup noodle beef Taiwanese, lawe ʻo Richard Ho i nā mea i loko o kona mau lima ponoʻī ma kēia hale kūʻai ʻo East Village. Me ka hoʻohana ʻana i ka ʻai a kona makuahine ma ke ʻano he hoʻoulu ʻana, hoʻopuka ʻo Ho i ke kīʻaha ma hope o ke kīʻaha o kahi hupa hōʻoluʻolu e hoʻopau i nā hola he ʻumi. Hoʻopili ʻia me ka peppercorn Sichuan, nā mea ʻala a me doubanjiang (he pāpaʻi pāpaʻa ākea), a lawelawe ʻia me ka ʻiʻo pipi i hoʻāla ʻia, nā ʻōmaʻomaʻo sinapi a me nā noodles mānoanoa a lahilahi paha.
10 E. Seventh St.; hofoodsnyc.com
He pou i hōʻike ʻia e Bake Culture USA (@bakecultureusa) ma Mar 14, 2018 ma 5:37am PDT
Nā mea ʻai: Bake Culture
Ua hoʻokumu ʻia e kahi ʻekolu o nā hōkū pop kahiko - ʻo ia hoʻi, ʻo Nick Carters a me Justin Timberlakes o Taiwan - ua wehe koke kēia hale ʻai palaoa i kāna mau hale kūʻai mokuʻāina mua ma Chinatown a me Flushing, me ka hoʻohuli ʻana i kahi laina ʻoniʻoni o ka ʻoi aku ma mua o 200 mau meaʻai bakena. ʻO nā mea kūikawā mai ka lāhui mokupuni ʻo ia nā keke pineapple (e noʻonoʻo i ka shortbread-like Fig Newtons me ka hoʻopiha hua jammy) a me nā pōlele kalo (flaky, lavender-hued orbs i hoʻopiha ʻia me kahi paʻi momona i hana ʻia mai ke kumu).
Nā wahi he nui; bakecultureusa.com
He leka i hōʻike ʻia e trigg (@trigg.brown) ma Feb 15, 2018 ma 7:34am PST
ʻO Taiwanese o kēia wā: Win Son
ʻO ka hui pū ʻana ma waena o Trigg Brown (Upland) a me Josh Ku (he luna waiwai), hāʻawi ka hale ʻaina ʻulaʻula ʻulaʻula ʻo Williamsburg i ka wehewehe wiwo ʻole o ka kuke ʻana o Taiwan. Nui nā kīʻaha maʻa ma ka papa kuhikuhi, ua hoʻololi iki kēlā me kēia me nā hoʻololi hoʻokipa - ua hoʻopaʻa ʻia ka pancake oyster me nā Beausoleil bivalves a me ke aʻa celery, ʻoiai lu rou fan (ka laiki puaʻa paʻa) hele mai me ka ʻōpū liʻiliʻi a me ka broccoli Pākē fermented. Hoʻokahi wale nō meaʻai, akā he mea pono ke kauoha: kahi sanwiti ice cream vanilla i hoʻopaʻa ʻia i ka waiū condensed me nā pīni palai a me ka cilantro.
159 Graham Ave., Brooklyn; winsonbrooklyn.com
He pou i hōʻike ʻia e Boba Guys NYC (@bobaguysnyc) ma Feb 9, 2018 ma 12:55pm PST
pehea e wehe maoli ai i ka lauoho ma ka home
ʻO ke kīʻaha: Boba Guys
ʻAe, ʻaneʻane like ke kī kīpē e like me ka kofe Starbucks e hoʻomaikaʻi i nā kaulahao honua e like me Vivi's, Gong Cha a me Kung Fu Tea, akā ʻoi aku kēia lawe ʻia mai ke Komohana Komohana ma mua o ka hui pauda maʻamau. Ke hoʻohana nei i nā mea ʻoi loa—ke kī maoli, ka waiu waiu mai Battenkill Valley Creamery, nā syrup i hana ʻia i ka hale—boba-ristas e hoʻohui i nā mea inu maʻamau (milk ti, matcha latte) a me nā koho kuʻuna liʻiliʻi (horchata, strawberry tea fresca) i hoʻoulu ʻia e ka brand. Moʻa Kaleponi.
Nā wahi he nui; bobaguys.com
He pou i hōʻike ʻia e Mimi Cheng's (@mimichengs) ma Feb 10, 2018 ma 6:08am PST
Scallion Pancake: ʻO Mimi Cheng
I ka wehe ʻana o Hannah lāua ʻo Marian Cheng i waho o kā lāua hale kūʻai dumpling ma Nolita, ua hoʻonui pū lāua i ka papa kuhikuhi no ka hoʻokomo ʻana i nā meaʻai Taiwanese. ʻO ka meaʻai Taiwan ka meaʻai a mākou i ulu ai ma ka home a i ko mākou kipa ʻana i ko mākou ʻohana ma Taipei, wehewehe nā kaikuahine. Me ka sopa noodle pipi a me nā ʻōmaʻomaʻo kaʻa kaʻa alanui, ua hoʻohui pū lākou i kahi ʻōpala kakahiaka (loaʻa wale i nā hopena pule) e hoʻopiha ai i ka pancake scallion me nā hua manu, cheddar, nā halo, avocado a me ka spinach.
380 Broome St.; mimichengs.com
He leka i haʻi ʻia e Ben Hon (@stuffbeneats) ma Feb 6, 2018 ma 2:15pm PST
Pōʻalo Kalo: Hui Hou
ʻO nā pōlele kalo palupalu, like me ka mochi—ʻokoʻa me nā mea ma Bake Culture—ʻo ia ka haʻaheo o kēia kaulahao Taiwan, e hōʻike ana i ka ʻono puna i loko o nā kīʻaha me ka pīni ʻulaʻula, ka ʻuala a me nā mea hou aku. Aia pū kekahi mau jellies lau nahele (kahi mea ʻai meaʻai inky-hued e hōʻoluʻolu loa), kahi hau a me nā puddings tofu e mālama mau ana i kēia mea lawe mai i wehe mau ʻia.
37 Cooper Sq.; meetfresh.com
He pou i hōʻike ʻia e Yumpling (@yumpling) ma Iune 30, 2017 ma 7:06am PDT
Moʻa Palai: Yumpling
ʻO kēlā ʻala ʻala e ʻala mai ana mai loko mai o kēia kaʻa ʻai meaʻai? ʻO ia ka moa palai ʻano Taiwanese. Hiki mai nā ʻāpana o ka manu ʻuʻuku, paʻakai-a-pepa-crusted i hoʻokahi o nā ʻano ʻelua: e like me ka hoʻopau ʻana i ka hoʻonani ʻana ma kahi kīʻaha laiki puaʻa liʻiliʻi a i ʻole i hoʻopaʻa ʻia ma waena o kahi ʻuala a Martin me ka basil Thai hou, nā ʻōpala a me ka aioli basil homemade a Yumpling.
Wahi hele; yumplingnyc.com
PILI: ʻAʻole hiki ke komo i kekahi o kēia mau hale ʻaina Mega-Popular? Eia kahi e hele ai
