He aha ka mea e lawelawe ai me ka Meatloaf? 32 aoao e hoao ai

Nā Inoa MaikaʻI Loa No Nā Keiki

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻole paha ʻo Meatloaf ka mea nui loa… akamai kīʻaha i kāu repertoire, akā ʻaʻohe mea homier a ʻoluʻolu paha. Eia kekahi, pili loa ia me kekahi mea—inā ʻoe e ʻimi i ka ʻai huinaha ma ka puke wehewehe ʻōlelo, aia ka ʻiʻo i waenakonu. Hāʻawi ʻia i 32 ʻaoʻao meatloaf i hui pū ʻia me ka ʻaina ahiahi.

PILI: 15 ʻO nā mea ʻai ʻai ʻiʻo ʻaʻole ʻoluʻolu, palupalu a ʻoluʻolu paha

1. ʻO ka ʻuala ʻuala me Sriracha a me ka Lime

Inā he hui pā ʻuala ma laila, makemake mākou e hui.

E kiʻi i ka meaʻai

2. Make-Ahead Mashed Potatoes

I kekahi manawa, ʻaʻohe mea e paʻi i ka combo maʻamau (ʻoi loa ke hiki iā ʻoe ke hana ma mua o ka manawa).

E kiʻi i ka meaʻai

3. ʻO nā kāloti ʻala holoʻokoʻa

Kāhea i kāu Bugs Bunny i loko.

E kiʻi i ka meaʻai

4. ʻO ka ʻuala i kālua ʻia

E nānā i kā mākou meaʻai no nā palai ʻuala i kālua ʻia. Maikaʻi lākou a maʻemaʻe - ʻaʻole pono e palai.

E kiʻi i ka meaʻai

5. ʻO ka Maple Syrup a me ka Mustard Brussels Sprouts

Makemake mākou i kēia hui paʻakai-ʻono ma ke ʻano nui.

E kiʻi i ka meaʻai

PILI: ʻO ka 20 mau meaʻai ʻo Brussels Sprouts maikaʻi loa o nā manawa āpau

6. Huaʻai Niçoise Huaʻai

He nani a hoʻopiha ʻia me ka puʻuwai, nā mea ʻono.

E kiʻi i ka meaʻai

7. ʻO ka Salada Tomato me ka Halloumi Grilled a me nā mea kanu

Makemake ʻoe e hele paʻa me ia i ke kauwela a pau.

E kiʻi i ka meaʻai

8. Cauliflower Tater Tots

E hoʻohui i kēia me ka ʻiʻo turkey a i ʻole veggie meatloaf no ka milo maikaʻi ma ka pāʻina TV maʻamau (bonus: aloha nā keiki iā lākou).

E kiʻi i ka meaʻai

9. ʻO ka ʻuala i hoʻomoʻa ʻia a me ka saladi fig

ʻAʻole manaʻo ʻia ka salakeke ʻuala i ka mayo.

E kiʻi i ka meaʻai

10. ʻO ke kālaʻa-lāʻau mashed cauliflower

No ka mea, ke manaʻo nei ʻoe i ka meatloaf-a-mashed-potato vibes, akā ʻaʻole makemake ʻoe e hoʻouka i nā kaʻa.

E kiʻi i ka meaʻai

11. Asparagus, Pea a me Ricotta Tarts

Hoʻomaka ia me ka palaoa i kūʻai ʻia ma ka hale kūʻai a hoʻopau me ʻoe e leʻaleʻa i kēlā me kēia nahu.

E kiʻi i ka meaʻai

12. Tex-Mex Mashed Potatoes

ʻuala mashed? ʻoluʻolu. E hoʻokomo i kēia wili Tex-Mex me nā pepa bele, jalapeños, chili ʻōmaʻomaʻo.

E kiʻi i ka meaʻai

13. Bacon Wraped Asparagus

Hāʻawi pinepine mākou i kēia mau mea ma ke ʻano he pāʻina pāʻina maʻalahi, akā hana lākou i kahi kīʻaha maikaʻi (a nani).

E kiʻi i ka meaʻai

14. ʻO ka palaoa kālua me ka Aioli ʻala

He mea maʻalahi--a ʻono loa--hoʻonui.

E kiʻi i ka meaʻai

glycerin a me ka wai rose no ka pono

15. Nā ʻAiʻaʻa Nuenue Roasted

ʻAʻole makemake mākou i kā mākou ʻaoʻao i ʻoi aku ka nani ma mua o kā mākou mea komo, akā i kēia hihia, e hana mākou i kahi ʻokoʻa.

E kiʻi i ka meaʻai

16. ʻuala chive galette.

