Kaʻai huaʻai Custard huaʻai: Pehea e hana ai i ka salakea hua me Custard

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ʻO ka mea mālama huaʻai kahi mea ʻai punahele no nā pāʻina a me nā ʻākoakoa ʻohana. Hoʻomākaukau maʻamau ka mālama mālama huaʻai huikau me nā hua he nui a me kahi kāwili mālama i hoʻomākaukau ʻia mai ka holika, ka waiū a me nā hua. Eia nō naʻe, i kēia papa hana, ke hoʻomākaukau nei mākou i ka mea mālama me ka pauka mākaukau mākaukau.

ʻO kahi mea mālama hua mea hoʻopau maikaʻi loa i kēlā me kēia pāʻina a he mea hōʻoluʻolu hoʻi ia i ke kau kau wela. ʻO nā hua crunchy me ka custard anuanu a hoʻoheheʻe e hana i kēia pā i koa i kēlā me kēia pāʻina.

ʻO ka salakeke hua i kāwili ʻia me ka custard kahi meaʻai maʻalahi i hiki ke hoʻomākaukau ʻia i kahi jiffy me kahi hana liʻiliʻi i ka lumi kuke No laila, inā ʻoe e ʻiʻini i kahi mea ʻai momona maikaʻi ʻole, e hoʻāʻo i kēia meaʻai ma ka home. Eia kahi wikiō e ukali ʻia e nā kaʻina hana i ka hana i ka hana ʻana i ka papaʻai mālama huaʻai.

KEKAUOHA VIDEO CUSTARD KUMU

Nūhou Na: Rita Tyagi

ʻAno Recipe: Nā meaʻono

Lawelawe: 4

• Waiu - 500 ml

  Paukū Custard - 2 tbsp

  
  
  

  Kōpaʻa - 2½ tbsp

  Mele (ʻoki) - ʻāpana ʻ¼

  pāʻani hoʻohenehene no ka pāʻina

  Paina (ʻokiʻoki) - 1 ʻāpana

  Nā hua pomeraite - 3 tbsp

  Cherry (ʻoki) - 4-5

  Mango (ʻokiʻoki) - ʻāpana ʻ¼

  ʻO nā hua waina hua ʻole (ʻoki ʻia) - 5-6

• 1. E ninini i ka 400 ml o ka waiū i loko o ka ipu hao i hoʻomehana ʻia.

  2. E ʻae e hoʻolapalapa.

  3. I kēia manawa, hoʻohui i ka pauka custard i loko o kahi pola.

  4. A laila, hoʻohui kō.

  pehea e hoemi ai i ka lima lima i ka pule

  5. Hoʻohui i ka 100 ml o ka waiū a kāwili iā ia i kahi kūlike laulā.

  6. Hoʻohui i ka hui ʻana i ka waiū i hoʻolapalapa ʻia a hoʻoulu mau e hōʻalo i ke ʻano o nā puʻupuʻu.

  7. E ʻae iā ia e kuke no 3-4 mau minuke a mānoanoa ka hui ʻana.

  8. Wehe iā ia mai ke kapuahi a ʻae iā ia e ʻoluʻolu no 10 mau minuke.

  9. I kēia manawa, e hoʻopili i nā hua ʻoki āpau i loko o kahi pola.

  10. A laila, hoʻohui i ka mea mālama a hui maikaʻi.

  11. Mālama i ka anuanu.

• 1. Hiki iā ʻoe ke hoʻohui i nā hua o kāu makemake.
• 2. Hiki iā 'oe ke kulu i ka wai kokoleka ma luna e hāʻawi iā ia i mea ala hou.

• Ka lawelawe ʻana i ka nui - 1 kīʻaha
• Kalepona - 128 cal
• Momona - 4 g
• Protein - 6 g
• Kālika - 19 g
• Kōpaʻa - 16 g
• Puluniu - 1 g

STEP BY STEP - HOW TO MAKE FRUIT CUSTARD RESIPE

1. E ninini i ka 400 ml o ka waiū i loko o ka ipu hao i hoʻomehana ʻia.

2. E ʻae e hoʻolapalapa.

3. I kēia manawa, hoʻohui i ka pauka custard i loko o kahi pola.

4. A laila, hoʻohui kō.

5. Hoʻohui i ka 100 ml o ka waiū a kāwili iā ia i kahi kūlike laulā.

6. Hoʻohui i ka hui ʻana i ka waiū i hoʻolapalapa ʻia a hoʻoulu mau e hōʻalo i ke ʻano o nā puʻupuʻu.

7. E ʻae iā ia e kuke no 3-4 mau minuke a mānoanoa ka hui ʻana.

8. Wehe iā ia mai ke kapuahi a ʻae iā ia e ʻoluʻolu no 10 mau minuke.

9. I kēia manawa, e hoʻopili i nā hua ʻoki āpau i loko o kahi pola.

10. A laila, hoʻohui i ka mea mālama a hui maikaʻi.

no ke aha i pōʻeleʻele ai koʻu wahi pilikino

11. Mālama i ka anuanu.

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