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Ke manaʻo mākou i nā meaʻai o ke alanui ma India, kiʻi wale mākou i ke kiʻi o nā golgappas nunui i hoʻowī ʻia i loko o ka wai tamarind. ʻIke ʻia ʻo Golgappa ʻo pani puri, puchka a i ʻole aloo puri masala. ʻO ka inoa hea, makemake mākou āpau i ka puaʻa golgappas. ʻO ka meaʻai momona, ʻoluʻolu a me ka nīoi ahiahi e aloha ʻia e nā mea āpau. Hiki iā ʻoe ke ʻūlū i nā golgappas i loko o ka wai tamarind a i ʻole i loko o ka wai momona a ʻelua paha. Inā makemake ʻoe i golgappa a makemake e hoʻāʻo i kahi meaʻai māmā ʻokoʻa me nā mea like like a laila e nānā i kēia papa maʻalahi chaat.
Hana ʻia ka golgappa chaat me ka ʻakaʻakai, nā ʻuala i hoʻolapalapa ʻia, nā chillies ʻōmaʻomaʻo, nā mea ʻala, ka tamari poli a me ka chutney coriander.
ʻO ka papa kuhikuhi Golgappa chaat:
Lawelawe: 2-3
Ka manawa hoʻomākaukau: 15 mau minuke
Nā Pono
- Golgappa- 8-10 ʻāpana
- ʻO kaʻuala- 4 (paila)
- Onions- 2 (ʻoki liʻiliʻi)
- ʻO Tomato- 2 (ʻoki liʻiliʻi)
- Green chillies- 2-4 (ʻoki liʻiliʻi)
- Pākuʻi - 2tbsp
- Pulp Tamarind- 2tbsp
- ʻO Coriander chutney-1tbsp
- Chaat masala- 1tsp
- Masala paʻakai- & frac12 tsp
- ʻO ka paʻakai - e like me ka ʻono
- ʻO ka paʻakai ʻeleʻele - he pinch
- Paukū chilli ʻulaʻula - 1tsp
No ka hoʻonani ʻana
- ʻO Coriander lau- 2tbs (ʻokiʻoki)
- Sev- 4tbsp
- Onion- 2tsp (ʻoki liʻiliʻi)
Ke Kaʻina Hana
- I loko o kahi pola, e kāwili i kaʻuala i hoʻolapalapa ʻia me kahi puna.
- Lawe i kahi pā. E uhaʻi iki i nā golgappas no ka hoʻoulu ʻana i kaʻuala. Hoʻopiha i kaʻuala i kāwili ʻia a laila kau i nā golgappas i loko o ka pā.
- Hoʻolahalaha i kēia manawa i nā ʻakaʻoki, nā ʻōmato a me nā chillies ʻōmaʻomaʻo.
- Me kahi puna, ninini i ka curd a laila kāpīpī i nā mea ʻala āpau ʻo ia ka ʻulaʻula chilli, garam masala a me chaat masala. A laila kāpīpī i ka paʻakai a me ka paʻakai ʻeleʻele ma luna o nā golgappas.
Mākaukau ʻo Golgappa chaat. E hoʻonani ʻia me nā sev, nā ʻakaʻakai a me nā lau koriana. E lawelawe koke.
