E kani i ka Makahiki Hou me kēia mau mea ʻai
Waffle Burger
Nā mea hoʻohui
No nā waffles
3 tbsp ka palaoa i hoʻomaʻemaʻe ʻia
¼ tsp ka pauka paila
ʻeʻe ʻulaʻula hōʻailona hoʻopau home remedies
¼ tsp nā mea kanu i hui ʻia
½ kīʻaha waiu waiū
ʻO ka paʻakai e ʻono
Pāpaʻa no ka palaki ʻana
No nā cutlets
1 kīʻaha ʻuala
1 kīʻaha beetroot, paila
1 kīʻaha kāloti, grated
1 tsp mea kanu hui
1 kīʻaha palaoa naha
1 tsp parmesan cheese pauka
½ tsp ginger, ʻoki ʻia
½ tsp kālika, ʻokiʻoki
½ tsp ka pauka pepa ʻeleʻele
1 tsp parsley, ʻoki ʻia
1 tsp ka pauka ʻulaʻula
ʻO ka paʻakai e ʻono
Ka wai e like me ka mea e pono ai
1 puna ʻaila ʻoliva
No ka lole
1 tsp
1 tsp mayonnaise
No ka hoopiha ana
1-2 lau letus
3-4 jalapenos
1 ʻāpana paʻakai
½ tsp chives, ʻoki ʻia
No ka mea hoʻonani
½ tsp ʻuala Mayonnaise
ʻO nā wafers crunchy
Chives, ʻoki ʻia
Kaʻina hana
No ka pāpaʻi waffle, e hui pū i ka palaoa i hoʻomaʻemaʻe ʻia me ka waiū pata, nā mea kanu i hui pū ʻia, ka paʻakai, a me ka pauka bakena.
E hoʻomoʻa i ka palaoa i haʻihaʻi ʻia i loko o ka wai i hoʻolapalapa ʻia no kekahi manawa a laila microwave no 2 mau minuke. Hoʻokaʻawale.
E kāpīpī i ka pata ma ka papa hana waffle a ninini i ka paila. Toast ia a pau.
No nā ʻokiʻoki, e hui pū i ka ʻuala i hoʻolapalapa ʻia a me ka ʻuala, nā beetroots grated, nā kāloti kuʻi, nā mea kanu i hui ʻia, ka palaoa i ʻoki ʻia, ka pauka parmesan cheese, ka ʻokiʻoki ʻia, ke kāleka ʻoki ʻia, ka pauka ʻeleʻele, ka pā paʻi, ka pauka ʻulaʻula, a me ka paʻakai. E hana i poepoe a palahalaha me kou mau lima.
E hoʻomoʻa i ka ʻaila i loko o ka pā a pāpaʻi i nā cutlets
E hana i ka lole ma ka hui ʻana i ka mayonnaise, ka ʻuala ʻōmato
ʻOki i nā waffles i ka nui nui ma mua o ka cutlet; ma kahi wafel e kau i ka lau letus, cutlet, jalapenos ʻoki ʻia, ʻāpana cheese, kāhiko, a me nā chives ʻoki ʻia a uhi ʻia me kahi waffle hou.
E hoʻonani i ka waffle burger me ka mayonnaise a me nā chives ʻokiʻoki a lawelawe me nā wafers crunchy
ʻO ka ʻai ʻai: ʻO Chef Vicky Ratnani, ka mea hoʻokipa o Vickypedia a me Taste Down Under ma Living Foodz
E kani i ka Makahiki Hou me kēia mau mea ʻai
ʻO nā lola salakeke olakino
Nā mea hoʻohui
Ka wai wela e like me ka makemake
250g vermicelli
½ radish, julienned
½ kāloti, julienned
½ kukumba, julienned
4 lau letus hau
He mau lau letus hau, ʻoki ʻia
¼ ʻāpana bele ʻulaʻula i hoʻohui ʻia
1 tsp
He mau lau coriander, ʻoki ʻia
1 chili maka manu, ʻoki ʻia
2 kālika cloves
ʻO ka paʻakai e ʻono
1 tsp soy sauce
1 tsp wai lemon
1 tsp kō
2 tbsp aila ʻaila
4 pepa laiki
He mau chives
He mau lau mint
No ka mea hoʻonani
He mau chives
Kaʻina hana
E hoʻomoʻa i ka vermicelli i ka wai wela no ʻelima mau minuke.
E kānana a hoʻohui i ka ʻuala chilli ʻono, nā lau coriander ʻoki ʻia a hui maikaʻi.
No ka luʻu ʻana, e hoʻohui i ka chilli maka manu i loko o kahi kīʻaha, me ke kālika ʻoki ʻia, ka paʻakai, ka ʻai iʻa, ka soya sauce, ka wai lemon, ke kō, ka aila ʻai a hui maikaʻi.
No nā ʻōwili, e kaomi i ka pepa laiki i ka wai no 30 kekona.
Wehe a kau i ka lau letus iceberg, ka letus hau i ʻoki ʻia, ka hui vermicelli, nā mea kanu julienned, chives, lau mint ma luna o lākou a ʻōwili iā lākou.
ehia ka surya namaskar e hana i ka la
E hoʻonani i nā'ōwili me ka chive a lawelawe me ka pulu i hoʻomākaukauʻia.
E kani i ka Makahiki Hou me kēia mau mea ʻai
Paneer herbed me ka pulu tandoori
Nā mea hoʻohui
No ka paneer
1 lita waiu momona piha
1 puna wai lemon
2 tsp hou coriander, ʻoki maikaʻi ʻia
2 tsp hou parsley, ʻoki maikaʻi ʻia
2 tsp pepa ʻeleʻele i ʻoki ʻia
2 tsp chilli flakes
ʻO ka paʻakai e ʻono
1 tsp lau dill hou, ʻoki maikaʻi ʻia
No ka luu tandoori
2 tsp yogurt
1 tsp wai lemon
1 tsp aila sinapi
½ tsp ka pauka pepa ʻōpala
1 tsp hou coriander, ʻoki maikaʻi ʻia
1 tsp Kashmiri ʻulaʻula chilli pauka
2 tsp paʻipaʻi kālika ginger
He liʻiliʻi liʻiliʻi ka waihoʻoluʻu ʻulaʻula meaʻai
No ka mea hoʻonani
ʻO ka salakeke hou o ka letus a me ka bele pepa, nā lemona wedges.
Kaʻina hana
No Paneer
I loko o ka pā, e wela i ka 1 lita o ka waiu momona piha a i ka manawa e hoʻolapalapa ai ka waiū, e hoʻohui i 1 tbsp wai lemon a kali i ka waiu e paʻa.
E hoʻokomo i ka lole muslin i loko o ka kānana a ninini i ka waiū curdled i kāna kānana
Pākuʻi, 2 tsp finely oki hou coriander, 2 tsp finely oki hou parsley, 2 tsp ili pepa eleele, 2 tsp chilli flakes, paakai e ono a me 2 tsp finely oki hou lau dill i ka waiu paa ma kānana a hui pono.
E hoʻokahe i ka wai mai ka waiu waiu ma ka hoʻopaʻa ʻana i ka lole muslin. E mālama i ka lole muslin ma kahi pālahalaha me ke kaumaha kaumaha ma luna no 1 hola e hoʻokahe i ka wai a pau. E hoʻopaʻa i ka paneer no 30 mau minuke.
E ʻoki i ka paneer ma nā ʻano ʻāpana ʻehā lōʻihi.
E puhi i ka paneer ma luna o ka pā wela.
No Tandoori Dip
I loko o ke kīʻaha, hoʻohui i 2 tsp yoghurt, 1 tsp wai lemon, 1 tsp aila sinapi, ½ tsp i ka pauka pepa i ʻoki ʻia, 1 tsp i ʻoki ʻia i ka coriander hou, 1 tsp kashmiri ʻulaʻula chilli pauka, 2 tsp ginger garlic paste, liʻiliʻi mau kulu ʻulaʻula meaʻai kūlohelohe. kala a hui maikaʻi.
No ka lawelawe ana
E kau i ka salakeke hou o ka letus a me ka bele ma ka papa. E kau i ka paneer grilled ma luna o ka salakeke a lawelawe me ka pulu tandoori ma ka ʻaoʻao.
ʻO ka ʻai ʻai: ʻO Chef Pankaj Bhadouria, ka mea hoʻokipa o ke olakino ma 100 ma Living Foodz
