Nā hale ʻaina e lawelawe nei i nā meaʻai Vietnamese maikaʻi loa ma Bangalore

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

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I loko o kekahi mau makahiki i hala aku nei ua hana ka kuke Vietnamese i kahi buzz ma waena o nā meaʻai ʻo Bangalore. Aloha ʻia ka meaʻai no ka hoʻohana ʻana i nā mea hou, nā mea kanu a me nā mea ʻala i loko o kāna hoʻomākaukau a ʻike ʻia ʻo ia ka meaʻai olakino olakino o ka honua.

ʻOiai kahi meaʻai nui loa, aia kekahi mau hale ʻaina Bang Bang e lawelawe nei i nā hoʻomākaukau Vietnamese maoli. ʻOiai he mea makemake nui ʻia nā meaʻai Thai a me Kina i loko o ke kūlanakauhale, ʻo ke aloha hou o Bangalore no nā kīʻaha Vietnamese ke hoʻomaka nei i nā pakuhi mahalo.

Nā hale ʻaina Sepania ʻoi loa ma Bangalore

ʻO ka nalo ʻana o nā meaʻai Vietnamese i loko o ke kūlanakauhale he mea hoʻohoka loa ia no ka nui o nā peʻa e ukali nei i waena o kāna mau mea aloha. Inā ʻoe e haʻohaʻo nei i kahi hale ʻaina e lawelawe i nā ipu Vietnamese ʻoi loa a laila eia kekahi mau mea e lawelawe i ke kumu me ka maikaʻi.

ʻoki ʻia no ka lauoho pōkole

ʻO Blue Ginger:

ʻO kēia hale ʻaina ma Taj West End kahi o nā wahi mua loa ma Bangalore e hāʻawi i nā meaʻai Vietnamese. Inā ʻoe ma ʻaneʻi hiki iā ʻoe ke hoʻāʻo i nā grills Vietnamese scrumptious e like me - Nā mea kanu mea kanu me nā lau nahele a me nā chilli marinade a i ʻole nā ​​Prawns i ka lau nahele a me ka chilli marinade.

ʻO nā papa nui e like me Wok i hoʻolei ʻia iā Okra, eggplant a me kaʻuala i loko o ka ipu pī wela. ʻO nā kālepa hipa keiki me ka mauʻu lemon, ka anise a me nā kāloti kahi koho maikaʻi. ʻO ke kumukūʻai no ʻelua ma kēia hale ʻaina ma kahi o Rs 1800

Hanoi:

ʻIke ʻia kēia hale ʻaina ma Phoenix Market City no ka lawelawe ʻana i nā meaʻai Vietnamese i kona ʻoiaʻiʻo maoli. Kauoha i ka Sup Chua Ngot (kahi hupa i hoʻomākaukau ʻia me ka paina, ʻōmato, coriander, ginger, kālika a me ka mauʻu lemon me nā mea kanu / moa / prawn). Hiki iā ʻoe ke ʻike i nā kīʻaha e like me Bun Bo- Rice Vermicelli me nā ʻai i hoʻomoʻa ʻia, ʻo Cha Nuong - nā pā palaʻai Char, Hon Hop Rau Xao –Vietnamese Oyster Mushroom gravy a me nā mea hou aku. Mai poina i ka loaʻa ʻana o nā mea ʻono e like me Chuo Chien- Banana Fritter a me Che Thap Cam-Complex Vietnamese Sweet. ʻO ke kumukūʻai no ʻelua ma aneane Rs 1200

Mekong:

Aia ma Sarjapur Road Mekong lawelawe i nā kīʻaha Vietnamese e like me Vietnamese Pho, moa i kiola ʻia me ka Lemon Grass (kahi ipu Vietnamese kaulana me ka mauʻu mauʻu a me nā ʻalaʻala i hoʻolei ʻia i loko o ka mea ʻono caramelised). Hiki iā ʻoe ke noi no ka The Mekong Surprise, kahi mea inu hōʻoluʻolu ma hope o kāu pāʻina ʻana. ʻO ke kumukūʻai no ʻelua ma aneane ma kahi o 1500 1500

ʻO nā haleʻaina Italia 5 kiʻekiʻe ma Indiranagar

Mea Kūkini Vietnamese:

pāʻani e pāʻani ma nā pāʻina

Kaulana wale no nā meaʻai Vietnamese i hoʻomākaukau ʻia me ka maikaʻi Vietnamese Kitchen ma Indiranagar kahi pono e kipa no nā meaʻai. E hoʻāʻo i ka Wonton Soup- Sup Hoanh Tanh, Mushroom a me Tofu Soup - Sup Ran Chai, Pan Cake - Banh Xeo a i ʻole nā ​​saladi e like me Hoi An Salad. Mai ka papa nui hiki iā ʻoe ke hoʻāʻo iā Tau Pan Cheong, The Roast Chicken Meal, Saigon Fried Rice me ka moa / prawn / veg / puaʻa a me nā noodles e like me Kwey Teow. Hiki iā ʻoe ke hoʻopau i ka pāʻina me nā mea ʻono e like me Cassata Ice Cream a me nā ʻoloka maiʻa me ka hau kalima. ʻO ke kumu kūʻai no ʻelua ma kahi o 1200 kālā

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele