Ma ka waena o Nowemapa, ua loaʻa iā mākou ka nui o ka peppermint mochas a me ka eggnog lattes e helu ai. I ka manawa a mākou i lohe ai e pili ana i ka Santa Claus Frappuccino , a holly-jolly gem on the Starbucks menu huna, ua slurped mākou i lalo i loko o kekahi mau minuke palahalaha, pū kekahi. ʻO ka mea aʻe ma ka papahana: ka Toasted Caramel Brulée Cold Brew.
I kēia manawa, ua kamaʻāina loa ʻoe i ka caramel brulée latte maʻamau, i hana ʻia me ka espresso, ka waiu mahu a me ka momona caramel brulée sauce. Ua like ia me ka caramel latte me nā ʻōlelo o ke kō i puhi ʻia. ʻO kēia helu hau, mahalo ʻia e Pau loa ka Bomb , ʻoi aku ka maikaʻi, mahalo i ka hana ʻana me ka caramel brulée a i hoʻopaʻa ʻia i nā syrups moka keʻokeʻo.
E hoʻomaka ma ke kauoha ʻana i ka ʻaila ʻuala maʻemaʻe maʻa anuanu me ka syrup ʻole vanilla. E hoʻololi i ka vanilla me ʻelua mau pāpaʻi o kēlā me kēia o ka moka keʻokeʻo toast a me ka caramel brulée. E noi i ka barista e hoʻohui i ʻelua mau pamu hou o ka caramel brulée i loko o ka ʻaila ʻono. ʻO ka ʻaila whipped a me ka crunchy caramel brulée topping he *ʻenehana* koho ... akā e hele mai, ke kau nei. E mālama iā ʻoe iho.
No ka mea he mea huna ia, ʻaʻole paha e ʻike ka barista i kāu mea e kamaʻilio nei inā ʻoe e kauoha i kahi kīʻaha toast caramel brulée cold brew. No laila, e mākaukau e wāwahi i nā ʻōlelo aʻo (a e uku hou no kāu hoʻololi). Hauʻoli ka ʻū ʻana!
