He mea punahele ka meaʻai Palani i ko New Yorkers mai ka manawa i hāʻawi mai ai ka poʻe maikaʻi o Palani iā mākou i ka Lede Liberty (ʻo ia ka makahiki 1886, FYI). Akā i nā makahiki i hala iho nei, ʻo ia ka nui o nā steak frites luhi, mussels a me nā soufflé kokoleka e hōʻike ʻia ana ma kēlā me kēia papa kuhikuhi. Aʻole kahi mea hou aku. I ka wā e pili ana i ka ʻai Farani, aia kahi hana hou o ke ano o keia manawa. Eia, ʻeono o nā hale ʻaina Palani hoihoi loa ma NYC.
PILI: 12 mau hale ʻai ʻEulopa ma NYC e lawe aku iā ʻoe i nā ʻāina ʻē
Na Majorelle1. FRENCHETTE
He keiki hou ma ka poloka, maikaʻi loa kēia bistro Farani kiʻekiʻe ma Tribeca. ʻIke ʻia no kāna koho nui ʻana i ka waina maoli a me ka papa kuhikuhi kuʻuna me kahi wili hou, pono ʻoe e hoʻopaʻa ʻia ma kēia wahi pahū. ʻO nā mea punahele punahele he brouillade (he hua manu palupalu me ka escargot a me ka pata kālika) a me ka moa kālua me ka ʻuala maʻemaʻe a me nā halo maitake (lawe ʻia i loko Le Creuset kīʻaha no ka mea, ʻoiaʻiʻo). ʻOi aku ka ʻono loa o ka pā pāpaʻi. Manaʻo kōkua: ʻOiai ʻaʻohe noho maikaʻi ʻole i loko o ka hale, e hele ma ke ʻano he ʻehā a kāhea i mua i hiki iā ʻoe ke hoʻopaʻa i kekahi o kā lākou papa ʻaina ʻili poʻe nani.
241 W. Broadway; frenchettenyc.com
E nānā i kēia pou ma InstagramHe pou i kaʻana like ʻia e Majorelle Nu Ioka (@majorelleny) ma Ianuali 18, 2020 ma 2:18pm PST
2. MAJORELLE
ʻO kēia hale ʻaina nani i hoʻopaʻa ʻia ma kahi poloka mālie o ka ʻaoʻao Hikina Hikina ke ʻano o kahi i hana ʻia ai nā moeʻuhane Parisian a Carrie Bradshaw. Maikaʻi a hoʻomaʻemaʻe like Ka Lowell ʻO ka hōkele kahi e noho ai, ʻo Majorelle kekahi o nā hale ʻaina splurge-kūpono maikaʻi loa ma ke kūlanakauhale. ʻO ka hoʻonohonoho ʻana i nā pua nani a me ka lawelawe kiʻekiʻe (ʻōlelo Farani nā mea kali) e lilo kēia i wahi kūpono no kahi hanana kūikawā, akā ʻo ka meaʻai nani e hoʻi hou mai ai. Me ka hoʻohui ʻana o kahi chef Michelin-starred hou e hanu ana i ke ola i loko o ka papa kuhikuhi kau o Farani Mediterranean hits (manaʻo oysters male me ka endives, duck ate me ka awa awa a me ka grilled dover sole me ka haricot verts), keia plush haleʻaina hoʻokiʻekiʻe kekahi makahiki- māla ʻai waho puni. Ma kahi huaʻōlelo (a ma ka leo o Lumière mai Nani a me ka Holoholona ), ʻo ia nani loa.
28 E. 63 rd St.; lowellhotel.com/restaurants-and-bar/majorelle
Noah Fecks3. PAANI PALAPALA
He mea paʻakikī ke nalo i kēia hale ʻaina Palani ma ka Hokele Ludlow me kāna mea hoʻonani pāʻani (me kahi aniani nani, haʻihaʻi kahiko Farani carnival a me ka nui o nā moa ʻulaʻula neon), akā no ke aha ʻoe e makemake ai? E hōʻike ana i kahi ʻano hoʻololi honua ma ka pāʻina Farani, ʻo nā mea koʻikoʻi o ka papa ʻaina ma kēia hale ʻai ʻoluʻolu e pili ana i nā beignets wai pua ʻalani me kahi ʻaoʻao o ka ʻalani caramel chicory, poached lobster me ka curry aioli a me ka moa Moroccan-inspired and crêpes. A mai poina kākou i ka waina. ʻIke ʻia ʻo Dirty French no kā lākou papa inoa nui e hōʻike ana i nā huahana maikaʻi loa o France.
