Pāʻai palaoa Spane Paneer Biryani

Nā Inoa MaikaʻI Loa No Nā Keiki

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I kēia awakea hoʻolauna aku ʻo Boldsky iā ʻoe i kahi pā i ʻono loa e hoʻolōʻihi iā ʻoe e ka leo wale nō - paneer biryani. Inā ʻoe he mea ʻai a me ke ʻano e hana i kahi mea ʻono i kēia lā a laila he mālama pono kēia no kou ʻōpū. No ka hoʻomākaukau ʻana i kēia meaʻai laiki paneer e pono ai ʻoe i ka tīona a me nā mea ʻala ʻĀnia pū kekahi.

ʻOiai e hoʻomākaukau ana i kēia meaʻai yermy pane pane biryani pono ʻoe e noʻonoʻo e ʻoki maikaʻi i ka tī a me ka nui like. ʻOi aku ka ʻoki ʻana iā lākou i nā cubes ma mua o ka kālai ʻia. Ma ka ʻaoʻao ʻē aʻe, pono e hoʻopau wela ʻia kēia papa kuhikuhi pan spicy. E hoʻomākaukau i kāu salakeke punahele pū kekahi a ʻoluʻolu i kēia leʻaleʻa maikaʻi.

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No laila, he aha kāu mea e kali ai? E nānā i pehea e hiki ai iā ʻoe ke hoʻomākaukau i kēia birer pane leʻaleʻa.

Lawelawe: 3

Ka manawa hoʻomākaukau: 20 mau minuke

Manawa Cooking: 18 minuke

Pono ʻoe

• Paneer - 300 gms
• Rice - 500 gms
• Piʻi - 1 kīʻaha (paila)
• Ginger & Garlic Paste - 1 tbsp
• Pākuʻi - 2 mau kīʻaha
• Green Chillies - 4 (ʻoki)
• Turmeric Powder - & frac14 tsp
• ʻO Chilli Powder - & frac12 tsp
• Garam Masala Powder - 1 tsp
• Kāleka Cardamom - 2 tsp
• Lau Bay - 1
• Kāleka ʻEleʻele - 1
• Cloves - 2
• Peppercorn - 3
• Lemon - 1 (wai)
• Saffron - & frac12 tsp
• Waiu - 2 tbsp
• ʻO Coriander Leaves - kakaikahi (ʻokiʻoki)
• Lau Mint - kakaikahi (ʻokiʻoki)
• ʻO Ghee - 2 tbsp
• Paakai e ʻono ai

Ke Kaʻina Hana

1. E hoʻomaka me ka holoi ʻana a me ka hoʻolapalapa ʻana i ka laiki. Ke pau, e waiho ʻē. (e hoʻohui i ka paʻakai, ka lālā bay, ke kāleka ʻeleʻele, nā cloves a me nā pepelu) E ʻae iā ia e kuke ma kahi ahi haʻahaʻa E hoʻoulu ma kahi o 15 mau minuke i ke kuke ʻana.
2. I kēia manawa e hoʻohui i ka curd, ka paʻakai, ka chilli ʻulaʻula, ka pauka turmeric a me ka wai lemon i loko o kahi pola.
3. I kēia pola e hoʻohui i nā ʻāpana pane a hāʻawi iā ia i kahi mea maikaʻi maikaʻi. E waiho ʻē ia.
4. I kēia manawa e kāwili i ka saffron i ka waiū a waiho ʻē.
5. E nānā i ka laiki inā ʻike ʻia i hoʻolapalapa ʻia a kānana i ka wai.
6. I loko o ka pā e hoʻomoʻi i ka ghee a i ka wā wela e hoʻopili i nā chillies ʻōmaʻomaʻo a me ka palaoa kālika-kālika. Hoʻohui maikaʻi.
7. Hoʻomaʻamaʻa no kekona kekona a laila hoʻohui i nā ʻāpana pane.
8. ʻAe i nā mea hana e kuke a ʻike ʻoe i ka ʻeleʻele ʻana i ke kala.
9. I kēia manawa i kahi pā ākea, e lawe i kahi papa o ka laiki i hoʻolapalapa ʻia a hoʻohui pū i ka pane i kuke ʻia i ka pā. E hoʻomoʻi i nā pī i hoʻolapalapa ʻia, ka pauka garam masala, ka palaoa kāleka, ka safron me ka waiū, nā lau coriander, nā lau mint a me kahi ghee hou aʻe.
10. Ma hope o ka hana ʻana i kēlā me kēia papa, e uhi i ka pā me ka uhi paʻa a waiho e kuke no 10 mau minuke ma ka lapalapa kiʻekiʻe.

Kōkuhi Nutr

kumu kumine e hoemi i ke kaumaha

ʻOiai loaʻa i kēia pā ka nui o nā mea kanu a maikaʻi ia no ke olakino o kekahi. Ua hoʻohui ʻia kēia mau mea ʻai i ka biryani kōkua e hoʻonui i nā pae o ka palekana.

Manaʻo kōkua

E ʻike pono e hoʻolapalapa ʻoe i ka laiki keʻokeʻo ma mua o kou hoʻohui ʻana i ka pane maka masala. Mai hoʻolapalapa pū i ka raiki a me ka masala.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele