Dahi Ki Chutney Recipe: Pehea e hoʻomākaukau ai iā Curd Chutney

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Ua hoʻāʻo paha ʻoe i nā chutney like ʻole i kēia manawa akā ua hoʻāʻo ʻoe iā Dahi ki Chutney. ʻIke ʻia ʻo Dahi Lehsun Ki Chutney a i ʻole ʻo Curd Garlic Chutney. ʻAʻole pono ʻoe e pūʻiwa ma hope o ka lohe ʻana iā Dahi ki Chutney. ʻO ia kekahi o nā ipu ʻono a aloha nui ʻia ma India ʻĀkau a me Hema. ʻO ka poʻe ʻike ʻole, ʻo Dahi ki chutney kahi kīʻaha mea ʻai i hoʻomākaukau ʻia me ka curd whisked, ginger, kālika, cabai ʻulaʻula maloʻo a me kekahi mea ʻala. Hiki iā ʻoe ke loaʻa i kēia chutney me kāu parathas i ka ʻaina kakahiaka. Hiki iā ʻoe ke loaʻa me samosa, litti, kachoris a me momos pū kekahi.

Manaʻo kekahi poʻe ua hoʻomaka kēia ipu ma Rajasthan. ʻO ka chutney ʻulaʻula maʻamau i ke kala a he ʻano momona a ʻoluʻolu hoʻi. I ʻike pehea e hoʻomākaukau ai kēia meaʻai, kaomi i lalo i ka ʻatikala e heluhelu hou aku.

Nūhou Na: Boldsky

ʻAnoʻai: Mea Meaʻai Meaʻai

Lawelawe: 3

• • 1 aila puna
  • 2-'īniha finina maikaʻi loa
  • 8-10 līlia ʻulaʻula i hoʻomaloʻo ʻia
  • 7-8 cloves o kālika
  • 2 mau puna koriana
  • 1 kīʻaha wai wela
  • 1 mau hua ʻine kumina
  • . Teaspoon pepa

  No ka hoʻomehana ʻana i ka Chutney

  ka aila ʻoliva no ka lauoho

  • 2-3 mauʻu kālika (ʻoki liʻiliʻi)
  • 2 punetune o ka ʻaila
  • 1 kīʻaha whisked curd
  • 1 mau hua ʻine kumina
  • 1 mau puna te ʻākahi
  • 1 ʻūmiʻi hing
  • 8-10 lau curry
  • 1 paʻakai ka paʻakai

Pehea e hoʻomākaukau ai

• • ʻO ka mea mua, pono ʻoe e pulu i nā ʻulaʻula ʻulaʻula maloʻo 8-10 i 1 kīʻaha o ka wai wela.
  • I kēia manawa e wela 1 i ka punetune o ka aila i loko o ka pā.
  • Hoʻohui i 7 mau kālika kālika.
  • E hoʻomoʻa i ke kālaki ma ka lapalapa a hiki i ka manawa e huli lākou i nā brown brown.
  • Ma hope o kēia, e hoʻomoʻi i ka ginger ʻoki liʻiliʻi 2-ʻiniha i ka pā a pala no kekahi mau minuke 2-3.
  • I kēia manawa e hoʻohui i nā līʻulaʻula maloʻo maloʻo a kuke no ʻelua mau minuke i ka lapalapa waena kiʻekiʻe. E nānā pono ʻaʻole e ʻā nā mea hoʻohui.
  • I kēia manawa e hoʻohui i 2 punetēpō o nā hua coriander a me 1 teaspoon o nā kumino kumina a me asp teaspoon o ka pepa.
  • Ke hoʻokuʻu i nā mea ʻala i ke ʻala, pio ka lapalapa a hoʻokuʻu lākou i lalo.
  • I kēia manawa, pono ʻoe e kāwili i nā mea ʻala i loko o ka pala pala. I ka hihia, pono ʻoe i ka wai, e hoʻopili wale i ka nui.
  • I kēia manawa e hoʻomehana i 2 punetune o ka aila i kahi Kadai a hoʻonui i 1 teaspoon o nā hua sinapi me 1 teaspoon o nā hua kumine.
  • I ka manawa e pīpī ai nā ʻanoʻano, e hoʻohui i 1 pinch o hing a me 8-10 lau curry.
  • E hoʻomoʻi i 2-3 mau ʻalalā a me ka palaoa no 2 mau minuke ma ka lapalapa waena.
  • I kēia manawa e hoʻohui i ka paʻi chili kālika i loko o ka Kadai a kuke no 3-4 mau minuke.
  • E hoʻohaʻahaʻa i ke ahi a laila hoʻohui i 1 kīʻaha o ka curd whisked.
  • E hoʻopili pono i hiki ai i ka curd a me ka chili kālika kāpili e hui pū kekahi me kekahi.
  • E hoʻonui i 1 teaspoon o ka paʻakai a kāwili maikaʻi me ka paʻi.
  • E uhi i ka poʻi o ka pā a waiho i ka mea kuke e kuke no 10 mau minuke.
  • Mākaukau kāu Dahi Ki Chutney.
  • E lawelawe iā ia me kachoris, phulkas, samosa a me nā momos.

Nā ʻōlelo aʻo

• E hoʻopili pono i hiki ai i ka curd a me ka chili kālika kāpili e hui pū kekahi me kekahi.

ʻIke Nutritional

• Kanaka - 3
• kcal - 833 kcal
• Momona - 0 g
• Pūmua - 0.7 g
• Kālī - 2.5 g
• Puluniu - 0.6 g

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