ʻO nā wahi maikaʻi loa e inu ai i ka Champagne ma New York

Nā Inoa MaikaʻI Loa No Nā Keiki

Inā like ʻoe me mākou, hiki iā ʻoe ke inu i ka Champagne i kēlā me kēia manawa, ma nā wahi āpau. He ʻāpana koʻikoʻi ka effervescent elixir o kā mākou hoʻolauleʻa āpau… a ʻike ʻoe, he Pōʻalua maʻamau. ʻO ia ke kumu i hui pū ai mākou i ke alakaʻi maikaʻi loa i ka ʻai ʻana i nā ʻōpala ma New York. Mai nā lumi hoʻokipa Champs a hiki i nā hale ʻaina me nā papa inoa waina maikaʻi loa, ʻo ia nā wahi maikaʻi loa e ʻike ai i nā mea hana hou, e hauʻoli i kāu mau standbys kahiko a i ʻole e huki i ke kālā ma kahi magnum. (A ʻae, aia kekahi mau makana nui e loaʻa pū kekahi.)

PILI: 8 mau hale kuai waina ma Brooklyn



ʻO nā papaʻaina Champagne La Compagnie Na La Compagnie des Vins Supernaturales

Ka Hui Waina SUPERNATURAL

Hoʻākoakoa ʻia nā nerds waina koʻikoʻi ma kēia pā waina ʻo Nolita, kahi ʻāpana o ka Parisian kumu. Manaʻo ʻoe ʻo ka Champagne ka mea kiʻekiʻe loa, a ʻo ia: E ʻike ʻoe i nā ʻaoʻao ʻehā o nā makana, mai ka ʻōmole 375ml o Krug () a i ka nui o nā bottlings Special Club (mai 0) a me nā vertical o Jacques. ʻO Selosse—he poʻe aloha nā limahana. ʻO ia kahi āu e hele ai ke ʻimi nei ʻoe e ʻimi i ka mea kanu Champagnes (aka kūʻokoʻa kūʻokoʻa i nā waina mahiʻai-a-bottle) a me nā ʻōmole zero-dosage (e haʻalele i nā kō i hoʻohui pinepine ʻia no kahi pau maloʻo maloʻo), a he koho maikaʻi ia i ka wā makemake ʻoe e puhi me nā hoaaloha. ʻO ka hiʻohiʻona: Ua nānā mākou i kekahi mau jeroboams (ʻekolu lita, a ʻelua paha ka nui o ka magnum).

249 Center St.;, compagnienyc.com



corkbuzz champagne bar bar aniani ʻōmole Na ka Corkbuzz Union Square

Corkbuzz

He mea kūpono ke kū ma kēia pā waina Union Square ma hope9 p.m., i ka manawa e hāʻawi aku ai ka haku sommelier Laura Maniec i ka Champagne Campaign i kapa ʻia. ʻO ka ʻaelike? ʻO nā ʻōmole ʻōmole Farani a pau i ka hapalua. ʻO ia ke ʻano hiki iā ʻoe ke hopu i ka ʻōmole pepehi o ka waina Champagne no kahi kokoke i ke kūʻai aku (kekahi ma lalo o )—inā loaʻa maoli kekahi o kēia mau hale kūʻai. Bonus: Hiki iā ʻoe ke kiʻi i ka ʻaelike ma nā wahi ʻē aʻe o Corkbuzz ma ka mākeke ʻo Chelsea a me Charlotte, North Carolina.

13 E. 13th St.; corkbuzz.com

ʻulaʻula ka pā baccarat ʻO ka lokomaikaʻi o Baccarat

Baccarat

He aha ke ala ʻoi aku ka maikaʻi e inu ai i ka Champagne ma mua o ka Baccarat crystal flute? E manaʻo maoli ʻoe ua hāʻule ʻoe mai kahi hiʻohiʻona i loko Kaikamahine haʻihaʻi ke kau ʻoe ma luna o ka ʻahaʻaina ʻoluʻolu o ka pā ma kēia hōkele waena waena. Loaʻa iā Piper-Heidsieck Rare Brut 1999 ma ke aniani () e like me Ruinart Blanc de Blancs NV (), akā ʻo ka waiwai maikaʻi loa he ʻōmole o Louis de Sacy Brut Originel no 0. Haʻihaʻi kiʻi? ʻAe, ʻike mākou: makemake ʻoe.

28 W. 53rd St.; baccarathotels.com

terroir tribeca nyc Na Terroir Tribeca

Terroir Tribeca

ʻO ka sommelier Punk ʻo Paul Grieco, e like me ka mea i kapa pinepine ʻia, ua ʻike ʻia ʻo ia no kāna ʻano hana like ʻole i ka waina (ʻo ka hihia: Summer of Riesling, kahi i kau ai ʻo ia i ka manaʻo i ka waina i mahalo ʻole ʻia). Hoʻokumu ʻo ia i nā hue Champagne rad ʻaʻole ʻoe e ʻike ma kahi ʻē aʻe, a lawe mai i nā mea inu waina a me nā loea e hoʻokipa i nā hanana me ka ʻole o ka nui o nā pua. Ma ka wahi ʻo Tribeca o kāna pā waina kaulana, ʻo ka papa inoa ʻehā ʻaoʻao e hōʻike ana i ka haki ʻana o nā hua waina, nā pae dosage, nā kikoʻī fermentation a me nā lā disgorgement (e hōʻailona ana i ka hana hope loa o ka hana ʻana) no nā ʻōmole Champagne, kahi mea āu e ʻike ʻole ai. ka hapa nui o nā papa inoa waina. Eia kekahi, hōʻike ʻo ia i ʻelima mau kumu ʻino e inu ai ʻoe i ka Champagne i kēia manawa, me (akā ʻaʻole i kaupalena ʻia) no ka mea inu ʻo Justin Trudeau, ke kuhina nui o Kanada, i kēlā me kēia lā no ka ʻaina kakahiaka… Maikaʻi iā mākou.

