Ramzan Special: Kashmiri Moa Yakhni Recipe

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I Kashmir, hana maoli ʻia ka papa hana yakhni i ka yoghurt a me ka palaʻai meaʻai. ʻO ka meaʻai Kashmiri moa yakhni ka meaʻai ma mua kahi ipu Persian a hele mai i India i ka wā o Akbar. Pono ʻo Yakhni e loaʻa i ka pā i ka mahina hemolele o Lamadana.

Hiki i Yakhni ke lilo i kumu no nā kīʻaha he nui e like me ka moa, ka iʻa, ka mutton a me nā mea ʻai mushroom. Hiki ke hoʻomākaukau ʻia ka hoʻomākaukau ʻo Yakhni i nā mea ʻai me nā mea kanu e like me kaʻuala, kāpī a me ka pua kō.

Kuke moa moa Crispy Spinach

Hiki ke hana i nā mea ʻono moa i mea ʻono hou aʻe ma o ka hana ʻana i ke ʻano o kahi papahele yakhni. ʻO ka meaʻai Kashmiri moa yakhni kahi meaʻono a momona hoʻi o nā India, ʻo ka mea maʻamau ma Kashmir. ʻO kona ʻala e koi iā ʻoe e ʻono.

Nui a hewahewa nā ala e hana ai i nā meaʻai yakhni akā ʻo ka nīnau pehea e hana ai i ka moa Kashmiri moa yakhni i kahi ala maʻalahi.

Kūlana Lamadana: ʻO Yummy Rui Macher Kalia Recipe

E nānā i ka maʻalahi a me ka waha e hoʻoinu ai i ka moa Kashmiri moa yakhni meaʻai āu e makemake ai e hoʻomākaukau.

pehea i hanaia ai ka iwi iwi

Lawelawe: 5

Ka manawa kuke ʻana 30 minuke.

Ka manawa hoʻomākaukau 15 mau minuke.

Nā Pono

Moa - 1 kilokika

Yoghurt - hapalua lita

Fennel a i ʻole saunf pauka - 4 teaspoon

Paukū Ginger - 4 teaspoon

Nā lau mint maloʻo - 4 punetēpō

ʻAila lawa no ka palai ʻana i ka moa

Kāleka ʻōmaʻomaʻo - 5 mau ʻāpana

Kineamona -1 ʻāpana

pehea e hoʻohana ai i ka vaseline

ʻO ka paʻakai e ʻono

Hana o ka hoʻomākaukau

1. E hoʻokomo i ka yoghurt i loko o kahi ipu hohonu hohonu i ka lapalapa ahi piha. E hoʻomau i ka hoʻoulu mau ʻana a hiki i ka paila a lahilahi. E waiho ʻē ia.

2. Hoʻomoʻa ka aila i loko o ka pā. Hoʻohui i ka moa a kālua. Mai hoʻomoʻa hohonu.

3. Wehe i ka moa mai ka pā a waiho i loko o kahi moku.

4. E hoʻomoʻi i ka pauka saunf, ka pauka ginger, ke kinamona, ke kāleka ʻōmaʻomaʻo a me ka paʻakai i ka ipu i piha i ka moa.

5. E hoʻomoʻi i ʻekolu mau kīʻaha wai iā ia ae hoʻolapalapa ia no kekahi manawa.

6. I kēia moa paila, e hoʻohui i ka yoghurt. E hoʻolapalapa a mānoanoa.

nā lāʻau lapaʻau maoli no ka maʻi fungal

7. E hoʻonaninani me nā lau mint maloʻo i hoʻomākaukau ʻia kāu meaʻai Kashmiri moa yakhni. E lawelawe mehana me ka laiki keʻokeʻo.

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele