Eia pehea e hana ai i nā kuki kokoleka maikaʻi loa

Nā Inoa MaikaʻI Loa No Nā Keiki

Hoʻolaʻa kā mākou hui i ka ʻimi a haʻi hou aku iā ʻoe e pili ana i nā huahana a me nā hana a mākou e aloha ai. Inā aloha ʻoe iā lākou a hoʻoholo e kūʻai ma o nā loulou ma lalo nei, e loaʻa paha iā mākou kahi komisina. Hiki ke hoʻololi ke kumu kūʻai a me ka loaʻa.



ʻAʻohe ala kūpono e hana ai i ke kuki kokoleka maikaʻi loa. He ʻokoʻa ka makemake o kēlā me kēia kanaka i ka meaʻai, inā makemake lākou i ka maʻa a me ka lahilahi, ka crispy a i ʻole ka fluffy. Eia nō naʻe, ʻo ka ʻokoʻa o ke ʻano o nā mea a pau e pili ana i ka hoʻoponopono ʻana i nā meaʻai - ʻoi aku ka nui o ka hoʻohui ʻana i ka pōkole, ka pauka bakena a i ʻole ka hoʻohana ʻana i kahi ʻano kō.



Maʻaneʻi, ke wāwahi nei mākou pehea e hana ai i ke kuki kokoleka maikaʻi loa e like me kāu makemake. E ho'āʻo i hoʻokahi a hoʻāʻo paha iā lākou a pau, ʻike ʻoe, inā ʻaʻole hiki iā ʻoe ke hoʻoholo i ke ʻano āu e makemake nui ai.

No nā kuki keke kokoleka maʻa:

Loaʻa: In The Know

Nā mea hoʻohui



Nā kuhikuhi

  1. E puhi mua i ka umu a 375°F.
  2. Me ka hoʻohana ʻana i kahi hui kuʻi, hoʻohui i ka pata a me ka pōkole no 30 kekona.
  3. A laila, e hoʻohui i ke kō ʻulaʻula, granulated sugar a me ka soda baking a hui pū.
  4. Hoʻohui i hoʻokahi hua a hui pū. A laila, e hoʻokomo i ka hua manu ʻelua a hui pū.
  5. E hoʻohui i ka extract vanilla a hui pū.
  6. E hoʻohui i ka palaoa a hui pū.
  7. ʻO ka hope, e hoʻohui i nā ʻāpana kokoleka a hui pū.
  8. E'ōwili i ka paila palaoa i loko o nā pōpō liʻiliʻi a kau i kahi pepa bakena me ka pepa pepa. E kau i nā kuki ma ka pepa a hoʻomoʻa no 8-10 mau minuke.
  9. Pau ka hana ʻana, e hoʻoʻalili nā kuki ma luna o ka pā a hauʻoli.

No nā kuki kīkī kokoleka lahilahi a maʻemaʻe:

Loaʻa: In The Know

Nā mea hoʻohui



Nā kuhikuhi

  1. E puhi mua i ka umu a 375°F.
  2. Me ka hoʻohana ʻana i kahi hui kuʻi, hoʻohui i ka pata ma kāna iho a palupalu.
  3. A laila, e hoʻohui i ke kōpaʻa granulated a me ka soda baking a hui pū.
  4. Hoʻohui i hoʻokahi hua a hui pū. A laila, e hoʻokomo i ka hua manu ʻelua a hui pū.
  5. E hoʻohui i ka extract vanilla a hui pū.
  6. E hoʻohui i ka palaoa a hui pū.
  7. ʻO ka hope, e hoʻohui i nā ʻāpana kokoleka a hui pū.
  8. E'ōwili i ka paila palaoa i loko o nā pōpō liʻiliʻi a kau i kahi pepa bakena me ka pepa pepa. E kau i nā kuki ma ka pepa ma kahi o 3-4 ʻīniha ka mamao - e laha ka palaoa i ka wā e kālua ai. E kālua no 8-10 mau minuke.
  9. Pau ka hana ʻana, e hoʻoʻalili nā kuki ma luna o kahi pā a hauʻoli.

No nā kuki chocolate chip fluffy:

Loaʻa: In The Know

Nā mea hoʻohui

Nā kuhikuhi

  1. E puhi mua i ka umu a 375°F.
  2. Me ka hoʻohana ʻana i kahi hui kuʻi, hoʻohui i ka pata a me ka pōkole no 30 kekona.
  3. A laila, e hoʻohui i ke kō ʻulaʻula, granulated sugar a me ka soda baking a hui pū.
  4. E hoʻohui i nā hua a hui.
  5. E hoʻohui i ka extract vanilla a hui pū.
  6. E hoʻohui i ka palaoa a hui pū.
  7. ʻO ka hope, e hoʻokomo i nā ʻāpana kokoleka a hui pū.
  8. E'ōwili i ka paila palaoa i loko o nā pōpō liʻiliʻi a kau i kahi pepa bakena me ka pepa pepa. E kālua no 8-10 mau minuke.
  9. Pau ka hana ʻana, e hoʻoʻalili nā kuki ma luna o kahi pā a hauʻoli.

Inā makemake ʻoe i nā kuki, makemake paha ʻoe ʻO kēia ʻano meaʻai no 4-mea hoʻohui i nā macaroons niu kokoleka .

Nā mea hou aʻe mai In The Know:

ʻO ka maiʻa a me ka ʻalemona butter ice cream he mea ʻai hewa ʻole

ʻO nā'īlio'īlio'īlio kahi mea a me kaʻoiaʻiʻo, he akamai

E kau inoa i kā mākou nūhou i kēlā me kēia lā e noho i ka ʻike

nā manaʻo no ka lumi noho

Hiki i kēia mea hana countertop ke pani i kāu microwave, kapuahi a me nā mea hou aku

E hoʻolohe i ka manawa hou o kā mākou pop culture podcast, Pono mākou e kamaʻilio:

Kou Horoscope No Ka LāʻApōpō