40 mau mea ʻai Cinco de Mayo maʻalahi no ka ʻahaʻaina ma ka home

Nā Inoa MaikaʻI Loa No Nā Keiki

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HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻElima o Mei e hoʻomanaʻo ana i ka lanakila ʻole ʻana o Mekiko i ko Palani ma ke kaua ʻo Puebla i ka lā 5 o Mei, 1862. ʻOiai ʻaʻole hoʻolauleʻa ʻia ka lā hoʻomaha ma mua o Puebla i Mexico (ʻaʻole ia he lā hoʻomaha federally i ʻike ʻia ma laila), aia ma waho o ka mokuʻāina kaulana. Inā ʻoe e ʻimi nei e hoʻolauleʻa me tacos , salsa , guacamole a i ʻole nā ​​mea a pau i luna aʻe nei, ua hōʻuluʻulu mākou i 40 mea hoʻomaʻamaʻa Cinco de Mayo naʻaupō no ka hoʻomaka ʻana i kāu ʻahaʻaina, me nā manaʻo kuʻuna a me nā manaʻo hou.

PILI: 17 ʻO nā mea inu Cinco de Mayo e maʻalahi ke hana ma ka home (a ʻaʻole nā ​​​​Margaritas āpau)

1. Chicken Tinga Tacos

He aha ka mea huna e hāʻawi ai i ka moa i kona ʻono a pau, ke nīnau nei ʻoe? ʻO nā pepa chipotle hiki ke hoʻopaʻa ʻia i loko o ka ʻuala adobo.

E kiʻi i ka meaʻai

2. Spicy Turkey Enchiladas me nā hua ʻukena

ʻO kekahi o nā ala akamai loa e hoʻohana hou i nā mea i koe. E hoʻokomo i loko o ka moa rotisserie i ʻoki ʻia inā ʻaʻole ʻoe e ʻike i ka pipi.

E kiʻi i ka meaʻai

3. ʻO Tostadas Kukama-Baked Butter

Ke hōʻike nei i kā mākou ala punahele hou e kuke ai i nā kuki. Hoʻomoʻi ʻia lākou me ka pata, hoʻomaʻamaʻa ʻia a kālua ʻia i ka maikaʻi. Lawe ʻia ka slaw homemade i nā mea i ka pae aʻe.

E kiʻi i ka meaʻai

scorpio a me virgo ma kahi moe

4. Mango Guacamole

He mea maʻamau paha ia iā ʻoe, akā ʻo kēia huaʻai momona a me ka momona ke kaupaona nei i ka wai lime acidic a me nā chilis serrano ʻala e like me ka nani.

E kiʻi i ka meaʻai

5. Crispy Baked Fish Tacos

He ʻumi mau tacos me ka tilapia hou a me ke kāpeti slaw no lalo o ? Mai noʻonoʻo inā hana mākou. Manaʻo kōkua: No ka pōkole ʻana i kēia, hoʻololi i nā lāʻau iʻa hau.

E kiʻi i ka meaʻai

6. Nachos kakahiaka

I ka manawa e ʻike ai nā keiki i kēia ʻano o nā wahi waffle maloʻo, ka paʻakai gooey, ka puaʻa crispy a me nā mea hana Mekiko kuʻuna, ʻaʻole lākou e noʻonoʻo e hoʻomaka i ka pāʻina.

E kiʻi i ka meaʻai

7. Luu Kuna Alanui Mekiko

Loaʻa kēia mea ʻai elote-inspired, mai ke kulina charred a crumbled cotija i ka wai lime a me ka cilantro hou. Maikaʻi inā hāʻule mua mākou i mua?

E kiʻi i ka meaʻai

8. Nā Waʻa Salamona Fajita

Inā ʻoe e noʻonoʻo nei pehea e ʻomi ai i kahi mea olakino ma kāu papa Cinco de Mayo ma waena o ka queso dip a me ka tortilla chips.

E kiʻi i ka meaʻai

9. Quesadillas Pepa Baking

No ke aha e hana ai i nā lawelawe pākahi inā hiki iā ʻoe ke hana i hoʻokahi mea nui? Hiki paha iā ʻoe ke loaʻa nā tortilla ʻāʻī ma ka ʻāpana deli o kāu supermarket.

E kiʻi i ka meaʻai

10. Skillet Nacho Dip

ʻO ka haʻahaʻa wale nō i nā nachos ʻo ia ka pulupulu ma hope o ke kanu ʻia ʻana ma lalo o nā toppings no kekahi manawa. Ma kēia ʻano, e wela ana kāu ʻū a paʻa ka ʻāʻī. Pākī hou, por favor.

E kiʻi i ka meaʻai

11. ʻO ka puaʻa puaʻa lohi ʻo Carnitas

Hoʻomaka ia me ka poʻohiwi puaʻa, kahi e hoʻoheheʻe ai i loko o kou waha i ka Crock-Pot. E ʻālohilohi ka ʻiʻo me nā mea hoʻohui maʻalahi e like me ke aniani ʻulaʻula, cilantro a me kahi spritz o ka lime.