ʻIke mākou i kēia pai ʻono, hoʻopiha ʻia me Gruyère a me fontina a kāpīpī ʻia me koume a me ka dill.

E kiʻi i ka meaʻai

17. Hoʻouka ʻia nā ʻuala mashed

Mākaukau e hana i kēia mau ʻuala ʻono? ʻO nā mea a pau āu e makemake ai, ʻo ka ʻuala mashed hau, ka puaʻa a me ka pā muffin.

E kiʻi i ka meaʻai

18. Kāleka Kāleka Parmesan Potato Wedges

Ke kono ʻoluʻolu nei mākou iā mākou iho i ka hale o ka lālā Coterie ʻo Maria Lichty i ka pō ʻai ʻai.

E kiʻi i ka meaʻai

19. Hoʻokahi-Pot Mac a me ke Kīkī

I kekahi manawa pono ʻoe e hoʻohiki e hōʻoluʻolu i ka meaʻai no ka ʻai piha. Loaʻa iā mākou.

E kiʻi i ka meaʻai

20. ʻO ka Saladi Broccoli ʻAi

Makemake mākou i nā vibes retro picnic o kēia salakeke, nona ka broccoli raw crunchy, cheese cheddar, cashews, cranberries maloʻo a me kahi lole ʻaʻahu.

E kiʻi i ka meaʻai

21. ʻO ka ʻuala ʻo Hasselback me ke kālika Herb Butter

Ke nānā aku nei kēia mau mea nani, akā ʻaʻole hiki ke maʻalahi. (He mau kaʻa maikaʻi loa kēlā mau nooks a me nā crannies no ka hoʻomaʻemaʻe ʻana i ka pata lau lāʻau addictive.)

E kiʻi i ka meaʻai

22. 'Fries' Piʻi ʻōmaʻomaʻo ʻōmaʻomaʻo

ʻO ke kuʻikahi kūpono no ka wā e makemake ai ʻoe i nā fries Farani akā ʻike ʻoe pono ʻoe e ʻai i nā pīni ʻōmaʻomaʻo.

E kiʻi i ka meaʻai

PILI: 17 mau meaʻai e hana ai inā ʻaʻole e pā kāu keiki i kahi mea kanu

23. Swiss Chard au Gratin

E like me ka spinach creamed, ʻoi aku ka puʻuwai liʻiliʻi.

E kiʻi i ka meaʻai

24. Pea a me Pancetta me Lemona

Aia kēia ʻaoʻao super-maʻalahi ma ka pākaukau ma lalo o ʻumi mau minuke. (Mahalo, Coterie lālā Gaby Dalkin.)

E kiʻi i ka meaʻai

25. ʻO kāloti i kālua ʻia me ka ʻaila meli

ʻAi mākou i nā mea a pau i kuke ʻia i loko o kēia kīʻaha ʻono.

E kiʻi i ka meaʻai

PILI: ʻO 30 mau meaʻai kāloti maikaʻi loa ma ke ao holoʻokoʻa

26. Kale Salada me ka Chickpeas Crispy

Maikaʻi no ka wā e makemake ai ʻoe i kahi salakeke maʻalahi i hoʻopiha ʻia me ka protein akā māmā mau.

E kiʻi i ka meaʻai

27. Puʻupuʻu akua ʻōmaʻomaʻo

ʻO ka ʻaʻahu akua ʻōmaʻomaʻo? Makemake ʻoe e hoʻolua pālua.

E kiʻi i ka meaʻai

28. ʻO Strawberry Cobb Salad me ka lole hānai hānai ʻole waiu

Ua loaʻa iā ʻoe i ka lole hānai hānai ʻole.

E kiʻi i ka meaʻai

29. Mālaʻa Kīkoʻi Kao

ʻO ka hou a me ka ʻoluʻolu, ʻo kēia salakeke he mea ʻē aʻe.

E kiʻi i ka meaʻai

30. Sugar Snap Pea Salad me Chèvre Ranch

Hoʻopiʻi ʻia ka paʻakai i loko o kahi ʻaʻahu ʻaʻahu hiki ʻole ke ʻae ʻia a ʻāwili ʻia ma luna. ʻO wai ka makemake i kekona?

E kiʻi i ka meaʻai

31. ʻO ka ʻuala a me ka salakeke ʻarugula

He 35 mau minuke wale nō kēia, a he mea kupanaha loa.

E kiʻi i ka meaʻai

32. Ka ʻuala i kālua ʻia

ʻAʻole ʻoe e manaʻoʻiʻo i ke ʻano o kēia mau mea i ka umu.

E kiʻi i ka meaʻai

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