180 Ludlow St.; dirtyfrench.com
E nānā i kēia pou ma InstagramHe leka i haʻi ʻia e Pastis (@pastisnyc) ma ʻOkakopa 15, 2019 ma 11:04am PDT
4. KAHIKI
I ka pani ʻana o kēia bistro kaulana i ka makahiki 2014, ua hoʻokuʻu ʻo New Yorkers i kahi hui le kanikau. Akā hauʻoli, ua hoʻi ʻo Pastis a ʻoi aku ka maikaʻi ma mua o ka wā. I kēia manawa ma kahi wahi hou ma kahi kokoke i kāna wahi Meatpacking mua, hiki i ka bistro Farani kaulana ke lawe koke i nā mea ʻai ʻike i Paris i kahi minuke o New York. ʻO ka burger a me ka fries ka mea i kau ai i ka O.G. hale ʻaina ma ka palapala ʻāina, a ʻoi aku ka maikaʻi o ka lick manamana lima e like me ka wā ma mua. ʻO nā mea kūikawā o ka pō a me nā pā Farani kuʻuna e hoʻopuni ana i ka papa kuhikuhi - ʻo nā steak a me nā moules frites, beef bourguignon, trout amandine a me kahi salad niçoise ʻaʻole e hoʻohilahila ʻia. ʻO nā mea a pau āu e koho ai, manaʻo mākou e waiho i kahi lumi no ka baba au rhum a me ka vanilla bean crème brûlée, ʻo ia mau mea ʻelua e ʻoki ai i kāu pā.
52 Gansevoort St.; pastisnyc.com
La Haberdashery Cafe5. MERCERIE
Aia i loko o ka mecca design kaulana ʻO Roma a me Williams Guild , ʻO ka hoʻopuni wale ʻia ʻana e nā mea hoʻonaninani nani a me nā waiwai mai ka honua holoʻokoʻa he ʻano ʻai kūʻokoʻa i kona pono ponoʻī. A ʻoiai hiki i kēia Canal Street–e pili ana i ka cafe ke hilinaʻi i kona mau hiʻohiʻona e huki i ka lehulehu, ʻaʻole. Akā, ʻo ka hale ʻaina puni ka manawa e hāʻawi i nā brioches a me ka pain au chocolat e hoʻolohilohi i nā maka e like me ka ʻono o ke kakahiaka, me nā crêpes ʻono a me ka velouté du jour come. apr ʻo ia s-midi . Aia kahi papa aperitif inā ʻoe e ʻimi nei i kahi nosh ma waena o nā meaʻai, a ʻo ka pipi bourguignon ka hōkū i ka ʻaina ahiahi. E hauʻoli i kāu ʻai.
53 Howard St.; lamerceriecafe.com
E nānā i kēia pou ma InstagramHe leka i hōʻike ʻia e Le Jardinier (@lejardiniernyc) ma Ianuali 31, 2020 ma 1:52pm PST
6. KE KIAI
Ua loaʻa i kēia oasis hale ʻōmaʻomaʻo kūloko kūloko i kahi hōkū Michelin ma lalo o hoʻokahi makahiki ma hope o ka wehe ʻana (ʻaʻohe mea nui). E hoʻāʻo i ka meaʻai a ka chef Alain Verzeroli ma o ka papa hoʻāʻo ʻana a i ʻole e hele a la carte: ka puaʻala ʻala, kahi kīʻaha beet me nā kumquats a me ka risotto bale momi me nā halo. I ka lā lā, e kū i kahi pāʻina awakea power midtown e ʻike i ka hale ʻaina i kona nani a pau, i ʻauʻau ʻia me ka lā e hoʻomaʻamaʻa i nā paia maʻaleʻa nani. A i ʻole inā ʻoe e ʻimi nei e hele ma ke kumukūʻai, e nānā i ka hola hauʻoli i ka wā e ʻai ai ka pahu kiʻekiʻe e like me nā sanwich rib croque-monsieur short rib croque-monsieur sandwiches, crispy cheese sticks a me kahi crudo aia ma lalo o $15 i ka pā.
610 Lexington Ave.; lejardinier-nyc.com