E kiʻi i ka meaʻai

12. ʻO ka ʻuala a me nā Tacos Piʻi ʻEleʻele me ka ʻuala ʻulaʻula

ʻAʻole ʻoe e poina i ka pipi, hoʻohiki mākou.

E kiʻi i ka meaʻai

e wehe i nā hōʻailona pimple mai ka maka

13. Huevos Rancheros

Hiki i kēia kīʻaha Tex-Mex ke hana i kēlā me kēia kakahiaka i mea maikaʻi. (Maikaʻi no ka mea ʻehiku wale nō mea ʻai a me 25 mau minuke e hana ai.)

E kiʻi i ka meaʻai

14. ʻO nā Totillas Cauliflower

Inā ʻaʻohe gluten-free kekahi ma kāu papaʻaina Cinco de Mayo, mai nānā ʻoe ma mua o kēia mea hoʻololi ʻelima. Hiki i ka puaʻa ke hana i kekahi mea, huh?

E kiʻi i ka meaʻai

15. Moʻa Enchilada Casserole

E ʻeli i loko me nā ʻāpana a lawelawe ʻia paha me ka ʻaoʻao o nā tortillas nui taco.

E kiʻi i ka meaʻai

16. 'Omaomao Chili Veggie Burgers

ʻO kēlā me kēia ʻai ʻana o kēia paʻa lima e like me ka huakaʻi i ke komohana hema. Hiki paha iā mākou ke ʻōlelo aku e holoi ʻia me kāu lager ʻano Mekiko punahele?

E kiʻi i ka meaʻai

17. Pipi Empanada

ʻAi manamana = the best food. E lawelawe i kēia mau mea ʻono me kahi kīʻaha mayoketchup, ʻike ʻia hoʻi ʻo salsa rosada.

E kiʻi i ka meaʻai

18. ʻO Shrimp Tacos me Mango Salsa

E pani i kou mau maka a aia ʻoe i kahi hoʻomaha hoʻomaha. Inā ʻae ka ʻāina, e ʻoluʻolu e hoʻomoʻa i ka ʻōpae ma mua o ka hoʻomoʻa ʻana.

E kiʻi i ka meaʻai

19. Nachos liʻiliʻi

ʻO ka hope, ʻo ka ratio topping-to-chip kūpono. E hele i ka ham me nā mea ʻono āu e makemake ai, e like me nā pīni i hoʻomoʻa ʻia a i ʻole salsa verde.

E kiʻi i ka meaʻai

20. ʻO ka palaoa lohi a me ka Jalapeno Dip

Maikaʻi, makemake ʻoe e ʻai hoʻokahi me kahi puna. Loaʻa iā ʻoe kā mākou kākoʻo piha.

E kiʻi i ka meaʻai

ka hoʻohana ʻana i ka glycerin ma ka maka

21. 5-Maʻi Chipotle Chicken Taquitos

Ua like nā Taquitos me ka Mexican flautas, koe wale nō ka hana maʻamau me nā tortilla kulina ma kahi o ka palaoa.

E kiʻi i ka meaʻai

22. Flank Steak Tacos me Cucumber Salsa

ʻAʻole hiki iā mākou ke hoʻoholo i ka mea a mākou e makemake nui ai: ʻo ka impeccably seasoned grilled steak or the mind-blowingly refreshly cucumba-scallion topping.

E kiʻi i ka meaʻai

23, Carnitas Mexican Pizza

ʻElua mau mea punahele i ka wā ʻaina ahiahi, i hui pū ʻia me ka tortilla crispy hoʻokahi.

E kiʻi i ka meaʻai

24. Skillet Chicken Fajitas

E kala mai, e Chili, ʻaʻole i kēia pō. Ua uhi ʻia kā mākou ipu hao hao.

E kiʻi i ka meaʻai

25. ʻO Salsa Mango Grilled

Makemake ʻoe e kahakaha i kēia meaʻai no kēlā me kēia barbecue e hiki mai ana āu e hoʻokipa ai a hele ai. ʻOi aku ka ʻono o nā mango i ka lani ma nā ʻāpana tortilla e like me kā lākou hana ʻana i nā iʻa i kālua ʻia.

E kiʻi i ka meaʻai

26. Huaka diabolo kulina alanui Mekiko

ʻĀnō, nani kēia mau lima lima liʻiliʻi? He mea maʻalahi nō hoʻi lākou i ka hahau ʻana (he 40 mau minuke wale nō ia).

E kiʻi i ka meaʻai

nā pōmaikaʻi o ka wai cumin i ke kaumaha o ke kaumaha

27. ʻOhi i loko o ke kālika

ʻAʻole i ʻoi aku ka maʻamau ma mua o kēia kula kahiko. E lawelawe me ka nui o ka laiki keʻokeʻo a me ka berena i loaʻa iā ʻoe kahi mea e hoʻopau ai i ka pata lemon-garlic.

