ʻAʻohe pono e honi i kāu meaʻai balsamic vinaigrette maʻamau. Akā makemake ʻoe e hoʻokomo i kēia ʻaʻahu paʻakai-ʻono e hana i kāu salakeke ʻaina awakea, stat. He ʻelima mau minuke wale nō e hana ai: E hui pū 3 ʻāpana winika laiki, 2 1/2 ʻāpana soy sauce a me 2 ʻāpana mirin , he waina laiki Kepani maʻemaʻe e loaʻa iāʻoe ma ke alanui honua kokoke i ka soy sauce. ʻAʻole lohe i ka mirin? Eia nā deets.
He aha ka mirin? Hiki ke huikau i kekahi manawa me ka vīnega waina raiki, ʻoiai he ʻano waina laiki me ka liʻiliʻi o ka waiʻona—ma kahi o 10 pakeneka. (Mai hopohopo, ke hoʻohui ʻia i loko o ka ʻaʻahu salakeke, ʻaʻole ia e hoʻomākeʻaka iā ʻoe, ke hoʻohiki nei mākou.) Hoʻohana mau ʻia kona ʻono ʻono e hoʻopau i ka sauce teriyaki a me ka miso soup.
Pehea ka lōʻihi o ka mirin? E hoʻopaʻa i loko o ka friji a i ʻole ke keʻena ʻeleʻele a hiki i ʻeono mahina.
He aha ka mea hiki ke hoʻohana ma kahi o ka mirin? Inā pilikia ʻoe, e hoʻohālike i kona ʻono ma ka hui ʻana i ka vīnega waina raiki me ke kō (e pili ana i ½ teaspoon no ka punetune).
Ma waho aʻe o ka lole, pehea wau e kuke ai me ka mirin? ʻO kahi liʻiliʻi e hele i kahi ala lōʻihi: e hoʻohui i kekahi mau teaspoons i nā marinades a me nā mea hoʻoulu. Ma muli o ka nui o ke kō, hana ia i kahi aniani nani no nā mea kanu, ʻiʻo a me nā iʻa.
PILI: 16 Nā ʻaʻahu salakeke homemade e makemake maoli ʻoe e ʻai i ka salakeke
