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ʻO ka chutney kōmatoʻano Bengali kahi meaʻono a me ka nīoi i hoʻomākaukau ʻia i kēlā wahi. Hiki ke hoʻomākaukau ʻia ka chutney kōmato ma nā ʻano like ʻole a kikoʻī i kēlā ʻāpana. I Bengal, hoʻomākaukau ʻia ka chutney kōmato ma ke ʻano he mea ʻono a ʻono hoʻi a ʻai nui ʻia me ka papad.
He ʻono ʻokoʻa kā kā Tomato chutney (kaila Bengali) no ka mea ua kuke ʻia me ka ʻaila mākeke, no laila hāʻawi ʻia i kahi ʻala a me ka ʻono. ʻO ka paon phoron, kahi hui o 5 nā mea ʻala maloʻo, hoʻohui pū kekahi i ke kū hoʻokahi o kēia ʻano hana.
He mea maʻalahi a maʻalahi ka wikiwiki ʻo ka chutney kōmato ʻo ka ʻano Bengali a hiki ke hana ʻia i kahi jiffy inā he poʻe malihini ʻike ʻole. Hiki iā ia ke hana ma ke ʻano he mea hoʻomaka maikaʻi me nā papad.
Hiki ke hoʻohana ʻia ka chutney kōmato ma ke ʻano he jam i pāhola ʻia i nā sanwika no nā keiki. No laila, hana ia i kahi papa kuhikuhi meaʻai māmā maikaʻi no ke kula. Hoʻomākaukau ʻo Bengalis i kēia chutney a me nā mea ʻē aʻe he nui i ka wā o nā ʻahaʻaina a hauʻoli loa ia me nā mea hoʻomaka.
Eia kahi meaʻai kūpono me kahi wikiō, a me nā kaʻina hana a me nā kiʻi e hōʻike ana i ke ʻano e hoʻomākaukau ai i kahi chutney kōmato maʻamau a maʻalahi hoʻi.
ʻO BENGALI-STYLE TOMATO CHUTNEY VIDEO RecIPE
BENGALI-STYLE TOMATO NĀ PONO | SWEET AND SPICY BENGALI TOMATO CHUTNEY | KEKAHI PALAPALA TAMATAR (STYLE BENGALI) | BENGALI TOMATO CHUTNEY RECIPE Recipe ʻo Tomato Chutney kālani Bengali | ʻOluʻolu ʻOlaki Bengali Tomato Chutney | ʻO ka papa ʻaina ʻo Tamatar Chutney (Kāhua Bengali) | ʻO ka manawa hoʻomākaukau ka huaʻai ʻo Tomato Chutney no 5 mau manawa kuke kuke mai ka manawa manawa he 10M Huina 15 mau minukeNūhou Na: Meena Bhandari
ʻAno moʻo hua: Condiment
Lawelawe: 1 pola
Nā Pono
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ʻO Tomato - 4
ʻO Jeera - 1 tsp
Nā hua mākeke - 1 tsp
Nā hua Methi - 1 tsp
Kalonji - 1 tsp
Saunf (nā hua fennel) - 1 tsp
ʻAilama mākeke - 1 ½ paukū
hiki iaʻu ke hana kapalbhati i nā wā
Pākuʻi (grated) - 1½ tbsp
ʻO ka paʻakai - 1 tsp
Kōpaʻa - kīʻaha ¼th
Wai - kīʻaha ½
Nā pepelu chilli ʻulaʻula - 2 tsp
Pehea e hoʻomākaukau ai-
1. Wehe i ka wēlau luna o nā ʻōmato a ʻokiʻoki iā lākou i mau ʻāpana nui.
2. Hoʻohui i ka jeera i loko o ke kīʻaha.
3. A laila, hoʻohui i nā hua mākeke a me nā hua methi.
4. Hoʻohui i ka kalonji a me ka saunf a hui maikaʻi e hana i ka phon panch.
5. Hoʻohui i ka aila mākeke i loko o ka ipu hao i hoʻomehana ʻia.
6. Hoʻohui i ka phch panch a pākī maikaʻi.
7. Hoʻomaʻa ia ma kahi o 2 mau minuke a hiki i ka manawa e hoʻomaka ai e mokupuni.
8. E hoʻomoʻi i ke kāwele i kuʻi ʻia a kāhu hou.
9. Hoʻohui i nā ʻōmato.
10. Hoʻohui i ka paʻakai a hoʻowali maikaʻi no 2 mau minuke.
home remedies no ka ʻili maloʻo ma ka maka me ka meli
11. Hoʻohui i ke kō a kāwili maikaʻi.
12. E ʻae iā ia e kuke no 2-3 mau minuke.
13. A laila, hoʻohui i ka wai a hui maikaʻi.
14. E ʻae iā ia e kuke no 5 mau minuke ʻē aʻe, a pau ka wai i ka wai.
15. Hoʻohui i nā flakes chilli ʻulaʻula a hui maikaʻi.
16. E lawelawe.
- 1. Hiki iā ʻoe ke hoʻohui i nā hua maloʻo i ka chutney e waiwai ai.
- 2. Hoʻomaʻamaʻa mau ʻia ka chutney me ka ʻaila sinapi. Eia nō naʻe, hiki iā ʻoe ke hoʻohana i ka aila kuke mau.
- Ka lawelawe ʻana i ka nui - 1 punetēpune
- Kalepona - 20 kal
- Momona - 1.3 g
- Protein - 0.4 g
- Kālepaʻa - 4 g
- Kōpaʻa - 4 g
STEP BY STEP - HOW TO MAKE BENGALI-STYLE TOMATO CHUTNEY
1. Wehe i ka wēlau luna o nā ʻōmato a ʻokiʻoki iā lākou i mau ʻāpana nui.
2. Hoʻohui i ka jeera i loko o ke kīʻaha.
3. A laila, hoʻohui i nā hua mākeke a me nā hua methi.
4. Hoʻohui i ka kalonji a me ka saunf a hui maikaʻi e hana i ka phon panch.
5. Hoʻohui i ka aila mākeke i loko o ka ipu hao i hoʻomehana ʻia.
6. Hoʻohui i ka phch panch a pākī maikaʻi.
7. Hoʻomaʻa ia ma kahi o 2 mau minuke a hiki i ka manawa e hoʻomaka ai e mokupuni.
8. E hoʻomoʻi i ke kāwele i kuʻi ʻia a kāhu hou.
9. Hoʻohui i nā ʻōmato.
10. Hoʻohui i ka paʻakai a hoʻowali maikaʻi no 2 mau minuke.
11. Hoʻohui i ke kō a kāwili maikaʻi.
12. E ʻae iā ia e kuke no 2-3 mau minuke.
13. A laila, hoʻohui i ka wai a hui maikaʻi.
nā kiʻiʻoniʻoni hollywood ma ka mōʻaukala
14. E ʻae iā ia e kuke no 5 mau minuke ʻē aʻe, a pau ka wai i ka wai.
15. Hoʻohui i nā flakes chilli ʻulaʻula a hui maikaʻi.
16. E lawelawe.
