ʻO Prawns I Ke Kila Chilli Green

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Pōloli paha ʻoe i ka loaʻa ʻana o nā hua prawn kahiko? ʻO ka hapanui o nā ʻōlani prawn India he ʻulaʻula a melemele paha. Inā ʻoe e hoʻohana i nā tōmato a me nā lihi ʻulaʻula loaʻa iā ʻoe curry ʻulaʻula inā ʻoe e hoʻohana i ka niu a me ka turmeric loaʻa iā ʻoe kahi melemele. Akā ʻo ka ʻōmaʻomaʻo chilli prawn kahi meaʻai i kāna ʻāpana ponoʻī. He ʻōmaʻomaʻo kēia curry a ʻaʻole ʻike pinepine ʻia i ka meaʻai India.

ʻO ke kala ʻōmaʻomaʻo o kēia curry ma muli o nā kumu he nui. ʻAʻole hoʻohana nā ʻōmaka chilli ʻōmaʻomaʻo i ka pauka chilli ʻulaʻula a i ʻole nā ​​tumato. Ma kahi o ka nui o nā chillies ʻōmaʻomaʻo e hoʻohana ʻia ai i kēia curry prawn e hoʻomoʻa ai. Ma waho o kēlā, ʻo nā prill chilli ʻōmaʻomaʻo pū kekahi ka pudhina a me nā chutney coriander. Hāʻawi kēia mau mea kanu i ke kala o nā ʻōmaka chilli ʻōmaʻomaʻo.

Lawelawe: 4

Ka manawa hoʻomākaukau: 15 mau minuke

Manawa Cooking: 25 mau minuke

Nā Pono

• Pākuʻi liʻiliʻi waena - 20 (750 gram)
• Onions- 2 (ʻokiʻoki)
• Niu - 1 kīʻaha (grated)
• Ginger - 1 iniha (minced)
• Kāleka Garlic- 10 (minced)
• Nā hua onion a i ʻole Kalounji- 1 / 2tsp
• ʻO nā keiki ʻōmaʻomaʻo - 10
• Lau lau- 1 sprig
• ʻO Coriander lau- 2 sprigs
• Pākuʻi mango maloʻo a i ʻole amchur- 1tsp
• Garam masala- 1tsp
• Pauka Cumin- 1tsp
• ʻAila- 3tbsp
• ʻO ka paʻakai - e like me ka ʻono

Ke Kaʻina Hana

1. E hoʻomoʻa i ka aila 1tbsp i loko o ka pā beep i lalo a hoʻonui i ka prawns. Mālamu māmā iā lākou no 3-4 mau minuke.
2. E kānana i nā ʻōmole blanched a mālama iā lākou ma kahi ʻē.
3. E hoʻomoʻi i kahi aila puna nui a hoʻomehana iā ia. Hoʻohui i nā ʻakaʻaka i ka pā.
4. Hoʻomaʻama no ma kahi o 3-4 mau minuke ma ke ahi haʻahaʻa. A laila hoʻohui i ka ginger a me ka kālika a blanc ia no kekahi mau minuke 2-3. E hoʻohui i ka niu i kāhu ʻia i ka pā.
5. Kuhi no 3-4 mau minuke a lawe aku i ka lapalapa. E ʻoluʻolu e hoʻomaʻalili ma mua o ka wili ʻana iā ia i loko o kahi ʻāpana mānoanoa.
6. I kēia manawa e hana i ka pala palaoa me ka wili ʻana i nā chillies ʻōmaʻomaʻo, nā lau mint a me nā lau koriana.
7. E hoʻomoʻa i ka aila 1tbsp i loko o ka pā a ke mahana ia, hoʻomoʻa me ke kalounji. E hoʻomoʻi i ka paʻi chilli ʻōmaʻomaʻo āu i hoʻomākaukau ai a kuke no 2-3 mau minuke ma kahi lapalapa ahi.
8. A laila hoʻohui i ka ʻaka a me ka pala niu āu i hoʻomākaukau ai a kāwili ʻia me ka pala ʻōmaʻomaʻo.
9. E hoʻohui i ka amchur, garam masala a me ka pauka cumin. Pākuʻi i ka paʻakai. Hoʻohui i 1 kīʻaha wai a me nā prawns blanched i ka curry.
10. Uhi a kuke no 5-7 mau minuke i ka lapalapa ahi.

E lawelawe i nā ʻōlani ʻōmaʻomaʻo me ka laiki wela wela.

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele