Pākī Prawn Pākē: Nā Mea ʻlapa Indo-Chinese

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Alanui Pākē ʻo ia ka mea a mākou e aloha nui aku ai ma mua o ka nui o nā din a me nā soups i loaʻa iā mākou i nā hale ʻaina posh. ʻO kēia no ka mea, loaʻa mākou i ka hui ʻana o nā mea ʻala Inia Kina ma nā alanui wale nō. ʻO kahi laʻana maikaʻi loa o kēia ipu ipu moʻomeheu ka Kina ʻalalā pakora. I kēia manawa he kuʻuna India nā pakora meaʻai. Hoʻohui kēia huaʻai prawn kikoʻī i nā mea ʻala i hoʻohana ʻia i ka papa hana Kina me ke ʻano kuke o kahi papa hana pakora.

ʻO ka Pakora prawn pakora kahi meaʻai māmā calorie kiʻekiʻe. He meaʻai palai prawn hohonu i ninini ʻia i ka aila a me nā mea ʻala. No laila, mai hoʻopunipuni ʻoe iā ʻoe iho i kahi stupor ʻike olakino. ʻO nā mea hana i hoʻohana ʻia i kēia papa ʻaina prawn hiki ke kiʻi ʻia.

Nā Pono No ka Prawn Pakora:

• ʻO Prawns 10 (shelled and de-veined) waena
• Onion 1 (ʻoki liʻiliʻi)
• Kālika 6 kālika (minced)
• Onion greens 6 mau ʻōlani (ʻokiʻoki)
• Green chillies 3 (ʻokiʻoki)
• Vinegar 1 tbsp
• Mākī Szechuan 1 kulu
• Kaha palaoa 1 kīʻaha
• Pepelu 1 tsp
• ʻAila 3 tbsp
• ʻO ka paʻakai e like me ka ʻono

Ke kaʻina hana no ka Prawn Pake Pakora:

1. Māla i ka palaoa me ka vīnega a me ka paʻakai. E waiho iā ia ma kahi o 15 mau minuke.

2. ʻokiʻoki i nā prawns i loko o nā ʻāpana liʻiliʻi a kāwili pū ʻia me ka ʻakaʻoki, kālika, ʻōmaʻomaʻo a me nā lihi ʻōmaʻomaʻo.

3. I loko o kahi kīʻaha hoʻowahāwahā e hoʻohui i ka palaoa kulina, ka wai Szechuan, ka paʻakai a me ka pepa.

4. Hoʻohui i kahi wai liʻiliʻi i ka manawa hoʻokahi a kāwili iā ia i loko o kahi pahu manoanoa.

5. I kēia manawa ninini i ka pala a me nā lau i loko o ka paila a kāwili like ʻia.

6. E kiʻi ma kahi o 10 mau huna o ka ʻōpala i loko o ka manawa a hoʻohālikelike ʻia i loko o ke ʻano o ka pōʻai.

7. E hoʻomoʻa i ka aila i loko o ka pā a i ka wā e huʻi ai ia, e hoʻohui i nā pakora maka iā ia. Ke hele a like ke ʻano, hoʻohaʻahaʻa i ka lapalapa a uhi a kuke no 5 mau minuke.

E lawelawe i kēia Prawn Pakoras ma ke ʻano he meaʻai māmā Kina me ka soy a i ʻole ke kuʻi kai Szechuan.

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