24 Harrison St.; wineisterroir.com



ʻehā hoʻoholo lio brooklyn Ruvan Wijesooriya

Na Lio Eha

ʻO kēia pā waina ʻo Williamsburg aloha e huki i nā mea aloha puaʻa mai kahi mamao aku me kāna papa inoa nui o nā mea hana liʻiliʻi a me nā hale hoʻoilina. Ma kahi o kēlā me kēia lepili ma ka papa inoa Champagne he hoʻomana ma hope (e noʻonoʻo iā Frédéric Savart lāua ʻo Ulysse Collin). Inā makemake ʻoe e komo i loko me nā keiki waina ʻoluʻolu, e pani i kou mau maka a kuhikuhi i kahi - ʻaʻole hiki iā ʻoe ke hele hewa - a i ʻole e kiʻi i kahi leka mai kekahi o nā limahana kōkua. Eia hou, ke hoʻololi mau nei ka papa kuhikuhi, me nā ʻōmole Call Last i nā manawa maʻamau.

295 Grand St., Brooklyn; fourhorsemenbk.com

marta champagne bar ʻO Alice Gao

ʻO Mareta

He aha ka mea maikaʻi e hele me ka Champagne ma mua o… pizza? ʻOiai ʻaʻole ia he paʻi maʻamau, he mea maikaʻi loa ia, a ʻo ka papa inoa waina ma Danny Meyer's ode i ka pai ʻano Roman-style ma Gramercy ʻaʻole e hoʻohilahila. Piʻi mai nā inoa kaulana e like me Bollinger, e like me nā mea aloha sommelier e like me Pascal Agrapart. Hiki ke kūʻai ʻia, me kahi ʻāpana holoʻokoʻa o ka papa inoa waina e hōʻike ana i ka Champagne ma lalo o 0. ʻO ka ʻōmole kumu kūʻai haʻahaʻa loa, ʻo Ployez-Jacquemart Extra Quality Brut, ua hiki i ka .

29 E. 29th St.; martamanhattan.com

airs champagne bar neon sign ʻO ka lokomaikaʻi o Air's Champagne Parlor

ʻO ka Hale Champagne Air

Huki i kāu leka uila, no ka mea, ʻo kēia lumi hoʻokipa Greenwich Village e pili ana i ka leʻaleʻa a me ke aʻo ʻana i kekahi mea...e pili ana i ka booze. Hoʻokaʻawale ka papa kuhikuhi i nā ʻokoʻa ma waena o nā wahi waina ʻālohilohi a puni ka honua a loaʻa pū kekahi ʻāpana Champagne for Dummies. E haʻalele ʻoe i ka manaʻo e like me ka mea inu waina ma hope o ke aʻo ʻana i kekahi mau sips weliweli. ʻO nā ʻōmole Champagne-specific mai no Hubert Beaufort a i 8 no Dom Perignon PR 1995, akā ʻo ka hapa maikaʻi loa e hoʻopau ʻoe i ka pō me ka ʻole o ka haʻawina home.

127 Macdougal St.; airschampagneparlor.com



home remedies no ka lauoho hāʻule a me ka ulu hou
da dong champagne bar Na DaDong

ʻO DaDong

Ua ʻōlelo lōʻihi ka poʻe Sommeliers e pili ana i ka hui maikaʻi ʻana o ka Champagne a me ka meaʻai Kina, a ʻo kekahi o nā wahi maikaʻi loa e hoʻāʻo ai i kēlā manaʻo aia ma kahi hale ʻaina ʻo Bryant Park kaulana ʻo Kina, ʻo ia ka mea i hoʻolalelale i ka ʻiʻo Peking duck. Aia i loko o ka ʻāpana trilevel kahi terrace, a ʻo ka pā nui e hoʻokuʻu i loko no ka inu ʻana i kahi ʻike ʻoluʻolu a nani hoʻi: Hele mai nā cocktails i nā aniani lau lau gula a hāʻawi nā mea hoʻokani pila i ka leʻaleʻa ola.ma ka Poahaahiahi. He nui nā hue Champagne e lele ana ma kahi o 0, a ʻo ka mea ʻokoʻa ka papa inoa o nā makana kūikawā. ʻOiai ʻo 2018 ka Makahiki o ka ʻīlio, aia ka hale ʻaina i nā ʻīlio makahiki ʻīlio ʻē aʻe ma ka papa inoa, me kahi hue o Louis Roederer Cristal 2006 (8).

3 Pāka ʻo Bryant; dadongny.com

hale pahu champagne maison premiere Na ka Maison Premiere

Hale Kuhina Nui

ʻO ka hele ʻana i loko o ka Maison Premiere e like me ka hāʻule ʻana e kahi 1920s New Orleans speakeasy. ʻAʻole nui paha ka papa inoa Champagne, akā ke nānā ʻia nei i hoʻokahi kikoʻī: he aha nā pai maikaʻi loa me nā ʻoo (ʻaʻole i emi iho ma mua o 30 mau ʻano i hāʻawi ʻia). ʻOiai inā ʻaʻole ʻoe makemake i ka shellfish, pono e hele i loko no ka huʻihuʻi. Hoʻokomo ʻia nā mea hana aloha i nā mea ulu e like me Marie Courtin, Georges Laval a me Champagne Bourgeois-Diaz ma ke aniani ().

298 Bedford Ave., Brooklyn; maisonpremiere.com

PILI: 12 Nā Māla waina Mokuʻāina ʻo New York i kūpono i ka huakaʻi

Kou Horoscope No Ka LāʻApōpō