Ke noho nei ʻoe i ke kūlanakauhale kahi i ʻike ʻole ʻia ai nā menus ʻono $1,000-plus, ʻo ka loaʻa ʻana o kahi pāʻina prix fixe kūpono e like me ka ʻōlelo ʻana ua ʻike ʻoe i kahi unicorn ma Central Park. ʻOiai ʻaʻole hiki iā mākou ke ʻōlelo no nā lio kupua, hiki iā mākou ke hōʻoiaʻiʻo iā ʻoe ʻo nā menus ʻono kūpono ($100 a i ʻole ka liʻiliʻi o kēlā me kēia kanaka, no kā mākou kumu) ʻaʻole ia he moʻolelo. Mai kahi wahi wela o Brooklyn e huki ana i nā millennials e like me ka nalo i ka meli i kahi meaʻai maʻemaʻe i hoʻokumu ʻia i ka ʻiʻo (a hoʻokahi hoʻi i hoʻolaʻa ʻia i ka mea ʻono pū kekahi), hiki iā ʻoe ke loaʻa i kahi pō bougie me ka ʻole o ka puhi ʻana i kāu uku holoʻokoʻa.
PILI: 11 Nā mea e ʻai ai a e inu ai ma NYC i kēia ʻApelila
Na OxalisOxalis ($60 no kēlā me kēia kanaka)
Mai ke ʻano o nā pop-up i kūʻai ʻia a hiki i kahi papa kuhikuhi ʻono ʻono, ʻo Oxalis mai ka chef Nico Russell (he alum o Daniel a me Mirazur kaulana i ka honua) hāʻawi i kahi papa ʻelima mau papa, rotating carte blanche menu i kūpono kēlā me kēia. ka leo. Hoʻomaka ka papa ʻaina me nā meaʻai liʻiliʻi e like me ka ʻuala, ka lau bay a me ka nori a me nā haumāna puka i ka ʻuala me ka ʻuala, ka fiku a me ka yogurt. Aia pū kekahi papa ʻaina à la carte i loko o ka pā, me nā mea e like me ka asparagus ʻōmaʻomaʻo, sake kasu, hua manu a me ka fluke, ʻonika ʻawaʻawa, nigella.
791 Washington Ave., Brooklyn; oxalisnyc.com
Matt Taylor GrossMadame Vo BBQ ($59 no kēlā me kēia kanaka)
ʻO ka hale ʻaina barbecue Vietnamese mua loa o NYC, mai ka duo kāne a me ka wahine ʻo Yen Madame Vo a me chef Jimmy Ly, he mea hou i kēia manawa i ka ʻai ʻana i ka papa ʻaina huila o Vietnam. ʻO ka ʻiʻo o ka papa inoa ʻo Ly a me Chef John Nguyen's honi iaʻu , he ʻahaʻaina Vietnamese maʻamau e nānā ana i ka pipi i ʻehiku papa. E hoʻomaka me ka pepeiao lemona carpaccio a hana i kou ala i ʻeono mau papa ʻono. E mālama pono i ka lumi no ka meaʻai hope loa (kahi punahele punahele): Pōmaikaʻi iā 'oe , he mea hoʻoheheʻe oxtail me ka meli-ʻaʻa iʻa pata ʻeleʻele. Aia pū ka papa ho'āʻo ʻana i nā lau ʻai hou, nā mea kanu, nā daikon i ʻai ʻia, nā noodles laiki a me ka pepa raiki e hana i kāu ʻōwili ponoʻī.
104 Alanui Lua; madamevobbq.com
Na ContraContra ($ 89 no kēlā me kēia kanaka)
Hāʻawi kēia wahi wela LES i kahi papa ʻai ʻono ʻeono i hoʻololi mau ʻia i hana ʻia me nā meaʻai kūloko a me ka wā e nā mea haku haku ʻo Jeremiah Stone lāua ʻo Fabian von Hauske (no Wildair a me Una Pizza Napoletana). E noʻonoʻo i ka iʻa monkfish me ka ʻala puna puna a me ka romesco, ka pipi me ka halo a me ka spinach, a me ka hazelnut caramelized, ka meli a me ke kokoleka. Aia kekahi hāʻawi ʻai meaʻai, no laila hiki i ka poʻe ʻai ʻole i ka ʻiʻo ke loaʻa i ka ʻike papa ʻono piha. Ke noʻonoʻo nei i ka hale ʻaina e paʻa ana kahi hōkū Michelin a ʻelua mau hōkū mai ʻO ka New York Times , ʻO ke kumu kūʻai ma lalo o $ 90 he mea ʻaihue.
138 Orchard St.; contranyc.com
Diane Kang |Atoboy ($46 no kēlā me kēia kanaka)
Lawe mai ʻo Atoboy i ka pānaʻi Korean hou i New York City ma o a banchan - ka papa kuhikuhi hoʻāʻo i hoʻoulu ʻia e ka haku alakaʻi/ka mea nona Junghyun J.P. Park. No $46 no kēlā me kēia kanaka, loaʻa ka kimchi i hana ʻia i ka home, kahi koho o ʻekolu mau kīʻaha banchan-style a me ka laiki-ʻo ia mau mea a pau e paipai ʻia e kaʻana like me ka papaʻaina holoʻokoʻa. A me nā kīʻaha e like me ka ʻōpū puaʻa me alley doenjang (soybean stew), sunchoke a me ka ʻeleʻele truffle, a me ka huelo melemele me ka kombucha, makemake ʻoe e hōʻoia e loaʻa iā ʻoe kahi nahu o nā mea āpau ma ka papa kuhikuhi.
43 E. 28th St.; atoboynyc.com
Na ka EddyʻO ka Eddy ($75 no kēlā me kēia kanaka)
E hana i kou ala ma ʻEulopa Hikina ma o nā kīʻaha inventive. Hōʻike ka papa hoʻāʻo ʻelima papa i nā meaʻai honua āpau i hoʻoikaika ʻia e ka hoʻoilina Hungarian chef Jeremy Salamon. Ma ka $75 no kēlā me kēia kanaka, hiki iā ʻoe ke ʻimi i nā schnitzels pepa Anaheim, kāpīpī i hoʻopiha ʻia me ka laiki hihiu a me ka pecans, beet tartare, a me nā dumplings me ka eggplant i kālua ʻia, e inoa i kekahi o nā makana nani.
342 E. Sixth St.; theeddynyc.com
ʻO Teddy WolffʻO ka Dessert Bar ma lalo o Patisserie Chanson ($ 75 no kēlā me kēia kanaka)
No ke aha e loaʻa ʻole ai i nā niho ʻono kā lākou papa ʻono ponoʻī? Hiki ke ʻike ʻia ka papa ʻaina ʻono a me ka ʻono ʻono mai ka haku pastry ʻo Rory MacDonald ma lalo o ka hale kūʻai pastry Flatiron kiʻekiʻe i loko o kahi pā kīkī speakeasy ʻo Prohibition-era. He hui maoli ia o ka hale kiʻiʻoniʻoni a me ka gastronomy, e wehe ana me kahi papa mua e like me ka ʻaila ʻoliva gelato i hoʻonani ʻia me ka lemona, ka ʻaila ʻoliva a me ka paʻakai kai a lawelawe ʻia me ka wai nitrogen, kahi e hoʻokuʻu ai i ka ʻala o ka eucalyptus i kou ʻai ʻana i ka ice cream. Aia pū kekahi meringue miso-pink grapefruit a me nā pana pua bea. Loaʻa ka papa kuhikuhi ma $75, me nā koho hoʻohui e like me kahi papa cheese $9.
20 W. 23rd St.; patisseriechanson.com
E nānā i kēia pou ma InstagramHe pou i hōʻike ʻia e INTERSECT BY LEXUS - NYC (@intersectnyc) ma ʻApelila 5, 2019 ma 7:42am PDT
INTERSECT BY LEXUS - NYC ($40 a $95 no kēlā me kēia kanaka)
ʻIke mākou i kou manaʻo: Lexus? E like me ke kaʻa? Akā ʻo kēia hale ʻaina nani a me ka hale kiʻi kiʻi i loko o ka Meatpacking District (mai, ʻae, ka hōʻailona kaʻa) he hale ʻaina pū kekahi e hōʻike ana i kahi papahana chef-in-residence holoʻokoʻa. Aia i loko o ka lumi kuke ka lua o ka chef-in-residence, ʻo Sergio Barroso o Restaurante 040 ma Santiago, Chile. No ʻApelila, hāʻawi ʻo Barroso i kahi papa ʻai papa liʻiliʻi he 12 mau papa no $95 no kēlā me kēia kanaka, e hōʻike ana i nā kīʻaha e like me ka salmon me ka confit garlic ice cream, butterfish nigiri a me kahi sanwī oxtail.
412 W. 14th St.; intersect-nyc.com
na JunoonJunoon ($72 a i $82 no kēlā me kēia kanaka)
ʻO ka meaʻai India kekahi o kā mākou meaʻai hōʻoluʻolu punahele, a hōʻike ʻo Junoon i kā Michelin-starred i ka meaʻai i kona maikaʻi a nani loa i loko o kahi papa ʻai ʻai ʻelua a ʻekolu paha. ʻOliʻoli maikaʻi ʻo Akshay Bhardwaj chef alakaʻi i nā kīʻaha e like me ka lentil shorba , ʻelima-pepa scallop a me ka truffle khichdi (ka ʻuala papadum a me ke kālika naan me ka pata truffle ʻeleʻele). Aia pū ka papa kuhikuhi i ka daal, ka laiki, ka berena a me ka raita. (Ma nā huaʻōlelo ʻē aʻe, ʻaʻole ʻoe e haʻalele i ka pōloli.)
27 W. 24th St.; junoonnyc.com
Nitzan KeynanʻO ka lumi Musket ($75 a $95 no kēlā me kēia kanaka)
Ua unuhi ʻo Chef Matt Lambert i ka pāʻina ʻo New Zealand me nā ʻenehana Palani i loko o ka lumi ʻaina ʻoluʻolu o ka lumi ʻaina Musket-starred Michelin. Hāʻawi ka papa hoʻāʻo ʻekolu papa $75 i nā malihini i kahi koho no kēlā me kēia papa, akā ʻo ka $95 Short Story menu e hōʻike ana i ʻeono papa i māhele ʻia i nā mokuna (aia pū kekahi papa moʻolelo Long Story ma $160 no kēlā me kēia kanaka). ʻO ka hoʻoulu ʻana ma ʻaneʻi he moʻolelo hana Maori o ke kai (kai kai), ʻāina (ʻiʻo) a me ka lani (desserts), me nā kīʻaha i huki ʻia mai nā loina o ka poʻe ʻōiwi o Aotearoa, e like me ka mandarin sorbet a ka mea , he hana kuʻuna o ka kuke ʻana i ka ʻiʻo ma ke kanu ʻana me nā pōhaku wela. ʻO ka papa inoa waina he mea kokoke loa i nā waina (maikaʻi) o Aotearoa.
265 Elizabeth St.; musketroom.com
na Puaa & KhaoPig & Khao ($55 no kēlā me kēia kanaka)
E mālama iā ʻoe iho i ke kaʻa mokulele a e ʻoliʻoli i nā wili noʻeau ma nā kīʻaha ʻĀsia Hema ma o kēia papa ʻai ʻelima papa e. Kuki luna alum Leah Cohen. He ʻehā papa ʻono a me hoʻokahi mea ʻai. (E ʻoluʻolu e noi i nā mea i waho o ka papa kuhikuhi like bun cha a me ka moa popcorn kaila Thai.) Loaʻa ka papa ʻai ʻono maikaʻi i ka lā Lāpule a hiki i ka Pōʻalima a hoʻololi i kēlā me kēia pule / kau.
68 Clinton St.; pigandkhao.com
ʻO Antonio DiazCUT na Wolfgang Puck ($115 no kēlā me kēia kanaka)
ʻAe, ʻoi aku kēia ma mua o ka waihona kālā, akā ʻo ia wale nō ke ala e ʻai ai ma kahi wahi ʻo Wolfgang Puck a ʻaʻole e wāwahi i ka panakō. Aia ma ka Four Seasons Downtown, ʻoki ʻia e Wolfgang Puck i kahi papa kuhikuhi papa ʻehā ʻehā e pili ana i ka Wagyu Kepanī, tortellini ʻoki lima me nā truffles, a me nā oysters me ka caviar. Hoʻololi nā mōhai i kēlā me kēia pō,ʻo ia hoʻi, hana ka chef i kahiʻike kūikawā ma ka lele i kēlā me kēia ahiahi.
99 Halepule St.; wolfgangpuck.com
PILI: He ʻĀina Kupanaha ʻo Hudson Yards: Eia kahi āu e ʻai ai
