Pālaina Potato Bajji: Pehea e hana ai i ka Aloo Bajiya

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ʻO ka potato bajji, kahi i ʻike nui ʻia ʻo aloo pakora ma North India, kahi meaʻai māmā i hoʻomākaukau ʻia i ka hapa nui o nā home. Hoʻomākaukau ʻia ka aloo bajiya e ka palai ʻana i ka ʻuala i loko o ka ʻūlaha ʻala.

ʻO Aloo bajji kahi nibble punahele a pau me kahi kīʻaha o chai i ke ahiahi. ʻOi aku ka makemake o ka poʻe e ʻai i kahi mea wela i ka wā monsoon a ʻo kēia bajji ka meaʻai māmā maikaʻi. Hāʻawi ʻia ia me ka chutney niu a i ʻole ka ketchup.

ʻO ka potato bajji kahi meaʻai māmā a maʻalahi hoʻi e hana a mea makemake nui ia i nā ʻahaʻaina. Hana ʻia ia i ke kau leʻaleʻa a i ʻole nā ​​vrats, ma ke ʻano he meaʻai ahiahi. No laila, inā makemake ʻoe e hoʻāʻo i kēia meaʻai, e nānā i ke wikiō e pili ana i ka hana aloo pakora. Eia kahi kaʻina hana i kēlā me kēia lā me nā kiʻi i ka hana ʻana i ka alji bajji.

POTATO BAJJI VIDEO RecIPE

Nūhou Na: Suma Jayanth

ʻAno Recipe: Mea ʻai māmā

Lawelawe: 6

• ʻUala (holoi ʻia) - 1

  ʻO ka paʻakai e ʻono

  
  
  

  Besan (palaoa gram) - 1 kīʻaha

  ʻO ka palaoa palaoa - 2 tbsp

  ʻO Jeera - 1 tsp

  Paukū chilli ʻulaʻula - 3 tsp

  ʻO nā lau a coriander (ʻoki liʻiliʻi) - 2 tsp

  ʻO ʻAila - 4 tbsp + no ka palai ʻana

  Ka wai - mau kīʻaha 2¼th

• 1. Lawe i kaʻuala a ihi i ka ʻili.

  mea nānā kiʻiʻoniʻoni. i

  2. Māhele iā ia me ka slicer i mau ʻāpana lahilahi.

  3. Lawe i ka besan i loko o kahi pola a hoʻokomo i ka palaoa laiki i loko ona.

  4. Hoʻohui i nā hua kumina a me ka ʻulaʻula chilli i loko o laila.

  5. Hoʻohui i ka paʻakai e like me kāu makemake.

  6. Hoʻohui i nā teaspoon 2 o nā lau coriander ʻokiʻoki maikaʻi ʻia.

  7. A laila hoʻohui i 4 punetune o ka aila i loko o ka ipu hao.

  8. E hoʻomoʻa i ka aila ma kahi o ka minuke a hoʻohui i ka hui.

  9. E kāwili maikaʻi a hoʻohui i ka wai ma ka liʻiliʻi e hoʻolilo iā ia i ʻūlū paheʻe.

  10. E hoʻomoʻa i ka aila i loko o ka pā no ka palai ʻana.

  11. Lawe i kahi ʻuala a hoʻowai i loko o ka ʻōpala.

  12. Hoʻokomo i nā ʻāpana uala i uhi ʻia i kekahi ma hope o kekahi i loko o ka aila no ka palai ʻana.

  13. Kuke lākou i kekahi ʻaoʻao, e hoʻohuli iā lākou i kēlā ʻaoʻao.

  14. Fry iā lākou a huli i ka palaoa a me ke kala gula.

  15. Wehe iā lākou mai ke kapuahi a waiho iā lākou i loko o kahi pola e hemo ai ka aila ʻoi loa.

  16. E lawelawe iā lākou i ka wela me ka mea ʻai a chutney paha.

• 1. Hoʻohui ʻia ka palaoa raiki i mea krispy i ka bajji.
• 2. Hiki iā ʻoe keʻoki i kaʻuala i nā ʻāpana ma kahi o ka hoʻohana ʻana i ka slicer.
• 3. Hiki iā ʻoe ke hoʻohui ajwain i ka paila no kahi ʻono ʻokoʻa.

• Ka lawelawe ʻana i ka nui - 4 mau ʻāpana
• Kalepona - 651 cal
• Momona - 56 g
• Protein - 6 g
• Kālika - 38 g
• Sugar - 1 g
• Puluniu - 6 g

STEP BY STEP - HOW TO MAKE POTATO BAJJI

1. Lawe i kaʻuala a ihi i ka ʻili.

2. Māhele iā ia me ka slicer i mau ʻāpana lahilahi.

3. Lawe i ka besan i loko o kahi pola a hoʻokomo i ka palaoa laiki i loko ona.

4. Hoʻohui i nā hua kumina a me ka ʻulaʻula chilli i loko o laila.

5. Hoʻohui i ka paʻakai e like me kāu makemake.

6. Hoʻohui i nā teaspoon 2 o nā lau coriander ʻokiʻoki maikaʻi ʻia.

7. A laila, e hoʻomoʻi i 4 punetune o ka aila i loko o ka ipu hao.

8. E hoʻomoʻa i ka aila ma kahi o ka minuke a hoʻohui i ka hui.

9. E kāwili maikaʻi a hoʻohui i ka wai ma ka liʻiliʻi e hoʻolilo iā ia i ʻūlū paheʻe.

10. E hoʻomoʻa i ka aila i loko o ka pā no ka palai ʻana.

11. Lawe i kahi ʻuala a hoʻowai i loko o ka ʻōpala.

12. Hoʻokomo i nā ʻāpana uala i uhi ʻia i kekahi ma hope o kekahi i loko o ka aila no ka palai ʻana.

13. Kuke lākou i kekahi ʻaoʻao, e hoʻohuli iā lākou i kēlā ʻaoʻao.

papaʻai no nā wāhine hāpai mahina

14. Fry iā lākou a huli i ka palaoa a me ke kala gula.

15. Wehe iā lākou mai ke kapuahi a waiho iā lākou i loko o kahi pola e hemo ai ka aila ʻoi loa.

16. E lawelawe iā lākou i ka wela me ka mea ʻai a chutney paha.

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