Moa Changezi: Mea Mea Maʻa ʻO Ramzan Delicacy

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ʻO ka moa ʻo Changezi kahi kuʻuna Ramzan meaʻai i hele mai ma ke ʻano he mea pono ma hope o ka lā holoʻokoʻa holoʻokoʻa. Hoihoi kēia moa hoʻi nā curry i ke kenekulia 13. Hele ʻo Folk lore i ka mea makaʻu ʻo Moghul naʻi aupuni ʻo Genghis Khan akahai i ka wā e pili ana i kāna makemake. ʻAʻole ʻo ia i makemake i nā kuke huakaʻi Mughlai. ʻO ka moa moa ʻo Changezi kahi meaʻai Ramzan i hana kūikawā ʻia nona.

ʻO ka moa Changezi kahi curry i kuke ʻia i ka waiū a me ka kirimalu. Kākaʻikahi kēlā ke hele mai nā papa kuhikuhi Mughlai ʻala loa. No laila ʻo Chicken Changezi e hana i kahi papa hana Ramzan maikaʻi loa. He akahai ia ma kou lehelehe ma hope o kahi lā o ka hoʻokē ʻai a hāʻawi ka kaju (cashew) iā ʻoe i ka nui o ka ikehu.

Lawelawe: 4

Ka manawa hoʻomākaukau: 20 mau minuke

Manawa Cooking: 30 minuke

Nā Pono

• Nā ʻāpana moa - 500 gram
• Onions- 2 (ʻokiʻoki)
• Mele - 1 kīʻaha
• Ghee- 1 kīʻaha
• Milk - 200 ml
• Pākuʻi-kālika kālika - 2tbsp
• ʻO Tomato- 1 (ʻokiʻoki)
• ʻO Coriander kaola- 1tsp
• Paukū chilli - 1tbsp
• Garam masala- 1tsp
• Chaat masala- 1tsp
• Pālima hou - 1 kīʻaha
• Makhane (nā hua lotus) - 10
• Nā lau fenugreek (methi) maloʻo - 2tbsp
• Ginger- 1 iniha (ʻoki maikaʻi ʻia)
• Green chillies- 4 (ʻāpana)
• Egg- 1 (paila)
• ʻO ka paʻakai - e like me ka ʻono

Ke Kaʻina Hana

1. Mālama māmā i nā ʻāpana moa i ka ghee. Fry iā lākou no 5 mau minuke ma ke ahi waena i ka ipu hohonu a waiho ʻia.

eliza lopes laura lopes

2. A laila, kālua i ka ʻaka on ghee. Ke huli gula nā ʻōnika, hoʻohui i ka cashew a kuke iā ia no 2 mau minuke. E kānana a waiho ʻē.

3. I kēia manawa i ka ghee i koe, e hoʻomoʻi i ka palaoa kālika, kāmato, coriander, chilli ʻulaʻula a me ka pauka garam masala. E kāpīpī i ka paʻakai e like me ka ʻono.

4. Hoʻomoʻa i ka lapalapa ahi no 2-3 mau minuke a ninini i ka waiū i loko. Hoʻohui i nā ʻāpana moa palai, uhi a kuke no 7 mau minuke ma ka lapalapa o ke ahi.

5. I kēia manawa, hana i ka pala o ka cashew i kālua ʻia a me nā ʻaka on a. Hoʻohui i kēia me chaat masala i loko o ka pā.

6. Hoʻomoʻa iā ia no 5 mau minuke hou ma ka lapalapa o ke ahi.

7. I loko o kekahi pā, e hoʻomoʻa i ka lau makhane a me ka methi i kahi puna o ka ghee. Mai hoʻonui nui i ka kuke no 2 mau minuke wale nō ma ka lapalapa ahi.

8. E hoʻomoʻi i ka kirimaila hou i ka gravy e hoʻomaka nei i ka hoʻoulu ʻana i ka aila a ʻala i ka mea ʻono.

9. E hohola i ka makhane palai a me nā lau methi ma ka moa Changezi.

10. E hoʻonani iā ​​ia me ka ʻāpala, nā chillies ʻōmaʻomaʻo a me ka hua manu i hoʻolapalapa ʻia.

Hiki iā ʻoe ke lawelawe i kēia ipu kupaianaha me ka berena a me ka laiki a me ka pulao.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele