ʻO ka elemakule nani a mahalo ʻia no kona paʻakikī a me ka waiwai, ʻo ka balsamic ka waina maikaʻi loa o ka honua vinega. ʻO ka mea pōʻino, ʻike ʻia ka maikaʻi o ka huahana ʻaʻole wale ma kou palale akā ma kāna kumu kūʻai: Hiki iā ʻoe ke hoʻolilo i kahi peni maikaʻi ma ka ʻōmole o nā mea maikaʻi no laila inā e helu ʻoe i kekahi, makemake paha ʻoe e hoʻohana liʻiliʻi. ʻO kēlā ʻōlelo, hiki ke hui maikaʻi ʻia kekahi mau ʻōlelo aʻoaʻo e kāhea ana i ka balsamic me ka mea hoʻopunipuni, no laila, mai hopohopo inā ʻaʻole hiki iā ʻoe ke hele i kahi hale kūʻai kūikawā Italia ma mua o ka ʻaina ahiahi. Inā makemake ʻoe i kahi pani no ka wīnega balsamic e hana i kahi ʻoki, e nīnau wale i kēia alakaʻi ma mua o kou hoʻomaka ʻana e kuke a maikaʻi ʻoe e hele.
He aha ka Balsamic Vinegar?
ʻO ka wīnega balsamic maoli kahi huahana kūikawā mai Modena, Italia a like me ka Champagne, ʻaʻole hiki ke hoʻokaʻawale ʻia mai ka ʻāina ʻāina ʻo ia kona home kupuna. ʻO ka ʻoiaʻiʻo, inā ʻike ʻoe i ka mōʻaukala, ʻoi aku ka manaʻo o nā mea like me ka waina no ka mea ʻo balsamic kona kumu i loko o ke kaʻina hana waina. t ua hoopa ia.
ʻO ka mea e hoʻokaʻawale ai i ka balsamic maoli mai nā vīnega ʻē aʻe, ʻo ia ka wai waina i hoʻolapalapa ʻia i lalo i kahi syrup mānoanoa a me ka barela no ka lōʻihi o ka manawa - he 12 mau makahiki. haʻi mai ko mākou mau hoa ma Eataly iā mākou . ʻO kēia kaʻina hana fermentation lohi e hāʻawi mai i kahi vīneka ʻeleʻele a momona me kahi ʻono palupalu a ʻono. E ʻike ʻoe ʻo kāu ʻōmole ka mea maoli inā loaʻa iā Aceto Balsamico Tradizionale ma ka lepili a lawe i kahi D.O.P. (Denominazione di Origine Protetta), he palapala hōʻoia ʻo ʻEulopa e hōʻoiaʻiʻo ana i ka maikaʻi o ka huahana a me kahi o ka kumu. I nā huaʻōlelo ʻē aʻe, ʻo ka wīneka balsamic maoli ka mea i hoʻomaʻemaʻe maikaʻi ʻia o ka ʻono a me ka acidity, me ka paʻakikī o ka makahiki i kūpono loa ia no ka hoʻohana ʻana i nā lole, nā kīʻaha a me nā marinades.
ʻAʻole naʻe i hana ʻia nā winika balsamic ma ke ʻano kuʻuna. ʻO kahi koho ʻoi aku ka maikaʻi o ka ʻimi ʻana i nā ʻōmole i kapa ʻia ʻo Aceto Balsamico di Modena IGP, Balsamico Condimento a i ʻole nā mea hoʻohālike ʻē aʻe i ʻelemakule no ka liʻiliʻi o ʻelua mahina a hoʻohana i nā mea ʻono a me nā kala e hoʻohālike i ka ʻono a me ke ʻano o nā mea kahiko.
pale lauoho no ka ulu a me ka mānoanoa
3 Pani no ka Vinega Balsamic
Heʻoiaʻiʻo he wai makamae ka balsamic i ka honua meaʻai, akā ʻaʻole ia he manaʻo e hoʻopau ʻia kāu ʻai me ka ʻole o nā mea maikaʻi. Eia ʻekolu hoʻoponopono wikiwiki hiki iā ʻoe ke hilinaʻi i ka wā e pono ai ʻoe i kahi pani no ka balsamic vinegar:
aloe vera a me ka aila ʻoliva no ka ulu lauoho
1. ʻO ka hua waina, ka waina ʻulaʻula a me ka soy sauce. No ka poʻe maikaʻi ma Pūnaehana Meaʻai , hiki i kahi eli a puni kou hale lole ke hāʻawi iā ʻoe i kahi pani balsamic maikaʻi loa. No kēia hoʻololi, kēlā me kēia 1 & frac12; hiki ke ho'ololi 'ia ka punetune o ka vīnega balsamic e like me ke 'ano penei: 1 punetune o ka vīnega waina 'ula'ula, he teaspoon o ka huawaina jelly a me ½ teaspoon o ka soy sauce (no kahi ʻono umami liʻiliʻi). Ke hoʻonohonoho pono ʻoe i kāu mau meaʻai a me nā ʻāpana, e hui pū ia mea āpau no kahi pani balsamic i ʻae ʻia e ka poʻe loea.
2. ʻO ka vīnega waina ʻulaʻula a me ka syrup maple. ʻAʻole loaʻa kahi jelly hua waina ma ka lima? ʻAʻohe mea nui. He kanaka ʻepekema meaʻai ma mua a me ka mea paʻi puke meaʻai ʻO Jules Clancy 'ōlelo mai hiki iā ʻoe ke hoʻohālikelike i ka vīneka balsamic me ka hui pū ʻana o ka vīnega waina ʻulaʻula a me ka syrup maple a i ʻole ka meli. ʻOkoʻa nā ʻāpana no kēia hoʻololi ma muli o ka noi, ʻoiai. No ka hoʻohana ʻana i ka salakeke a me ka hoʻohana maʻamau, ʻōlelo ʻo Clancy i ka ratio o 1 ʻāpana mea ʻono a paʻa i 4 ʻāpana winika ʻulaʻula. Eia nō naʻe, i nā manawa āu e makemake ai i kahi wai balsamic ma kāu kīʻaha e like me ka hoʻopau ʻana, e pōmaikaʻi ʻoe mai kahi ʻoi aku ka maikaʻi o ka 1: 2 ratio o ka meli / maple syrup i ka vīnega waina ʻulaʻula e loaʻa ai kēlā ʻano mānoanoa.
3. ʻO ka vinaigrette Balsamic. Inā loaʻa iā ʻoe kahi vinaigrette balsamic e kau ana i loko o kāu pahu hau, a laila ua laki ʻoe. ʻO ka balsamic vinaigrette i kūʻai ʻia ma ka hale kūʻai he hui wale nō ia o ka vīnega balsamic a me ka ʻaila ʻoliva (ʻo ia hoʻi, ka lole āu e hana ai ma ka home inā he balsamic ʻoe ma ka lima) i hoʻolālā ʻia e maʻalahi ka hoʻomākaukau ʻana i ka saladi. ʻAʻole hiki i ka ʻaila ʻoliva ke hoʻopau i kekahi ʻano meaʻai. Ke laina lalo: E hana kēia mea pani i ka hoʻopunipuni me ka liʻiliʻi o ka hoʻoikaika ʻana a ʻaʻohe hopena koʻikoʻi i ka hopena o kāu ʻai ke hoʻohana ʻia ma ke ʻano he 1: 1 swap no ka wīnega balsamic ʻoiaʻiʻo a ʻaʻole i hoʻohui ʻia.
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