E kiʻi i ka meaʻai

28. Poblano Roa me Corn Guacamole

Psst , makemake ʻoe e ʻike i kahi mea huna? ʻO kēia smoky, zesty guac ka mea nui no Cinco de Mayo, akā hiki iā ʻoe ke huki iā ia i kēlā me kēia manawa o ka makahiki ma ka hoʻololi ʻana i ka kulina hou no nā ʻano kulina maloʻo.

E kiʻi i ka meaʻai

29. Kākoʻo Puʻupuʻu Kuʻi

Hiki ke ʻoi aku ka nui o nā tacos meaʻai ma mua o ka puʻu o nā mea ʻai ʻai a me ka queso fresco. Lawe ʻia kēia mau hōkū i ka puaʻaʻala i hoʻomoʻa ʻia i uhi ʻia i ka palaoa taco-seasoned a me ka queso homemade.

E kiʻi i ka meaʻai

30. Mekiko Posole

He sopa hoʻomehana ʻuhane me nā mana hoʻōla kupua a pau o ka noodle moa (a he ʻumi manawa o ka ʻono).

E kiʻi i ka meaʻai

31. Iʻa Taco Salad

ʻAʻole ia he nani? E noʻonoʻo i nā ʻāpana tilapia sautéed ma luna o ka slaw hou, i hoʻopaʻa ʻia me ka pico de gallo, ka avocado a me nā ʻāpana tortilla i ʻoki ʻia.

E kiʻi i ka meaʻai

32. Laiki Avocado

Hāʻawi kēia nani citrus-kissed i ka laiki cilantro-lime a Chipotle no kāna kālā.

E kiʻi i ka meaʻai

33. ʻO Burritos moa i kālua ʻia

Hana ʻia kēlā me kēia meaʻai ma kahi o ʻumi burritos. E ʻoluʻolu e hoʻomākaukau i ʻelua ʻāpana a mālama i nā koena i loko o ka paʻukū a hiki i hoʻokahi mahina.

E kiʻi i ka meaʻai

34. ʻO Chilaquiles ʻōmaʻomaʻo

ʻO nā ʻāpana tortilla i hoʻomoʻa ʻia e Salsa + queso fresco + hua manu palai = ka ʻaina kakahiaka o kā mākou mau moeʻuhane. E lawe mākou i kā mākou me kahi kīʻaha nui o ka ʻaila kawa, e ʻoluʻolu.

E kiʻi i ka meaʻai

35. ʻO nā pīni hoʻomāmā maʻalahi

He vegan lākou, ʻaʻohe gluten, hoʻopiha ʻia me ka protein a mākaukau i loko o 25 mau minuke-he nīnau paha?

E kiʻi i ka meaʻai

36. Birria Tacos

He manawa lōʻihi kēia kuʻuna Mexican stew-turned-taco. Inā ʻoe e lawelawe i ka stew ma luna o ka laiki, i ka tacos a i ʻole i loko o kahi quesadilla, e ʻoluʻolu e lawelawe me ke kīʻaha wela o ka consomé (ka ʻōpala stew), i hoʻopaʻa ʻia me nā aniani keʻokeʻo ʻokiʻoki a me kahi ʻāpana lime.

E kiʻi i ka meaʻai

37. Loaded Veggie Nachos

Pipi lepo? ʻAʻole mākou ʻike iā ia. Hoʻopiliʻia nā'āpana kiʻekiʻe me nā pīni pinto, nā beleʻulaʻula, nā jalapeños, nā aniani a me nā radishes,ʻaʻole e haʻi iʻekoluʻano cheese.

E kiʻi i ka meaʻai

38. Enchiladas moa ʻōmaʻomaʻo

ʻO, e lilo i enchilada moa momona a moeʻuhane i hoʻopaʻa ʻia ma lalo o kahi pākeʻe o ka paʻakai Monterey jack. Huhū mākou.

E kiʻi i ka meaʻai

ʻōlelo aʻoaʻo kūlohelohe no ka helehelena ʻālohilohi

39. ʻO nā Tortilla Chips Homemade

Inā ʻoe e huki ana i nā wahi āpau no Cinco de Mayo, ʻo ke kālepa ʻana i nā ʻāpana kūʻai i kūʻai ʻia no ʻoe iho he ala maʻalahi ia e hōʻike ai.

E kiʻi i ka meaʻai

40. Nahu ʻo Churro me ka wai kokoleka

Pehea e hiki ai iā mākou ke poina i ka mea ʻai? Nā helu bonus no ka lawelawe ʻana iā lākou me ka ʻuala kokoleka a decadent dulce de leche.

E kiʻi i ka meaʻai

RELATED: 52 Taco Recipe Manaʻo e loaʻa iā ʻoe i kēlā me kēia Pōʻalua o ka makahiki

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