Spipe Mutton Kalia Recipe: ʻIno o Awadh

Nā Inoa MaikaʻI Loa No Nā Keiki

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Nui a hewahewa nā moʻo kipi ma India. E hoʻomākaukau iā Kashmiri a i ʻole ʻo Hyderabadi a i ʻole ke aliʻi Awadhi, hiki ke hoʻomākaukau ʻia ka ʻono i loko o kekahi o nā ipu momona loa me nā mākau culinary apt. No laila, i kēia lā he ʻāpana mutton aliʻi Awadhi kā mākou no ka mea ʻono lani a maʻalahi hoʻi e hana.

Hiki ke hoʻomākaukau ʻo Mutton Kalia me ka ʻole o ka hassle a ʻono i nā mea kupaianaha. Hāʻawi ka wai fennel a me kewra i kēia meaʻai kuke i kahi ʻono ʻokoʻa a me ka ʻala e hana i ka mea ʻono āpau.

E nānā i kēia papa kuhikuhi kūikawā o ka spice mutton kalia a hoʻāʻo.

ʻoki lauoho ʻokoʻa no nā wāhine

Lawelawe: 4

Ka manawa hoʻomākaukau: 15 mau minuke

Ka manawa kuke: 45 mau minuke

Nā Pono

he aha ka henna no ka lauoho

• Pipi-1kg
• Onion paste - 4tbsp
• Pākuʻi kālika kākālina - 1tbsp
• Paukū chilli ʻulaʻula - 1tsp
• Turmeric pauka- 1tsp
• ʻO Coriander kaola- 1tsp
• Pau ka pauka - 1/2 tsp
• ʻO ka pauka Garam masala- 1/2 tsp
• ʻO ka paʻakai - e like me ka ʻono
• Yogurt- 1 kīʻaha
• Tomato puree - 1/2 kīʻaha
• Nā hua kukui - 1tsp
• Lau Bay - 1
• Wai Kewra- 1/2 tsp
• ʻO kaʻuala pēpē- 3-4 (peeled)
• ʻO Coriander lau- 2tbsp (ʻoki liʻiliʻi)

Ke Kaʻina Hana

1. E holoi a hoʻomaʻemaʻe pono i nā ʻāpana mutona me ka wai.

2. Mālama i nā ʻāpana me ka yogurt, paʻi onion, kālika kālani kākā, ka pauka turmeric a me ka pauka chilli ʻulaʻula. E waiho ma kahi o 10-15 mau minuke.

3. Ma hope o kēlā aila wela i loko o ka pā a hoʻomoʻi i nā hua kumina a me ka lau bay iā ia.

he aha ke ano o ka wahine vanilla

4. Ke hoʻomaka nei e pīpī, e hoʻomoʻi i ka moa marino me ka marinade i loko o ka pā. E hoʻomau i ka hoʻonāukiuki no 10-15 mau minuke i ka lapalapa kiʻekiʻe a hiki i ka wai e hoʻopau loa.

5. A laila hoʻohui i ka puree kōmato a me ka paʻakai. Hoʻomaʻa no kekahi mau minuke 5-6 ma ka lapalapa waena.

6. Ma hope o kēlā e hoʻohui i ka coriander kaola a me ka pauka fennel i loko o ka mutton. Kuke no 5-6 mau minuke.

7. I loko o kekahi ipu wela e pili ana i ʻelua punetune o ka ʻaila a kālua i ka ʻuala pēpē i ka oit me kahi paʻakai liʻiliʻi a me ka pauka turmeric. Fry a huli lākou i brown brown.

8. Ano e hoʻohui i ka i loko o kaʻuala pēpala palai i ka ʻokiʻoki. Hui pono, uhi a kuke i ka lapalapa ahi no 10-15 mau minuke.

9. Ke pau, hemo i ka poʻi a hoʻohui i ka pauma garam masala a me ka wai kewra iā ia. Hoʻohui maikaʻi.

10. E kuapo i ka lapalapa ahi, e hoʻonani ʻia me nā lau coriander a lawelawe.

Mākaukau ʻo Mutton kalia e lawelawe ʻia. E hauʻoli i kēia leʻaleʻa aliʻi a me ka ʻono me ka pulao a i ʻole rotis.

pehea e wehe ai i nā hōʻailona ma nā lima

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele