ʻO ka Steak Cheese Steak me ka Olive & Cilantro Tapenade, Tomato Risotto, Saffron Sauce

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ʻO ka steak café cheese me ka ʻoliva a me ka cilantro tapenade, ka rissoto kōmato a me ka wai saffron ... kani ʻino loa, ʻeā?

Mai makaʻu, kani exotic kēia a kuhikuhi paha ʻoe i ka hiki ʻole ke hana i kēia ma ka home. Eia naʻe, ua hāʻawi aku kā mākou Chef Ajay Thakur i kahi mana maʻalahi o kēia pā, e mālama mau nei i ka ʻono like.

Loaʻa i kēia meaʻai kahi ʻāpana nui o ka tī wai i ka steak form me ka risotto kōmato, ka wai saffron a me ka ʻoliva a me ka uʻi cilantro.

Mea Hoʻomaʻamaʻa Na: Chef Ajay Thakur

ʻAno Recipe: Papa Nui

Lawelawe: 4

• ʻO Tomato Risotto

  ʻO Tomato - 4 mau'āpana

  
  
  

  ʻO ka aila ʻoliva extra-puʻupaʻa - 2 tbsp

  Pāpaʻa pā ʻole - 1 tbsp

  Onion (ʻoki liʻiliʻi) - 5

  Kālika (ʻoki liʻiliʻi) - 5

  Arborio - 1 kīʻaha

  Grated parmigiano-reggiano - 1/2 kīʻaha

  Mīkini Saffron

  ʻAila Hou - 60 g

  Saffron - nā pae ¼th

  ʻO ke kī lemon ka pōmaikaʻi o ke kaumaha

  Pata - 1 tbsp

  Waina Keʻokeʻo - 30 ml

  Grated Parmigiano-Reggiano - 10 g

  Hale ʻAihue Keena ʻAhi

  ʻO Keiki Keiki Keiki - 150 g

  ʻO ʻAlive ʻAilika - 1 tbsp

  Kālika (ʻokiʻoki) - 5 g

  Onion (ʻokiʻoki) - 5 g

  Olive ʻEleʻele (ʻokiʻoki) - 10 g

  ʻO Green Olive (ʻokiʻoki) - 10 g

  ʻO Gherkins (ʻokiʻoki) - 5 g

  Kāpena (ʻokiʻoki) - 2 g

  aila ʻoliva a me ka ʻaila niu no ka ulu lauoho

  ʻO Cilantro (ʻokiʻoki) - 2 g

• ʻO Tomato Risotto

  1. Lawe i 250 g mau ʻōmato a ʻokiʻoki i kahi X pāpaʻu ma ka lalo o kēlā me kēia kōmato.

  2. I kēia manawa, pono mākou e blanch i kēia mau tumato i ka wai kohua no atleast 10-15 kekona.

  3. Hoʻouna i ka blanching, hoʻoili i kēia mau mea me kahi puna slotted i kahi ʻauʻau hau e hoʻōki i ka kuke ʻana.

  4. I kēia manawa, ihi i nā ʻōmato me ka hoʻohana ʻana i ka piko o ka pahi wali liʻiliʻi a i ʻole ka ʻeli a laila e hāliʻiliʻi i nā ʻōmato.

  5. Kaomi i ka wai mai nā ʻāpana kōmato ma o kahi kānana i loko o kahi pola, kaomi a laila hoʻolei i nā hua. E pīpī maikaʻi i kaʻiʻo kōmato.

  6. E lawe i kahi ipu kuke a hoʻonui i ka wai a me ka wai kōmato i ka ipu.

  7. E mālama pono i ka pā i kahi simmer olohelohe.

  8. I kēia manawa, e lawe i kahi ipu ʻaʻano kaumaha a me ka ʻaila a me ka bata i loko o ka ipu kuke ma luna o ka wela mehana a hiki i ka emi ʻana o ka hua.

  9. Hoʻouna e hoʻohui i ka ʻaka, kālika a kuke, e hoʻonoe i kekahi manawa, a palupalu a hoʻomaka e huli gula, no 12 a 15 mau minuke.

  10. I kēia manawa, pono mākou e hoʻohui i ka raiki Arborio i ka ipu hao a kuke, e hoʻoulu mau nei, a hiki i ka wā e huli opaque ia ma kahi o 3 mau minuke.

  11. E hoʻēmi i ka wela i ka haʻahaʻa, a laila e hoʻohui i ka waina a kuke no kekahi manawa, e hoʻowali a maikaʻi, a hiki i ka wā e omo ai.

  12. E hoʻomau i ka simmering a me ka hoʻohui ʻana i ka waihona tomati-saffron wela, 1 kīʻaha i kēlā me kēia manawa, e hoʻouluulu pinepine ana a e waiho i kēlā me kēia hoʻohui ma mua o ka hoʻohui ʻana i ka mea e hiki mai ana, a hiki i ka laiki a palupalu a me ka nānā ʻana no ka 18 a 25 mau minuke.

  13. E hoʻomoʻa i nā ʻōmato diced, ka tī, a me ka paʻakai a me ka pepa e ʻono.

  Mīkini Saffron

  1. E lawe i kahi ipu kuke a hoʻokomo i ka waina keʻokeʻo iā ia, e hoʻēmi a hiki i ka hōʻino ʻana o ka waina.

  pehea e loaʻa ai ka helehelena ʻālohilohi me ka make ʻole

  2. E hoʻomoʻi i ka waiūpaka, ka kirimaila hou a me nā pae saffron i ka pā a hoʻonoho iā ia i kahi simmer a hoʻemi i ka wela no 5 mau minuke.

  3. Hoʻohui i ka paʻakai e like me ka ʻono a laila hoʻohui i ka pepa kekahi.

  4. E hoʻoulu e hoʻohui a me ka pala no kekahi minuke e hoʻohui i nā mea ʻono.

  Hale ʻAihue Keena ʻAhi

  1. No Tapenade - Lawe mua i kahi pola hoʻohuihui a laila hōʻiliʻili i nā mea a pau e like me ka hui ʻana i ka aila ʻoliva, ʻaka, kālika, ʻoliva ʻeleʻele, ʻoliva ʻōmaʻomaʻo, nā kāpena, gherkin a me ka pāhiri

  2. I kēia manawa, e kāwili maikaʻi i nā meaʻai āpau.

  3. A laila, hamo i ka hale ʻapi ma nā ʻaoʻao ʻelua o ka steak cheese cheese.

  4. ʻO ka manawa kēia e hoʻomoʻa ai ia ma ka griller wela no 1 mau minuke ma kēlā me kēia ʻaoʻao.

• 1. Hiki iā ʻoe ke hoʻohui i nā waihona hou aʻe i ka risotto inā makemake ʻoe e lahilahi iki.

• Ka lawelawe ʻana i ka nui - 1 kīʻaha risotto me 1 ʻāpana steak
• Kalepona - 472 cal
• Momona - 10.57 g
• Protein - 20.63 g
• Kāpeluʻa - 71.85 g
• Kōpaʻa - 3.68 g
• Puluniu - 2.5 g

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