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ʻO Masala baati kahi meaʻai Rajasthani ʻoiaʻiʻo i hoʻomākaukau pinepine ʻia i kēlā me kēia ʻohana o kēlā wahi. He ʻāpana ia o ka Rajasthani thali maʻamau i kēlā me kēia lā a hiki ke hoʻomākaukau pū ʻia i nā manawa o nā hoʻolauleʻa.
ʻO ka baati momona a pīpī i waho a he ʻuala flavoursome e hoʻopiha ana i loko. ʻO ka amchur chutney a coriander chutney mahalo nui ʻia no ka baatis. He meaʻai māmā ka ahiahi bharwan baati a ke hele pū me ke kīʻaha o chai, lilo kēia i mea hōʻoluʻolu maikaʻi loa e loaʻa ai, keu hoʻi i ka wā o nā monunona.
Hoʻomākaukau ʻia ka Rajasthani masala baati e ka hoʻomoʻa ʻana i ka baatis i ka umu a i ʻole ka gas gas a i ʻole me ka lanahu. Hāʻawi kēlā me kēia o lākou i kahi ʻono ʻokoʻa i ka baatis. He maʻalahi ia, ʻoiai e hoʻolōʻihi ana ka manawa, hana ia no kahi meaʻai māmā a meaʻai maikaʻi paha i nā ʻahaʻaina.
No laila, e heluhelu i ke kaʻina hana a me nā kiʻi a nānā pū i ke wikiō pehea e hana ai i ka masala baati.
NĀ KUMUʻI MAKAHI MASALA BAATI
MASALA BAATI RESIPE | Pehea e hana ai i BAATI STUFFED MA HOME | RAJASTHANI MASALA BAATI RecIPE | KUMU MUA BHARWAN BAATI Masala Baati Recipe | Pehea e hana ai i ka Baati Mea Hou ma ka home | Rajasthani Masala Baati Recipe | ʻO ka manawa hoʻomākaukau Bharwan Baati Hoʻomākaukau 20 Minuke Kuke Manawa 45M Huina Huina 1 Nā hola 5 MinNūhou Na: Meena Bhandari
ʻAno Recipe: Mea ʻai māmā
Lawelawe: 7-8 ʻāpana
pehea e kau ai i ka hua manu ma ka lauoho no ka ulu lauohoNā Pono
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Atta (palaoa palaoa āpau) - 1½ kīʻaha
ʻO ka paʻakai e ʻono
Ajwain (nā hua carom) - 1½ tsp
Malai (kalima hou) - kīʻaha ½
Wai - kīʻaha ½
ʻO kaʻuala (paila a palu ʻia) - 3 kaulike kaulike
Piʻi (paila) - 2 tbsp
Kashmiri chilli pauka - 1 tsp
ʻO Amchur (mango maloʻo) pauka - 1 tsp
ʻO Jeera (nā hua cumin) - 1 tsp
ʻO nā lau a coriander (ʻokiʻoki) - 1 tbsp
Pehea e hoʻomākaukau ai-
1. E ninini i ka atta i loko o ke pola waena a hoʻonui i ka paʻakai, nā hua a carom a me ka holika.
2. Hui pono.
3. Hoʻohui ½ i ke kīʻaha wai a kāwili iā ia i kahi palaoa paʻa.
4. E lawe i kaʻuala i kāwiliʻia i loko o kahi pola a hoʻonui i nā pī.
5. Hoʻohui i ka paʻakai, kashmiri chilli pauka a me ka amchur i loko o ka pola.
6. Eia hou, e hoʻohui i ka lau jeera a me ka coriander a hui pono.
7. E lawe i kahi ʻāpana o ka palaoa, e ʻolokaʻa i waena o kou mau lima a kāpala i loko o kahi kīʻaha.
8. Lawe i kahi punetune o ka masala a kau ma waenakonu o ke kīʻaha palaoa.
9. E hoʻopili pono i nā wēlau hāmama o ka palaoa a hoʻopaʻa pono iā ia ma ke kāwili hou ʻana ma waena o nā pāma.
10. E hoʻomoʻa mua i ka umu ma 165 ° C ma kahi o 2 mau minuke a kau i ka baatis i ka umu no 10-15 mau minuke.
11. Wehe i nā baatis mai ka umu, hoʻohuli iā lākou a hoʻihoʻi iā lākou i ka umu e kuke ai no 10-15 mau minuke.
- 1. Hiki iā ʻoe ke hoʻohui i ka ghee ma kahi o ka kirimalu e hana ai i ka palaoa no ka baatis.
- 2. Hiki ke kuke i ka baatis i ka tandoor charcoal a i ʻole kahi tandoor gas, hāʻawi iā ia i kahi ʻono ʻokoʻa.
- 3. Hele maikaʻi ka masala baati me ka amchur a me ka coriander chutney.
- Ka lawelawe ʻana i ka nui - 1 lawelawe ana
- Kaloriuma - 251 cal
- Momona - 5 g
- Protein - 9 g
- Kalepona - 40 g
- Sugar - 5 g
- Puluniu - 6 g
STEP BY STEP - HOW TO MAKE MASALA BAATI
1. E ninini i ka atta i loko o ke pola waena a hoʻonui i ka paʻakai, nā hua a carom a me ka holika.
2. Hui pono.
3. Hoʻohui ½ i ke kīʻaha wai a kāwili iā ia i kahi palaoa paʻa.
4. E lawe i kaʻuala i kāwiliʻia i loko o kahi pola a hoʻonui i nā pī.
5. Hoʻohui i ka paʻakai, kashmiri chilli pauka a me ka amchur i loko o ka pola.
6. Eia hou, e hoʻohui i ka lau jeera a me ka coriander a hui pono.
hoʻopau lauoho maka paʻa home remedy
7. E lawe i kahi ʻāpana o ka palaoa, e ʻolokaʻa i waena o kou mau lima a kāpala i loko o kahi kīʻaha.
8. Lawe i kahi punetune o ka masala a kau ma waenakonu o ke kīʻaha palaoa.
9. E hoʻopili pono i nā wēlau hāmama o ka palaoa a hoʻopaʻa pono iā ia ma ke kāwili hou ʻana ma waena o nā pāma.
10. E hoʻomoʻa mua i ka umu ma 165 ° C ma kahi o 2 mau minuke a kau i ka baatis i ka umu no 10-15 mau minuke.
11. Wehe i nā baatis mai ka umu, hoʻohuli iā lākou a hoʻihoʻi iā lākou i ka umu e kuke ai no 10-15 mau minuke.
