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ʻO Puthandu ka makahiki hou o Tamil. ʻO ia ka hoʻolauleʻa o ka lā mua o ka makahiki hou o Tamil. Wahi a ka kalena Tamil, hoʻolauleʻa ʻia ʻo Puthandu i ka lā mua o ka mahina Chitterai. Hoʻolauleʻa ka poʻe i ka pāʻina me ka hauʻoli a me ka hoihoi nui.
ʻAʻole hiki iā ʻoe ke noʻonoʻo i ka hoʻolauleʻa ʻana i ka hoʻomaka o ka makahiki me ka ʻole o ka meaʻai nui. Ke hiki mai i ka meaʻai Tamil, mālama wale ka meaʻai i nā mea ʻono. Ke hoʻomaka nei mai ka tanam rasam a i ʻole nā ʻano sambar a ʻoiai, nā ʻono momona a me nā nīoi, he nui nā mea a Tamil e hāʻawi ai no nā ʻano meaʻai āpau.
he aha ka manaʻo o ka lit i ka leka uila
NUI O PUTHANDU: TAMILU MAKAHIKI HOU
No laila, ma kēia Puthandu, lawe mai ʻo Boldsky iā ʻoe i kahi papa inoa o 10 mau kīʻaha waha ʻo Tamil e hōʻoiaʻiʻo nei e hoʻolilo i kou makahiki hou, kahi hoʻolauleʻa nui. E nānā i kēia mau mea ʻono maikaʻi no Puthandu.
ʻO Tamil Rasam
He ʻokoʻa ka style rasam Tamil mai nā ʻano ʻono rasam ʻē aʻe āu i hoʻāʻo ai. ʻO Rasam kahi hupa ʻĀina wela i maikaʻi no ka digestion. I kēia hihia, ʻo ka Tamil rasam kahi pepa a me ka sopa tumato i hiki iā ʻoe ke leʻaleʻa me ka laiki.
ʻO kaila curry brinjal kaila
ʻO ka brinjal curry kahi ʻōlapa Tamil maoli i lawelawe mau ʻia me ka biryani. ʻO kēia meaʻai curry India kahi kāwili kāwili o ka brinjal, ka niu a me ka urad dal. Hāʻawi pinepine ʻia kēia curry brinjal me ka papa kuhikuhi Tamil kūikawā, ʻo Ambur biryani. I kekahi manawa kapa ʻia kēia curry ma ke ʻano he chutney, akā he curry hiki ke lawelawe ʻia ma ke ʻano he ʻaoʻao ʻaoʻao me ka laiki.
Mor Kuzhambu
ʻAʻole koi ka stew i ka manawa nui. He papa hoʻoluʻu ia a mālama i kou ʻōpū i ke olakino. ʻO ka ʻono tangy o ka yogurt e leʻaleʻa ai kēia meaʻai no kāu mau mea ʻono.
ʻO Kathrikkai Curry
Hoʻomoʻa ʻia kēia papa moa eggplant me ka nui o nā ʻakaʻaka a me nā mea ʻala onaona. ʻAʻole pono ʻoe i nā mea hana he nui no kēia papaʻai meaʻai ʻono. ʻO ka ʻono kūikawā i kēia pā i hoʻohui ʻia e ka chana dal hou a i ʻole bengal gram dal. Maʻalahi loa kēia kuke a hana ʻia i mau minuke.
ʻai waiwai iodine no ka thyroid
Murukus
ʻO Crispy crunchy Murukus a me nā crackers kahi hui maikaʻi loa no ka lā maikaʻi. ʻO ka Green gram Muruku a chakkuli kahi meaʻai i hoʻomākaukau mau ʻia mai ka urad dal a me ka palaoa laiki.
pehea e hoopau ai i ka ma'i hakihaki maoli
ʻO Beetroot Sambar
ʻO Beetroot sambar kekahi o kēia sambara loea kūikawā mai Tamil Nadu. Hoʻomoʻa ʻia kēia sambar me ka beetroot i kālai ʻia a me nā lihi. Hāʻawi ka beetroot i kahi waihoʻoluʻu ʻulaʻula nani i ka pā a ʻono loa ka ʻono. No laila, inā ua luhi ʻoe i ke kuke ʻana i ka sambar like i nā manawa pinepine a laila, a laila he meaʻai maikaʻi loa ka sambar beetroot.
ʻO Hyderabadi Dahi Bhindi
E like me ka inoa e hōʻike nei, hoʻomākaukau ʻo Hyderabadi dahi bhindi masala me ka yogurt. ʻO ka yogurt momona me nā hua cashew a me nā niu e hana i kēia meaʻai i mea hauʻoli loa. Hāʻawi ka hoʻohana ʻana i nā lau curry ʻoiai ke hoʻonāukiuki nei i kahi ʻala kupaianaha i kēia pā pono e hoʻowalewale iā ʻoe.
ʻO Rasam āpau
ʻO Kollu rasam kahi kīʻaha olakino e kōkua i ka pohō kaumaha a hoʻōla hoʻi i ke anuanu a me ke kahe. ʻO ka Kollu a i ʻole ka gram lio kahi hua maikaʻi i makemake ʻole ʻia ma nā wahi ʻē aʻe o ka ʻāina. ʻO Kollu kahi kumu maikaʻi o ka protein a me ka hao. Inā makemake ʻoe e hoʻokomo i nā meaʻai papaʻai momona momona e lilo ke kaupaona, e hoʻāʻo i ka kollu rasam. E nānā i ka meaʻai.
ʻO Curry Curry Bitter
ʻO ka ʻono o kēia curry ʻawaʻawa ma muli o ka tamarind a me ka jaggery e hana ai i ka waha.
Lawelawe lima Rasam
ʻO kēia ke kau o ka mango maka. E hoʻolapalapa iā lākou a hoʻohana iā ia ma ke ʻano he mea hana nui e hoʻomākaukau i kahi rasam tangy a sour.
