ʻO kēlā me kēia ʻano kīʻaha, helu ʻia mai Ew a i OMG

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻole ia he mea huna ʻo ka cheese ka meaʻai maikaʻi loa i ka mōʻaukala o ke ao holoʻokoʻa, akā ʻaʻole i hana ʻia nā cheese a pau. Hoʻololi ke ola o kekahi (oh hey, mozzarella hou) a ʻo kekahi ʻoʻopa (ahem, cottage cheese). No laila ua hoʻoholo mākou e hana i kahi kūlana paʻa o 34 mau ʻano.

PILI: ʻO 15 mau mea ʻono loa hiki iā ʻoe ke hana me Brie

nā lauoho lauoho hou no ka lauoho pōkole

34. ʻAmelika

E hana i kahi paʻakai paʻa ʻia inā ʻoe ma ka hale ʻaina a ʻo 4 a.m. ʻO ia ka mea e pili ana.

PILI: E hoʻokuʻu i ka Butter a hoʻohana i kēia ma kāu kīʻaha i hoʻomoʻa ʻia

33. Kāʻai Paʻi

Huh? Luuluu loa makou a hiamoe.

32. Limburger

Kāhea iā mākou he pupule, akā ʻaʻole mākou makemake i kā mākou papa charcuterie e ʻala e like me nā wāwae.

31. Kamembereta

…Amonia.

30. Stilton

…A i ʻole he ʻeke haʻuki kahiko.

29. Gorgonzola

ʻAe, e ʻai mākou ia mea ma ka salakeke inā ʻaʻohe feta.

28. Kuikena

Hiki iā mākou ke ʻai ʻelua ma muli o nā lua, ʻeā?

27. Humboldt Fog

Mai hopohopo: ʻoi aku ka ʻino ma mua o kona ʻono.

ka hana ʻana i ka keke i ka umu microwave

26. Roquefort

Kupaianaha i nā kau liʻiliʻi.

25. Kīkini Kīkini

Inā hoʻopaʻa ʻia ma kahi ʻeke, aia mākou i loko.

PILI : ʻO nā Bagel Damn maikaʻi loa ma NYC, kūlana

24. Parmesana

Ma kēlā me kēia kīʻaha pasta mau loa, e ʻoluʻolu.

23. Ricotta

Ma kona iho, uwo. I ka pasta? YEP.

22. MASCARPONE

ʻO ia, akā me ka cannoli.

21. Gouda

ʻEh. E ʻai mākou iā ia ma ka pā cheese, akā ʻaʻole mākou e ala i ka pō a pau e noʻonoʻo ana.

20. Feta

Me ka ʻalani? ʻAe, e ʻoluʻolu.

PILI : Nā Skewers ʻAiʻa Feta

19. Monterey Jack

E hoʻokō ʻia kā mākou mau moeʻuhane quesadilla.

18. Muenster

He ʻumi mākou no kēlā mau ʻāpana ʻulaʻula liʻiliʻi.

17. Kao

Hoʻonanea koke ka paʻakai kao i nā mea a pau.

16. Havarti

ʻO ka dill ke koho (akā makemake nui ʻia).

mālama ʻia ma lalo o ka maka ma ka home

15. Taleggio

ʻO ke kaikuahine ʻoi aku ka maʻemaʻe o Fontina (akā, ʻoi aku ka honi).

14. ʻO Colby

Ke hiki ʻole iā ʻoe ke hoʻoholo ma waena o Swiss a me cheddar. #Pikilikaki.

13. Provolone

E ʻoluʻolu ma kēlā me kēia sandwich no ke koena o ko mākou ola.

12. Gruyère

ʻO ka hōkū ʻono o kā mākou pāʻina fondue.

11. Pecorino Romano

ʻAʻole ʻoe i ola a ʻai ʻoe ka paʻakai a me ka pepa ʻeleʻele i uhi ʻia me Pecorino Romano. ʻAʻole wale ʻoe.

10. Fontina

Mmm, ka hehee loa.

9. Grana Padano

ʻO ia ke kaikunāne koʻikoʻi o Parmesan.

8. ʻO Jarlsberg

E like me Swiss, akā he miliona mau manawa ʻoi aku ka ʻono.

7. Brie

Kalua: ka meaʻai hoʻomaha nui loa i ai malu makou i ka makahiki a pau.

PILI : ʻO ke kūlana kūpono o nā meaʻai Kalikimaka kahiko a pau

6. Cotija

ʻO nā tacos hou aku, e ʻoluʻolu .

5. ʻAsiago

E hoʻoheheʻe, ʻai i ke anuanu, ʻokiʻoki ma ka berena a kālua…

yoga e ho'ēmi i nā lima a me ke kino luna me ke kiʻi

4. Manchego

E ʻoki lahilahi a hui pū me nā hua--ʻo ia ka meaʻai maikaʻi loa o ke kauwela.

3. ʻO Cheddar

ʻO ka ʻoi aku ka maikaʻi. ʻOi loa ma nā BEC.

2. Mozzarella

ʻO kahi ma waena o ʻāpana ʻelua a ʻāpana ʻekolu ko mākou wahi hauʻoli.

1. Burrata

ʻO nā lima i lalo, ka meaʻai maikaʻi loa o ke ao holoʻokoʻa. I kēia manawa inā e kala mai ʻoe iā mākou, loaʻa iā mākou kekahi kīʻaha pō e hana.

PILI : ʻO 15 mau ala ʻoi loa e ʻai ai i ka Burrata

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele