Keema Tikki: ʻO Fried Mutton Cutlets

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ʻO Keema tikki kahi ipu i kaulana i India ʻĀkau. ʻO ia kahi papa kuhikuhi Mughlai keema i kaulana i kēia manawa ma ke ʻano he meaʻai alanui. Hoʻomoʻa pinepine ʻia kēia cutton mutton kūikawā e nā mea kūʻai aku i ke alanui ma nā wahi e like me Delhi, Lucknow a me nā mea ʻē aʻe. He ʻoki ʻoki ʻĀnia i hoʻopili ʻia i nā mea ʻala momona. A ʻo ka mea nui, ʻo ka ʻoki mutton palai palai. Pono ʻole e ʻōlelo he ʻono.

Ma ka ʻōlelo ʻana, ʻaʻole e kūpono ʻo Keema tikki i nā ʻono o nā freaksʻai. Pono kēia meaʻai i kaʻiʻo ʻulaʻula a me ka palai ʻana. No laila e hoʻāʻo wale i kēia meaʻai inā ʻoe e hāʻawi i kāu papaʻai i kahi hoʻomaha. ʻO ka hapa nui o ka lawe ʻia mai ma Keema tikki ke hana nei i nā ʻoki. Pono ʻoe e kinona pono iā lākou i kuke pono lākou.

Lawelawe: 10 cutlets

Ka manawa hoʻomākaukau: 30 mau minuke

Manawa Cooking: 20 minuke

Nā Pono

• Hoʻomoʻa Mutton - 750 gram
• Onion- 1 (ʻokiʻoki)
• Kāleka Garlic- 5 (minced)
• Green chillies- 4 (minced)
• Garam masala- 1tsp
• Paukū chilli ʻulaʻula - 1tsp
• Chaat masala- 1tsp
• ʻO Coriander lau- 2 mau ʻūlū (ʻokiʻoki)
• Ghee- 1tbsp
• ʻO Besan a i ʻole Gram Flour- 2tbsp
• ʻAila- 1 kīʻaha (no ka palai hohonu ʻana)
• ʻO ka paʻakai - e like me ka ʻono

Ke Kaʻina Hana

1. E holoi i ke keʻe koki a kulu ka wai mai loko ona.

2. Ano e hoʻohui i nā meaʻai āpau koe ka aila a me ka ghee i ke keema.

3. Hoʻohui i 1/2 kīʻaha o ka wai mahana i ka hui a kāwili e like me ka palaoa a hiki i ka hui like ʻana.

4. E waiho i kēia hui ʻana no 15 mau minuke. I kēia manawa hoʻomehana i ka ʻaila i loko o ka pā a hiki i ka hoʻomaka ʻana o ka mahu.

5. Hoʻololi i ka hui i loko o nā cutlets pālahalaha a me ka pōʻai. A laila hāʻule i kēia mau cutlets i loko o ka pā o ka aila mahu.

6. Fry pono ma nā ʻaoʻao ʻelua a kānana i ka aila.

E lawelawe iā Keema Tikki me ka wela me ke komo lima a me nā aniani onion.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele