cokemomo / 123RF
ʻO Anbu Milk Bar: Aia kēia wahi liʻiliʻi kaulana ma kahi o 40 mau makahiki. Hōʻuluʻulu ka poʻe ma ʻaneʻi i kēlā me kēia kakahiaka no ke aniani piha i ka 'Bombay lassi' mānoanoa a me ka huʻa. A i nā ahiahi, nīnau lōʻihi nā mea hōʻike no kahi punahele ʻē aʻe i kapa ʻia ʻo ka waiū badam. ʻO ka hana holoʻokoʻa o ka ninini ʻana i ka waiū i loko o ke aniani e hōʻike nui ʻia. ʻO ka hope o ka papa, ʻo ia ka topping me kahi dollop of cream. (Kua Kaʻa Kaʻa kahiko, South Rampart; 10am - 12am; mai Rs 20).
He leka i haʻi ʻia e Saapatu Raman (@saapatu_raman) ma ʻApelila 4, 2018 ma 11:58pm PDT
Nā mea ʻono Dhivya: Kaulana kēia hale ʻai he 30 makahiki no kāna mau mea ʻono a me nā mea ʻai ʻai. ʻO kā lākou mau ʻāwīwī masala a me nā samosa wela e hele mai ana ka poʻe i ʻaneʻi i kēlā me kēia lā i kā lākou ʻai i kēlā me kēia lā o nā meaʻai ʻono. (00-91-4362-239234; Kū Kaʻa Kaʻa kahiko; 6am - 10pm; mai Rs 6).
He pou i hōʻike ʻia e Nicole Barua (@thehungryhedon) ma Feb 18, 2018 ma 10:40pm PST
Sahana: He wahi kūpono kēia no ka ʻaina awakea maikaʻi. E noi i kā lākou thali. Loaʻa i ka sambhar, vathal kuzhambu (berry curry), poriyal (mea maloʻo maloʻo) a me kootu (mea kanu curry). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm ʻaina awakea; ʻAina Hema Hema: Rs 144).
He pou i hōʻike ʻia e Lone Wolf (@iamsumit.das) ma ʻApelila 6, 2018 ma 12:29am PDT
ʻO Vasanta Bhavan: E poʻo ma ʻaneʻi no ka ʻaina kakahiaka maʻamau ma ka hema. E ho'āʻo i ka masala dosa, me ka hoʻopiha ʻuala ʻono, a i ʻole kekahi o kā lākou kīʻaha kaulana i kapa ʻia ʻo ka ghee roast dosa i palai ʻia a hiki i ka maikaʻi. E ʻike ʻoe i kā lākou papa kuhikuhi pū kekahi me North Indian a me 'Chindian' pāʻina pū kekahi, akā manaʻo mākou e pili ʻoe i nā staples hema. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas mai Rs 40).
He pou i kaʻana like ʻia e Vijay S (@v1j2y) ma ʻOkakopa 24, 2017 ma 12:54am PDT
ʻO Sri Venkata Lodge: Ua hōʻike ʻia ʻo ia kekahi o nā wahi punahele a Sivaji Ganeshan kiʻiʻoniʻoni Hema e ʻai ai ma ke kaona, ʻo kēia hale ʻai meaʻai wale nō. Paipai mākou iā ʻoe e hoʻāʻo i ka puli sadam (laiki tamarind). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).
He pou i hōʻike ʻia e Atri's Home Delicacies (@atrishomedelicacies) ma ʻApelila 5, 2018 ma 9:58am PDT
Thillana: Aia kēia hale ʻaina kiʻekiʻe i loko o ka Hotel Sangam kaulana. Pono ʻoe e hoʻāʻo i ka meen poondu kozhambu, kahi curry iʻa ʻono Chettinad-style, a i ʻole ka Malabar chemmeen curry, ʻo ia kahi mea kūikawā Kerala ʻākau e hōʻike ana i ka ʻai i loko o kahi curry niu ʻala ʻala (00-91-4362-239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; nā curries mai Rs 150).
He pou i hōʻike ʻia e Sparrow Design (@sparrow_tweets) ma Jan 12, 2018 ma 7:09am PST
Kiʻi nui: cokemomo / 123RF
